Starts
Canoe Appetizer For Two
$30.00
Szechuan ribs - spicy tuna roll - lobster potstickers - filet yakitori - chicken satay.
Maui Wowie Salad
$15.00
Shrimp - feta - butter leaf lettuce - avocado - caper lime vinaigrette.
Lobster Bisque
$13.00
Maine lobster - Thai aromatics - hint of red curry - coconut milk.
Fresh Local Greens Salad
$9.00
Shaved carrot - daikon - heirloom tomatoes - onion shoyu vinaigrette.
"Rim Fire" Calamari
$15.00
Roasted Japanese mushrooms - sweet Thai chili glaze.
Szechuan Spiced Pork Ribs
$15.00
Smoked and glazed in roy's original mongolian sauce.
Crispy Chicken Spring Rolls
$10.00
Citrus black bean dragon sauce.
Grilled Caesar Salad
$10.00
Brioche croutons - parmesan cheese - creamy togarashi garlic dressing.
Wedge Salad
$10.00
Gluten free. Heirloom tomatoes - red onion - egg - applewood bacon - blue cheese.
Lobster Potstickers
15.00
Spicy togarashi miso butter sauce.
$Sushi
Tuna Tartare
$16.00
Chipotle aioli - pine nuts - tempura nori chips.
Sashimi Sampler
$32.00
Maguro - shake - hamachi - tombo - shiromi.
Poke Bowl
$17.00
Ahi poke - lomi lomi salmon - hamachi tartare - namasu - crispy onions.
Sake Kasu Roasted Hamachi Kama
12.00
Soba noodle salad - sesame soy.
$Raw
Ebi
$3.00
Shrimp (nigiri).
Shiromi
$4.00
Striped bass.
Wagyu
$4.00
Torch - seared beef (nigiri).
Maguro
$5.00
Bigeye tuna.
Shake
$3.00
Salmon.
Seared
$4.00
Tombo.
Unagi
$4.00
Freshwater Eel (nigiri).
Hamachi
4.00
Japanese yellowtail.
$Rolls
Auntie Lei's Aloha Roll
$15.00
Spicy tuna - cucumber - yellowtail - salmon - avocado - garlic ponzu.
Baked Maine Lobster "Dynamite" Roll
$17.00
Avocado - rainbow tobiko - blood Orange ponzu.
Ebi Roll
$12.00
Shrimp tempura - coconut - cream cheese - avocado - habanero aioli - nitsume - mango.
Lobster California Roll
$14.00
Avocado - cucumber - tobiko.
Sunrise At Haleakala Roll
$14.00
Tuna - yellowtail - salmon - avocado - crispy asparagus.
Tempura-Crusted Ahi Roll
$13.00
Spicy togarashi miso butter sauce.
Vegetable Caterpillar Roll
$10.00
Scallion ? cucumber ? avocado ? sesame.
Lakanilau Roll
17.00
Wagyu beef ? snow crab ? tempura asparagus ? avocado ? sesame miso - truffled greens.
$From The Farm
All of our steaks and chops are hand carved daily. Our wagyu New York is a must try and chef's favorite steak.Wagyu Hand Carved New York (12oz)
$50.00
Hickory smoked mushrooms - asparagus - pancetta herb demi glace.
Hand Carved Filet Mignon (8oz)
$42.00
Gluten free. Vadouvan roasted carrots - truffle onion misoyaki demi glace.
Hand Carved Rustic Rub Crusted Ribeye (14oz)
$49.00
Smoked sea salt - grilled asparagus.
Pan Roasted Half Chicken
$28.00
Blackened rustic mashed potatoes - bacon pepper gravy.
Braised Short Ribs Of Beef
$34.00
Gluten free. Natural braising sauce - honey mustard - yukon mash - broccolini.
Bacon Wrapped Bone-In Pork Chop
30.00
Loaded mash - bourbon mustard cream sauce.
$Chef Ron'S Mixed Plates
Grilled Filet Mignon & Teppanyaki Shrimp
$46.00
Gluten free. Yukon mash - shiso bearnaise - asparagus - broccolini - carrot - beets.
Grilled Filet Mignon & Butter Roasted Maine Lobster Tail
$55.00
Gluten free. Truffle onion misoyaki demi glace - scampi butter sauce.
Shellfish Sampler
$45.00
Lobster tail - seared sea scallop - teppanyaki shrimp - lobster red curry sauce - asparagus - creamy jasmine rice.
Roy's Trio
$4.00
Hibachi grilled salmon - misoyaki "butterfish" - blackened island ahi.
Portuguese Sausage Crusted Salmon & Maine Lobster Risotto
$44.00
Creamy lemon risotto - tarragon lobster natural.
Roasted Half Chicken & Teppanyaki Szechuan Shrimp
38.00
Blackened rustic mashed potatoes - bacon pepper gravy.
$Fresh From The Sea
At roy's, our fish is flown in daily from hawaii and sourced from local fishermen so that we may deliver a variety of "sea to table" fresh catch nightly.Hibachi Grilled Atlantic Salmon
$32.00
Japanese citrus ponzu sauce.
Pan Seared Barramundi
$34.00
Tangerine - farro - hazelnuts - wild rocket arugula.
Mushroom Crusted Chilean Sea Bass
$45.00
Soy truffle butter - garlic noodles - edamame.
Roasted Macadamia Nut Crusted Mahi Mahi
$42.00
Lobster cream sauce.
Seared Sea Scallops
$36.00
Caramelized bacon carrot puree - kabocha squash - brussels sprouts - scampi butter sauce.
Blackened Island Ahi
$36.00
Spicy soy mustard sauce.
Teppanyaki Shrimp
$29.00
Fried rice - baby bok choy - red dragon sauce.
Misoyaki "Butterfish"
39.00
Gluten free. Alaskan black cod ? baby bok choy ? furikake rice.
$Seasonally Inspired Sides
Sauteed Bok Choy
$9.00
Ginger - garlic.
French Fries
$7.00
House made ketchup.
Lump Crab Fried Rice
$10.00
Gluten free. Garlic - ginger - sesame.
Vadouvan Roasted Carrots
$10.00
Sea salt - butter.
Butter Whipped Potatoes
$7.00
Gluten free. Yukon potatoes - chives.
Asparagus
$9.00
Gluten free. Beurre blanc.
Sauteed Mushrooms
$9.00
Gluten free. Garlic - shiso - lemon.
Truffled Bacon Mac & Cheese
10.00
Panko herb crust.
$Desserts
The end of the evening should be as memorable as the start. From a decadent dessert, each made in-house, to an after dinner drink or cordial, relax and savor these moments.Chai Tea Creme Brulee
$9.00
Lemongrass poached Asian pear.
Haupia Coconut Panna Cotta
$9.00
Passion fruit.
Kaffir Lime Tart
$9.00
Graham cracker crust - whipped cream - creme anglaise.
Pineapple Upside down Cake
$11.00
Caramelized pineapple baked with brown sugar pound cake a la mode.
"Hot" Chocolate Mousse
$9.00
Drunkin' donuts - grand marnier sabayon.
Roy's Melting Hot Chocolate Soufflé
12.00
Flourless chocolate cake with a molten hot center raspberry coulis ? vanilla bean ice cream.
$Coffee And Tea
Hot Teas
$4.00
Latte
$6.00
Cappuccino
$6.00
Roy's Signature Coffee
$4.00
100% fair trade organic roast.
Espresso
$5.00
Menu for Roy's Hawaiian Fuson Cuisine is provided by findrestaurantmenu.com
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