Soups & Market Greens
French Onion Soup
$6.00
Baguette crostini, smoked Gouda and provolone.
Loaded Potato Soup
$5.00
Bacon, cheddar cheese, sour cream and scallions.
Fresh Greens
$6.00
Spring mix, romaine, iceberg, english cucumbers, grape tomatoes, carrots, garlic croutons.
Caesar
$7.00
Romaine, garlic croutons, anchovies, shaved Parmesan, red pepper infused caesar dressing.
Iceberg Wedge
$10.00
Tomatoes, blue cheese, apple wood bacon, carrots, scallions, blue cheese dressing.
Steakhouse Chop
12.00
Mixed greens, corn, red onion, tomatoes, black olives, Parmesan, roasted garlic vinaigrette.
$Signature Pasta
Any pasta can be substituted with Parmesan cream sauce or gulten free pasta for an additional charges.Shrimp & Lobster Ballerine
$24.00
Fire roasted tomatoes, scallions, red pepper cream, basil and Parmesan.
Linguine Carbonara
$22.00
Chicken, apple wood bacon, pea, chives, basil, lemon zest, Parmesan cream sauce.
Tortellini
20.00
Roasted red and yellow tomatoes, red onions, marinara sauce and shaved Parmesan.
$From the Broiler
Selected from the finest Midwest grain fed USDA Angus beef All steaks aged 30 days and hand cut for maximum flavor and tenderness.6 oz Filet Mignon Center Cut
$36.00
10 oz New York Strip
$32.00
Center Cut Pork Chops
$28.00
Apple, golden raisin and bourbon sauce.
8 oz Top Sirloin Thick Cut
$26.00
12 oz Ribeye
$35.00
Pork Loin Baby Back Ribs
20.00-26.00
Slow roasted, house spice rub and BBQ sauce.
$Entree Enhancements
Bourbon Peppercorn Cream
$3.00
Carmalized Onion Bacon Butter
$2.00
Button Mushrooms & Carmelized Onions
$5.00
Bearnaise
$3.00
Herb Garlic Butter
2.00
$Classic Entrees
All entrees will be garnished with a taste of seasonal vegetablesChicken Masala
$24.00
Button mushrooms, onion, garlic, shallots, Marsala cream.
Atlantic Salmon
26.00
Lemon mornay and basil.
$Add Ons
Grilled Shrimp Skewer
$7.00
Single Crab Cake
$9.00
Grilled Chicken
$5.00
Oscar Style
$11.00
Blackened Shrimp Skewer
$7.00
Filet Tips
10.00
$Sharable Sides
Glazed Carrots
$6.00
Whole baby carrots and bourbon butter glaze.
Asparagus
$7.00
Jumbo asparagus and lemon garlic butter.
Broccoli
$6.00
Steamed broccoli and lemon Swiss fondue.
Brussels Sprouts
$8.00
Apple wood bacon, garlic, shallots and shaved Parmesan.
Lobster Mac & Cheese
$14.00
Fire roasted tomatoes, lobster, smoked gouda, provolone, mozzarella and conchiglie past.
Baked Potato
$5.00
Whipped butter and sour cream.
Mashed Potatoes
$7.00
Red potatoes, garlic butter and cream.
Crispy Fingerling Potatoes
$8.00
Garlic butter and herbs.
Menu for Eighteen at the Radisson is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
