Appetizers
Dutch Cheese Board
$15.00
Aged old amsterdam, Gouda, goat Gouda, leerdammer, mustard, toast points.
Bitterballen
$9.00
Shredded slow cooked beef, thickened beef broth, coated with breadcrumbs and deep fried.
Chicken Sate
$9.00
Skewered chicken tenders seasoned with curry, spicy peanut sauce.
Charcuterie Board
$20.00
Selection of cured meats, and dutch cheeses.
Root Chips
$9.00
Root chips thinly sliced and crisped carrots, beets, potatoes and sweet potatoes served with a house-made goat cheese fondue and red pepper aioli.
Gouda Wedges
$9.00
Gouda cheese, battered and deep fried.
Shrimp Cocktail
$15.00
Poached shrimp, extra hot cocktail sauce.
Smoked Whitefish Pate
$12.00
Pickled red onion, capers, grilled bread.
Caprese Flatbread
$10.00
Tomato, basil, aged balsamic and fresh mozzarella.
Kaassoufle
9.00
Fried edam in puff pastry, tomato chili jam.
$Soup and Salad
Roasted Tomato
$8.00
Tomato, basil oil.
Dutch Onion Soup
$8.00
Carmelized onion, beef broth, crostni, gouda gratinee.
Caesar Salad
$5.00
Romaine, crouton, parrano cheese.
Greenhouse Salad
Greenhouse salad mixed greens, apple, cucumber, carrot, tomato, pine nuts, lemon yoghurt dressing.
Lump Crab and Shrimp
$12.00
Lump crab, poached shrimp, red onion, tomato, cucumber, avocado, bourbon cream dressing.
Fresh Mozzarella and Tomato Salad
$12.00
Fresh mozzarella, tomato, pesto and aged balsamic.
Iceberg Wedge Salad
9.00
Bacon, tomato, and smokey bleu cheese dressing.
$From The Farm
Grilled Chicken
$29.00
French boned chicken topped with a cherry ginger chutney.
Lamb Chop
$36.00
Grilled and served with a fresh herb demi glaze and mint.
New York Strip
$46.00
14 Ounces dry aged New York strip steak seasoned with our signature steak dust.
The Van Gogh
$38.00
6 oz barrel cut filet seasoned with our signature steak dust and grilled over an open flame.
The Rembrandt
$59.00
12 oz barrel cut filet seasoned with our signature steak dust and grilled over an open flame.
Delmonico
$39.00
14 Ounces ribeye seasoned to perfection with our signature steak dust.
Cowboy Ribeye
56.00
Bone-in ribeye steak seasoned and cooked to order with our signature steak dust.
$Salad
Dutch Garden Salad
$5.00
Carrots, red rambo microgreens, cucumbers and tomatoes.
Steak Salad
$18.00
Fresh bed of romaine with tomatoes, caramelized red onions and goat cheese topped with grilled steak.
Wedge Salad
$12.00
Iceberg lettuce topped with smoked bacon, tomatoes and danish bleu cheese.
Salmon Salad
15.00
Grilled salmon, spring mix, blueberries, avocado and tomato.
$Pasta
Pasta Seafood Trio
$31.00
Alfredo pasta topped with king crab, shrimp and scallops.
Pesto Pasta
$18.00
Fettuccini tossed with fresh tomato, spinach, artichoke and basil pesto.
Bami
18.00
Fettuccini with fresh vegetables, spicy chili garlic sauce and coriander.
$From The Coast
Walleye
$28.00
Panko breadcrumb encrusted, baked and served with lemon caper aioli.
Faroe Island Salmon
$29.00
Grilled salmon garnished with asparagus and lemon vinaigrette.
Scallops
32.00
Seared a la plancha, citrus beurre blanc finished with applewood smoked bacon.
$Indo Dutch Favorites
Rijsttafel For 2
$50.00
Daily selection of indo dutch favourites, steamed rice, pickled vegetables, and house-made sambals.
Babi Panggang
$18.00
Slow roasted pork belly, jasmine rice, pickled cabbage and vegetables, speciaal saus.
Bami Goreng
$15.00
Mie noodle, chicken, onion, leek, sambal, sweet soy, coriander.
Loempia
$12.00
Large spring rolls filled with cabbage, carrot, celery and shrimp.
Nasi Goreng
$15.00
Indo dutch fried rice, shrimp, leek, onion, soy, chili, cumin, coriander.
Ayam Smoor
20.00
Ketjap glazed chicken breast, seasonal sautéed vegetables.
$Seafood
Seared Tuna
$30.00
Roasted corn, edamame, confit cherry tomato, bacon, avocado mousse.
Halibut
$28.00
Brown butter cauliflower mash, smoked trout roe, chervil.
Salmon
28.00
Red beet goat cheese, radish, cucumber, pine nuts, onion, lemon crema.
$Lisse Steak
New Amsterdam Strip
$28.00
14 oz. strip steak, dry aged.
New Amsterdam Strip Days
$52.00
The Van Gogh
$38.00
8 oz barrel cut filet.
The Rembrandt
$48.00
10 oz. barrel cut filet.
Dutch Filet
$42.00
Seared 8 oz. filet, hutspot, gooseneck gravy
Bone-In Ribeye
$58.00
21 oz. bone-In ribeye.
Pork Chop
30.00
10 oz. heritage pork, whole grain mustard demi.
$Top Your Masterpiece
Bearnaise
$5.00
Smokey Bleu Butter
$6.00
Dry-Aged Compound Butter
$5.00
Mushrooms and Onions
$7.00
Oscar
15.00
$Sides
Hutspot
$7.00
Mashed carrots, onions, and potatoes, gooseneck gravy.
Mashed Potatoes
$5.00
Butter, salt and pepper.
Brussel Sprouts
$9.00
Soy curry glaze.
Grilled Carrots
$6.00
Lightly charred and glazed.
Idaho Potato
$5.00
Baked and served with butter and sour cream.
Asparagus
$12.00
Stalks grilled and finished with a chimichurri sauce.
Grilled Artichoke Hearts
$12.00
Artichoke hearts grilled and drizzled with lemon and butter.
Dutch Mac and Cheese
$9.00
Young and aged gouda and parrano.
Friets
$5.00
Dutch fries, curry ketchup and mayo.
Baked Potato
$5.00
Butter and sour cream.
Steamed Broccoli
$9.00
Dutch cheese sauce.
Menu for Lisse is provided by findrestaurantmenu.com
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