Appetizers
Calamari con Grappa
$12.95
Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa
Kale and Mozzarella Ravioli (V GF)
$11.50
Ravioli filled with kale and mozzarella cheese served with a mango cream sauce
Lobster Ravioli
$14.95
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce
Bourgogne Escargot (GF)
$13.95
Bourgogne escargot with garlic and herbs (15 minutes)
Tempura Artichoke Hearts (V GF)
$13.95
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli
Sweet Stuffed Peppers
$16.95
Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish
Prosciutto di Parma (GF)
$15.50
Famous Italian ham cured with sea salt
Tuna Tartare
$16.50
Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown
Scallop Carpaccio
$18.50
Fresh sliced scallops, crispy watermelon salad, Peruvian Rocoto sauce, and extra virgin olive oil
Salmone Credo Crocante
$15.00
Fresh salmon, Red and Napa cabbage, Tobiko caviar, avocado, smoked dried jalapeno, crispy wonton wrapper, and ponzu sauce
Pate di Coniglio
$18.50
Rabbit pate served with cornichon, Dijon mustard, and toast points
Etna Volcano
$13.50
Crab, whitefish tempura, avocado, unagi sauce, fried Shishito peppers, calamari rings, and smoked jalapeno aioli
California Roll
8.95
Crab, avocado, cucumber, and eel sauce
$Soup & Salad
White House Baby Greens
$8.95
Baby iceberg lettuce, red onion, cherry tomatoes, tossed with our famous White House passion fruit and ginger vinaigrette
Caprese Salad
$11.95
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, and red onions
Caesar Salad
$8.95
Tender romaine hearts with our traditional Caesar dressing (anchovies on request)
Soup of the Day
9.95
Ask your server for today's selection
$Premium Steaks & Meat
Filet Mignon
$45.95
Served with a wild mushroom sauce and Italian polenta
Braised Beef
$34.95
A White House Signature Dish Tender Midwest beef, braised in a Cabernet Sauvignon reduction, served with a robust porcini mushroom sauce
Hanger Steak
$37.95
10 oz. Prime Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin and red chili flakes
T-Bone Steak
$46.50
16 oz. Midwestern T-Bone steak rubbed with Hawaiian sea salt
New York Steak
$44.95
14 oz. Prime New York strip, seasoned with imported Madagascar green peppercorns, shallots and brandy sauce
Chicken Tarragon
$29.95
8 oz. Airline chicken, filled with Fontina cheese and fresh spinach, fragrant tarragon, served with seasonal vegetables, a beurre blanc sauce
Osso Buco Milanese
$44.50
Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta
Rack of Lamb
Naturally-fed New Zealand Lamb, pan roasted in a thyme and garlic marinade with rosemary and lamb a jus
Side Dishes
Garlic Mash Potatoes
$8.50
Sauteed Spinach
$8.50
French Fries
$8.50
Sauteed Asparagus
$8.50
White Chocolate Mash Potato
$8.50
Sauteed Brussel Sprouts
$8.50
Broccoli Cheese
$8.50
Sauteed Mushrooms
8.50
$Pasta Entrees
Rigatoni Carbonara
$24.50
Roma Specialty Large tube pasta stuffed with Parmigiano - Reggiano cheese, egg, sautéed bacon, and dusted with black pepper
Penne Amatriciana
$23.95
Lazio Region Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes
Linguine Clams
$29.50
Fresh steamed clams, linguine pasta, roasted garlic, and red pepper flakes in a white wine and seafood broth
Pappardelle Bolognese
$21.50
Emilia Romagna Region Extra - large, Fettuccine pasta with a traditional Bolognese sauce
Ravioli Formaggio
$22.95
Piemonte Region Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce
Shrimp Bucatini
$33.50
Sautéed Pacific shrimp with soy sauce, a touch of cream tossed with bucatini pasta
Gnocchi Gorgonzola
$25.50
Italian flour and potato dumplings, gorgonzola cheese, tomato cream
Pasta Calabrese (GF) (V)
19.95
Gluten free pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables
$Seafood Entrees
Whitefish
$32.95
Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot, ginger puree
Salmon Chocolat
$33.50
White House Signature Dish Steamed Atlantic salmon, with Chef Bruno & #39;s creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc
Mediterranean Branzino
$42.50
Steamed, European Seabass served skin-on, with extra virgin olive oil, fresh lemon, served on a bed of black rice
Blackened Ahi Tuna
$32.95
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
Menu for Anaheim White House is provided by findrestaurantmenu.com
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