Soups
French Onion Soup
$6.00
a blend of caramelized onions in a rich beef broth, baked with garlic croutons, gruyere cheese and battered onion rings
Soup of the Day
4.00
our chef's choice, made daily with the freshest seasonal ingredients
$Appetizers and Salads
Coconut Shrimp
$9.00
Chilean jumbo shrimp lightly breaded and fried, served with a roasted pineapple salsa and orange-chili dipping sauce
Crab Cake
$7.00
one pan-seared jumbo lump crab cake served with watercress salad, spicy Cajun remoulade sauce and roasted corn salsa
Buffalo Chicken
$8.00
six buffalo chicken breast tenders served with cole slaw and a creamy maytag blue cheese dipping sauce
Fruit Plate
$8.00
fresh seasonal fruit served with cottage cheese and homemade banana nut bread; with chicken or tuna salad $2.00, with crab salad $3.00
The Trio Salad
$10.00
all white meat chicken salad, crab salad and tuna salad in a crisp lettuce bowl, served with and assortment of fresh fruit
The Sirloin Cobb Salad
$13.00
seared sirloin steak atop a bed of crisp chopped greens tossed in our house balsamic vinaigrette with hard-boiled egg, artichoke hearts, avocados, dry-cured olives, cucumber and tomatoes
Chop House Salad
$8.00
fresh mixed greens, tossed with julienne peppers, diced red onions, artichoke hearts, kalamata olives, haricots vert and feta cheese tossed in a champagne poppy seed vinaigrette
Caesar Salad
8.00
fresh hearts of Romaine, lightly tossed in our house Caesar dressing topped with herbed croutons and shaved Romano cheese, with blackened or grilled chicken $2.00, with blackened or grilled salmon or shrimp $4.00
$Entrees
Catch of the Day
$16.00
served with minnesota wild rice, vegetable of the day and tartar sauce
Fettuccine Alfredo
$11.00
fettuccine pasta tossed with grilled vegetables and a light Asiago cream sauce, with grilled or blackened chicken breast $2.00, with grilled or blackened salmon $4.00
Kentucky Hot Brown
$10.00
shaved ham and turkey covered in a cheddar cream sauce and topped with crisp bacon and tomato slices, served on toasted white bread
Crab Cakes
$13.00
two pan-seared jumbo lump crab cakes served with French fries, spicy Cajun remoulade sauce and roasted corn salsa
Wild Mushroom Ravioli
$11.00
ravioli stuffed with wild mushrooms and tossed with fresh herbs and toasted pine nuts in a gorgonzola and sun-dried tomato cream sauce
Vegetarian Greek Pasta
13.00
penne pasta tossed with fresh herbs, kalamata olives, tomatoes and sweet vidalia onions, finished with a white wine reduction and topped with feta cheese, with grilled chicken $2.00
$Sandwiches
all sandwiches are served with deli chips or friesThe Supper Club
$8.50
triple decker on toasted wheat with oven roasted turkey breast and Virginia ham, cheddar cheese, crisp bacon, lettuce, tomato and mayonnaise
Chicken Salad Sandwich
$8.00
all white meat homemade chicken salad served on your choice of white or wheat bread and dressed with lettuce and tomato
Tuna Melt
$8.00
homemade tuna salad topped with caramelized onions and kentucky cheddar cheese, broiled open-faced and served on your choice of white or wheat bread
Reuben Sandwich
$8.50
shaved corned beef, sauerkraut and the house thousand island dressing served on toasted light rye bread
Soup and Half Sandwich
$8.25
the sandwiches listed above may be paired with a bowl of soup of the day
Signature Burger
$9.25
8 oz, certified black angus sirloin burger, flame grilled and served with choice of cheese, tomato, onion and lettuce on your choice of a kaiser or onion roll
Italian Chicken Ciabatta
$9.25
lightly seasoned and grilled chicken breast topped with aged provolone and roasted red pepper pesto served on toasted ciabatta bread
Fish Sandwich
$9.00
fresh North Atlantic tilapia lightly breaded and fried, served on a kaiser roll with lettuce, tomato and tartar sauce
Beef Tenderloin Sandwich
10.00
marinated and chilled beef tenderloin strips served with caramelized onions, Swiss cheese, lettuce, tomato and horseradish mayonnaise on toasted rosemary foccacia
$Raw Bar
Shrimp Cocktail
$2.75-14.00
Ecuadorian white shrimp chilled on ice and served with cocktail sauce and fresh lemon
Alaskan King Crab Leg
$10.00
1/2 lb, sweet and succulent! served with horseradish cream, cocktail sauce and fresh lemon
Oysters on the Half Shell
$9.75-16.00
large, sweet and earthy oysters from new England served with cocktail sauce, horseradish and fresh lemon
Shellfish Trio
19.00
four large, sweet and earthy blue point oysters, two Ecuadorian white shrimp, and one half pound of Alaskan king crab, served with drawn butter, horseradish cream, cocktail sauce and fresh lemon
$Appetizers
French Onion Soup
$6.00
a blend of caramelized onions in a rich beef broth, baked with garlic croutons, gruyere cheese and battered onion rings
Soup of the Day
$4.00
our chef's choice, made daily with the freshest seasonal ingredients
Bruschetta
$9.00
toasted French bread brushed with olive oil and topped with roasted plum tomatoes, crushed garlic, basil pesto and fresh mozzarella
Wild Mushroom Ravioli
$9.00
ravioli stuffed with wild mushrooms and tossed with fresh herbs and toasted pine nuts in a gorgonzola and sun-dried tomato creams sauce
Hoison-Glazed Baby Back Ribs
$11.00
half rack served with Asian slaw
Rock Shrimp and Vegetable Tempura
$10.00
fresh seasonal vegetables and rock shrimp flash-fried in tempura batter served with a ginger-soy dipping sauce
Crab Cake
$8.00
one pan-seared jumbo shrimp lump crab cake served with spring mix salad, spicy Cajun remoulade sauce and roasted corn salsa
Coconut Shrimp
$11.00
Chilean jumbo shrimp lightly breaded and fried, served with a roasted pineapple salsa and orange-chili dipping sauce
Steamed Mussels
$9.00
one pound of Prince Edward island mussels prepared in a lobster broth with roasted tomatoes and fresh herbs, served with toast points
Blackened Ahi Tuna
$11.00
sushi grade ahi tuna Creole blackened and seared rare with a sesame and peppercorn crust served along side a sesame seaweed salad and drizzled with wasabi and miso vinaigrettes
Frog Legs
8.00
frog legs in a lemon pepper seasoned batter, fried and served with drawn butter
$Salads
Blue Cheese Wedge
$5.00
a crisp iceberg lettuce wedge and sliced tomatoes topped with crisp bacon and served with maytag blue cheese dressing
Caesar Salad
$5.00
fresh hearts of Romaine, lightly tossed in our house Caesar dressing topped with herbed croutons and shaved Romano cheese
Signature Salad
$5.00
fresh field greens, honey-marinated orange segments, walnuts, diced tomatoes and cucumber with a golden sesame vinaigrette, (contains peanut oil)
Chop House Salad
$5.00
fresh mixed greens, tossed with julienne peppers, diced red onions, artichoke hearts, kalamata olives, haricots vert and feta cheese tossed in a champagne poppy seed vinaigrette
Kentucky Blue
$7.00
hearts of Romaine, sliced cucumber, and diced red onion, tossed with blue cheese vinaigrette topped with candied walnuts and Granny Smith apples
Capri Salad
8.00
vine-ripened heirloom tomatoes and buffalo mozzarella cheese, topped with fresh basil land house made pesto lemon vinaigrette
$From The Sea
Pecan-Crusted Grouper
$27.00
lightly-breaded grouper served with vanilla-infused sweet potatoes, wilted spinach and cayenne butter
Grilled Ahi Tuna
$28.00
sushi grade ahi tuna steak seared rare with wasabi infused whipped potatoes, battered snow peas and tomato-miso broth
Chilean Sea Bass
$30.00
pan-seared sea bass fillet served with chive whipped potatoes, grilled asparagus, and red curry-garlic sauce
Seafood Trio
$24.00
scallops, shrimp and Prince Edward island mussels prepared in a lobster broth, with roasted tomatoes and fresh herbs with a side of angel hair pasta and toast points
Crab Cakes
$19.00
two pan-seared jumbo lump crab cakes with a spicy Cajun remoulade sauce, roasted corn salsa, minnesota wild rice and grilled asparagus
Walleye Pike
19.00
beer battered and flash fried to a light golden brown served with basmati rice pilaf, wilted spinach and tartar sauce
$Signature Selections
served with your choice of two sides and a tossed salad, the supper club steaks begin with the finest cuts of all natural grain fed beef, and are boiled to order at 1800 f to lock in juices and flavorsFilet Mignon
$30.00-32.00
the most tender cut of 100% natural grain fed beef
New York Strip
$35.00
robust in flavor, a premium 14 oz, cut of our finest beef
Ribeye Steak
$28.00
a 12 oz, cut, well-marbled for big flavor and extreme tenderness
North Atlantic Salmon
$23.00
flown in daily to ensure the highest quality and freshness
Alaskan King Crab Legs
$33.00
the highest quality crab legs available on the market
South African Lobster Tail
broiled to perfection and served with seasoned drawn butter
Signature Sides
Sweet Potato Casserole
$0.00
with a pecan crust
Baked Potato
$0.00
one pound potato with butter and sour cream
Garden Fresh Spinach
$0.00
wilted in drawn butter
Sauteed Mushrooms
$0.00
lightly seasoned and sauteed
Macaroni and Cheese
$0.00
a blend of seven cheeses and baked
Whipped Potatoes
$0.00
with a hint of garlic
Grilled Asparagus
$0.00
brushed with olive oil
Rice Pilaf
$0.00
long grain basmati rice with steamed vegetables
Fresh Broccoli
$0.00
steamed to perfection
Vegetable of the Day
0.00
chef's choice of seasonal ingredients
$Entrees.
Signature Filet
$31.00
a 6 oz, cut of natural grain-fed tenderloin served with smoked cheddar potatoes au gratin, asparagus and bordelaise sauce
Beef Tournedos Oscar
$32.00
twin petite tenderloin filets topped with jumbo lump crabmeat and shaved with garlic-roasted fingerling potatoes, asparagus and bearnaise sauce
Almond Crusted Pork Tenderloin
$24.00
pan-roasted pork tenderloin served with creamy polenta, grilled asparagus and a peach marsala sauce
Shrimp Gnocchi
$22.00
Italian potato dumplings, pancetta, slow-roasted plum tomatoes, roasted bell peppers and fresh herbs, baked in a parmesan cream sauce and topped with three grilled jumbo shrimp
Dijon-Crusted Rack of Lamb
$32.00
domestic rack of lamb served with gruyere bread pudding and wilted spinach, drizzled with a rosemary demi-glace
Chicken Chardonnay
$18.00
pan-roasted chicken breasts served in a creamy chardonnay sauce with sun-dried tomatoes and spinach served over garlic mashed potatoes
Chicken Cordon Bleu
$12.00
grilled chicken breast topped with shaved honey baked ham and emmenthai Swiss cheese served with dijonaise on a toasted kaiser bun
Vegetarian Greek Pasta
$17.00
penne pasta tossed with fresh herbs, kalamata olives, tomatoes and sweet vidalia onions, finished with a white wine reduction and topped with feta cheese
Menu for The Signature Club is provided by findrestaurantmenu.com
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