Starters
Ahi
$15.95
Diced sushi grade ahi, cucumber, and avocado tower with wasabi soy vinaigrette.
Artichoke Ravioli
$9.95-18.95
Artichoke ravioli in a garlic, tomato, olive oil sauce with toasted pine nuts. As an entree.
English Stilton Fondue
$14.95
English stilton fondue with duck confit, grilled chopped onions and sourdough toast.
Flat Bread
$12.95
Buffalo milk mozzarella, tomatoes, basil and kalamata olives on a thin charred flat bread.
Spring Rolls
$10.95
Vegetable spring rolls with papaya relish.
Spicy Blackbean Soup
$8.95
Served with cajun shrimp and crispy polenta.
Scallops
$15.95
Grilled day boat scallops with smoked mozzarella stuffed eggplant with a tomato basil sauces.
Lobster Latte
$8.25
Warm and silky lobster bisque topped with glazed cream.
Pacific Shrimp Cocktail
$14.95
Jumbo shrimp with avocado, greens and dill mustard vinaigrette.
Onion Rings
$7.95
Dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp. Served with a blue cheese dipping sauce.
Caesar Salad
$8.25
Caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette.
Garden Greens
$8.25
Goat's cheese, toasted walnuts, blueberries, and field greens tossed in a balsamic vinaigrette.
Crab Salad
15.95
Lump crab on warm cornmeal crusted tomato, basil vinaigrette, micro greens, and savory pine nuts.
$Dishes To Share
For two or three.Chilled
$39.95
Lobster tail medallions, spanish shrimp, dungeness crab fingers, sliced sesame coated rare ahi and smoked salmon with cucumber, sour cream and sevruga caviar.
Warm
35.00
Maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter.
$Entrees
Salmon
$31.95
Pan seared, cracked black pepper shetland island salmon with roasted sweet mashed potatoes and broccoli in a pomegranate sauce.
Ahi
$32.95
Sesame seeded ahi seared rare with sugar snap peas, papaya relish and vegetable spring roll.
Linguni Scallops
$29.95
Pan seared diver scallops with spinach and lemon pepper linguini in a white wine sauce topped with corn, tomato and zucchini relish.
Lobster And Risotto
$49.50
South australian lobster tail nestled on spinach risotto with asparagus, baby carrots and a lemon butter sauce.
Maryland Crab Cakes
$34.95
Sauteed jumbo lump blue crab cakes on a yukon potato, with dijon sauce, and a spicy peanut slaw.
Duck
$32.95
Mesquite grilled duck breast and confit leg served with navy white beans and grilled vegetables ragout in a rosemary reduction.
Chicken
$19.95
Mesquite grilled breast of chicken with forbidden black rice and thai curry sauce topped with cucumber slaw.
Filet Of Beef
$41.95
Filet of beef tenderloin, glazed with roquefort cheese, on a black current reduction with truffled creamy potatoes.
Osso Buco
$32.95
Braised veal shank in a sweet vermouth reduction with rustic vegetables and parmesan risotto.
Prime Rib
$32.95-24.95
Slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables. English cut - two slices.
New York Steak
$44.95
Usda prime new york steak with roquefort yukon potatoes, asparagus and red onion marmalade.
Lamb
46.95-32.95
Sliced rack of colorado lamb, mesquite grilled vegetables, pesto risotto and a thyme reduction. Two lamb chops.
$Devine Desserts
Creme Brulee
$8.25
With a medley of berries under a candied lid.
Lemon Meringue
$8.25
Layers of lemon chello cake and lemon curd enrobed in a fluffy italian meringue.
Velvet Cheesecake
$8.25
Rich and creamy with a fresh strawberry compote.
Berry Tart
$8.25
Fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of strawberry sauce.
Souffles
$9.25
Bonny doon framboise raspberry, scharffen berger chocolate, or grand marnier.
Wild Berry Crisp
$8.25
A medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream.
Snickers Surprise
$8.25
Walnuts, hazel nuts, pistachios and peanuts in a rich caramel covered with peanut butter, chocolate mousse and dark belgian chocolate.
Sorbet
$5.75
In a glass flute with fresh berries.
Ice Cream
$5.75
Assorted ice creams with a homemade cookie.
Coffee Stox
$7.95
Our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. Available with regular or decaffeinated coffee.
Coffee, Tea & Milk
3.25
$Vegetarian Menu - Appetizers
Ravioli
$9.95
Artichoke ravioli on sundried tomato cream.
Portabello
8.95-16.95
Portabello mushroom with grilled vegetables on pureed basil sauce, sprinkled with toasted pine nuts. As an entree.
$Vegetarian Menu - Salads
Buffalo Milk Mozzarella
$12.95
Warm layers of buffalo milk mozzarella and tomatoes nested on spinach tossed with basil vinaigrette with artichokes and toasted pine nuts.
Grilled Vegetables
13.95
Mesquite grilled vegetables, browned goat's cheese and field greens on a blackberry vinaigrette.
$Vegetarian Menu - Entrees
Linguini Pasta
$15.95
Fresh vegetables tossed with linguini in olive oil, tomatoes and garlic.
Veggie Plate
$16.95
Fresh vegetables surrounding roasted garlic mashed potatoes on a pureed basil sauce topped with onion rings.
Penne Pasta
$15.95
Tri-color penne pasta with kalamata olives, roma tomatoes and artichokes tossed in olive oil and garlic.
Appetizers
Soup Of The Day
$4.25-4.95
French Onion Soup
$5.50
Lobster Bisque
$5.95
With glazed cream.
Blue Cheese & Garlic Bread
$3.95
Mr. Stox Made Onion Rings
$7.95
With blue cheese dip.
Seasonal Green Salad
$4.75
With choice of dressing.
Wilted Spinach
$5.75
Mushroom & egg salad with warm bacon dressing.
Caesar Salad
$5.75
Chilled Pacific Shrimp
$13.95
Avocado with a dill mustard vinaigrette.
Diced, Raw Ahi
13.95
With black sesame seed vinaigrette and seaweed salad, and edamame puree.
$Salads And Sandwiches
Club Sandwich
$12.95
Served on two pieces of homemade sourdough bread, with sliced turkey breast, bacon, avocado and tomatoes.
Cobb Salad
$13.95
Finely chopped lettuce with diced turkey, egg, tomato, avocado, bacon bits and blue cheese crumbles with choice of dressing.
Ahi Nicoise Salad
$15.95
Including rare sliced ahi, french beans, fingerling potatoes olives, egg, onion with basil vinaigrette and pine nuts.
Grilled Prime Sirloin
$15.95
On top of romaine hearts, grilled onions, tomatoes with a seeded mustard dressing, croutons and roquefort cheese.
Mesquite
$12.95
Grilled breast of chicken, asparagus, artichokes, field greens and tomatoes in a whole grain mustard vinaigrette.
Baja Salad
15.95
With mesquite grilled swordfish, corn, tomatoes, avocado and field greens in a cilantro vinaigrette.
$Pasta
Tenderloin Of Chicken
$11.95
Kalamata olives and artichokes tossed with penne pasta in olive oil and garlic.
Pan Seared Scallops
16.95
On lemon angel hair pasta tossed with asparagus and vodka cream sauce.
$Seafood
Grilled King Salmon
$14.95
With broccoli puree and sauteed artichokes on a buerre rouge sauce.
Sesame Seeded Ahi Seared Rare
$18.95
With green bamboo rice, papaya relish and vegetable spring roll.
Maryland Lump Crab Cakes
$29.95
On a yukon potato, with dijon sauce with spicy peanut slaw.
Sauteed Halibut
$17.95
With creamy horseradish sauce and heirloom tomatoes with a cucumber napa cabbage slaw.
Mesquite Grilled Swordfish
17.95
With grilled vegetables on field greens tossed in blackberry vinaigrette.
$Meat
Bacon Wrapped Meatloaf
$12.95
With braised vegetables and pearl couscous in sweet vermouth reduction.
Grilled Chicken
$12.95
On forbidden black rice, thai red curry sauce and cucumber slaw.
Filet Of Beef
$16.95
With goats cheese, asparagus and truffled potatoes.
Wood Grilled Grass Fed Lamb Rack
$19.95
With mustard grits and grilled vegetables.
Roast Angus Prime Rib Of Beef
$19.95
With garlic mashed potatoes, au jus and creamy horseradish.
Prime New York Steak
22.95
With roquefort yukon potatoes, asparagus and red onion marmalade.
$Sweets
White chocolate pistachio nut, chocolate chip pecan cookies or chocolate dipped macaroons for $6.00 per dozen.Creme Brulee
$8.25
With a medley of berries under a candied lid.
Berry Tart
$8.25
With fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of berry sauce.
Lemon Meringue
$8.25
Layers of lemon zest cake and lemon curd enrobed in a fluffy Italian meringue.
Velvet Cheesecake
$8.25
Rich and creamy with a fresh strawberry sauce compote.
Snickers Surprise
$8.25
Made with four nuts in a rich caramel covered with peanut butter, chocolate mousse and dark belgian chocolate.
Warm Raspberries
$8.25
Blackberries and blueberries baked under a crisp topping and served with blueberry ice cream.
Sorbet; Ice Cream
$5.75
Souffles
$9.25
Menu for Mr. Stox is provided by findrestaurantmenu.com
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