Aperitifs (Lunch)
Fried Soft-Shell Crab
$11.00
Tarragon remoulade and arugula citrus salad.
Cured Salmon
$10.00
Housemade gravlax with capers, creme fraiche, red onions, hardboiled egg and toasted crostini.
Poutine
$12.00
Beef tenderloin, cheddar cheese, beef sauce over truffle frites.
Calamari
$10.00
Strip steaks breaded and fried then tossed in olive oil, lemon juice, fresh oregano. Served with basil aioli and cocktail sauce.
Escargot
$12.00
Stuffed in mushroom caps, topped with melted garlic butter and provolone cheese. Served with garlic bread.
Mussels and Frittes
$12.00
Sauteed in white wine garlic, shallot, butter sauceand fresh herbs. Served with garlic bread.
Parisien Cheese Dip
10.00
Warm ricotta cheese, olive oil, nicoise olives, tomato confit, fresh herbs with toasted crostini.
$Soupes (Lunch)
French Onion Soup
$6.00
Gruyere cheese and croutons.
Tomato Bisque
6.00
San Marzano tomatoes, basil with a toasted crostini.
$Salads (Lunch)
Goat Cheese Steak Salad
$10.00
Mixed greens, tomato, toasted almonds, fried goat cheese, buttermilk dressing.
Beet Salad
$7.00
Mixed greens, goat cheese crumbles, pears, hazelnuts, roasted beets, fried goat cheese, honey thyme vinaigrette.
Frisee Aux Lardons
$7.00
Chicory salad, lardons, croutons, poached egg, warm sherry vinaigrette.
Salmon Nicoise
$10.00
Mixed greens, haricot verts, olives, white anchovies, tomatoes, fingerling potatoes, red onions, hardboiled egg, balsamic vinaigrette.
Panzanella
7.00
Mixed greens, cucumbers, olives, tomatoes, croutons, feta cheese crumbles, red wine vinaigrette.
$Sandwiches (Lunch)
Served with truffle frites or house salad.Lox and Bagel
$10.00
Toasted bagel, housemade gravlax, cream cheese, capers, olive oil, red onionand arugula served with a fruit cup.
Le Vegetarien
$10.00
French roll, panko crusted garbanzo bean filet, red onion, tomato, arugula tossed in lemon vinaigrette with basil aioli.
Croque Monsieur
$10.00
Brioche bread, bechamel sauce, smoked hamand Gruyere cheese.
Grilled Chicken
$10.00
Torta bun, cheddar cheese, fried onion, apricot bourbon glaze, bacon, shredded lettuceand tomato.
Prosciutto
$12.00
Toasted baguette, olive tapenade, Dijon mustard, tomato confit, arugula and Parmesan cheese.
Duck Confit
$15.00
Croissant, pulled duck confit, fennel apple, Gruyere cheese and prosciutto.
French Dip
$11.00
Toasted baguette, au jus, horseradish creamand provolone cheese.
Bistro Burger
$11.00
Brioche bun, cheddar cheese, fried egg, bacon, basil aioli, tomatoand shredded lettuce.
Soft-Shell Crab Sandwich
12.00
Brioche bun, tarragon remoulade, tomatoand shredded lettuce.
$Crepes (Lunch)
All crepes are topped with a cherry tomato and arugula salad with a lemon vinaigrette dressing.Crepe Josephine
$12.00
Chicken, mushroom, spinach, tomato confit, provolone cheese and Parmesan cream sauce.
Le Saumon Fumee
$12.00
Smoked salmon, creme fraiche, fried capers, diced red onions.
Crepe Josselin
$13.00
Shrimp, scallop, mushroom, spinach, tomato confit, provolone cheese and a cognac cream sauce.
Crepe Dianne
$10.00
Smoked ham, sunny side up egg, Gruyere cheeseand bechamel sauce.
Le Vegetarian
10.00
Ratatouille vegetables, provolone cheese in a San Marzano tomato sauce.
$Quiches, Omelettes and Eggs (Lunch)
Egg dishes are served with your choice of toast. All served with side of parisien potatoes, truffle frites or house salad.Steak Frites and Eggs
$15.00
Served with l'entrecote sauce.
Smoked Salmon Omelette
$10.00
Creme fraiche, arugula and capers.
Quiche Vegetarienne
$8.50
Egg whites, spinach, onion, mushroomand Gruyere cheese.
Vegetarien Omelette
$8.50
Egg whites, spinach, onion, mushroomand Gruyere cheese.
Quiche Lorraine
$9.00
Bacon lardons, ham caramelized onions, herbs, Gruyereand Parmesan cheese.
Two Eggs
$8.00
Choice of bacon or sausage, parisian potatoes.
Three Meat Omelette
$9.00
Ham, sausage, baconand smoked Gouda cheese.
Potato Onion Omelette
$8.00
Gruyere cheese and horseradish creme.
Ham and Cheese Omelette
8.00
Gruyere cheese.
$Eggs Benedict (Lunch)
All eggs benedict are served with an option of parisien potatoes, truffle frites or house salad.Lorraine Benedict
$10.00
Ham, bacon, Gruyere and Parmesan cheese, poached egg, hollandaise sauce, English muffin.
Smoked Salmon Benedict
$10.00
Smoked salmon, arugula, tomatoes, Parmesan cheese, poached egg, florentine sauce, English muffin.
Duck Confit Benedict
10.00
Pulled duck confit, Gruyere cheese, arugula, cherry tomatoes, chimichurri sauce, poached egg, croissant.
$Croissants (Lunch)
Butter Chocolate Nutella
$5.00
Almond
$5.00
Butter with Creme Patissier and Chocolate Nutella
$5.00
Butter Orange Marmalade
5.00
$Entrees (Lunch)
Chicken Paillard
$15.00
Seared chicken breast, parisien potatoes, lemon caper beurre blanc.
Steak Frites
$18.00
Flat iron, truffle frites, with L'entrecote sauce.
Skate Fish
16.00
Chicory salad, bacon lardons, croutons, poached egg, warm sherry vinaigrette.
$Sides (Lunch)
White Toast
$2.00
Truffle Frites
$8.00
Parisien Potatoes
$7.00
Grilled Asparagus
$8.00
Plain Croissant
$3.00
Macaroni Au Fromage
$9.00
Bagel
$3.00
Fruit Cup
$7.00
Sauteed Haricot Verts
$6.00
Wheat Toast
2.00
$Aperitifs (Dinner)
Escargot
$12.00
Stuffed in mushroom caps, topped with melted garlic butter and provolone cheese. Served with garlic bread.
Salmon Tartare
$11.00
Capers, shallots, avocado cream, tomato and potatoes gaufrette.
Calamari
$11.00
Strip steaks, breaded and fried then tossed in olive oil, lemon juice, fresh oregano. Served with basil aioli and cocktail sauce.
Mussels and Frites
$12.00
Sauteed in white wine garlic, shallot, butter sauceand fresh herbs. Served with garlic bread.
Beef Tartare
$12.00
Shallots, capers, Dijonand toasted crostini.
Pork Pate
$12.00
Arugula salad, Dijon mustard, cornichon pickles and toasted crostini.
Parisien Cheese Dip
$11.00
Warm ricotta cheese, olive oil, nicoise olives, tomato confit, fresh herbs and toasted crostini.
Charcuterie Board
$13.00
Various meats, cheeses and fruits. Served with toasted baguette, sun-dried tomato paste, apricot jam, cornichon picklesand stone-ground mustard.
Cured Salmon
$11.00
Housemade gravlax with capers, creme fraiche, red onions, hardboiled egg and toasted crostini.
Poutine
$12.00
Beef tenderloin, cheddar cheese, beef sauce over truffle frites.
Brie Cheese
$11.00
Puff pastry, apricot glaze, toasted almonds and sesame seed crackers.
Baguette Francaise
6.00
Butter, sun-dried tomato paste and orange marmalade.
$Soupes (Dinner)
Tomato Bisque
$6.00
San Marzano tomatoes, basil with a toasted crostini.
French Onion
6.00
Gruyere cheese and croutons.
$Salads (Dinner)
Panzanella
$11.00
Mixed greens, cucumbers, olives, tomatoes, feta cheese crumbles, croutons, red wine vinaigrette.
Salmon Nicoise
$10.00
Mixed greens, haricot verts, olives, anchovies, tomatoes, finger line potatoes, red onions, hardboiled egg, balsamic vinaigrette.
Frisee Aux Lardons
$11.00
Chicory salad, bacon lardons, croutons, poached egg, warm sherry vinaigrette.
Beet Salad
$8.00
Mixed greens, goat cheese crumbles, pears, hazelnuts, roasted beets, fried goat cheese, honey thyme vinaigrette.
Goat Cheese Steak Salad
10.00
Mixed greens, tomatoes, toasted almonds, fried goat cheese, buttermilk dressing.
$Entrees (Dinner)
Scallops
$26.00
Bacon lardons, brussel sprouts, fingerling potatoes, spinach, mushroom, lemon beurre blanc.
Gran-Mere Chicken
$21.00
Roasted half-chicken with a roasted garlic, caperberryand guajillo pepper sauce, parisien potatoesand grilled asparagus.
Barramundi
$29.00
Risotto with Parmesan, roasted corn, peas, mushroomsand arugula with lemon beurre blanc.
Salmon
$22.00
Potato encrusted salmon, haricot verts, lemon beurre blanc and a garnish arugula salad.
Skate Fish
$22.00
Lightly breaded with haricot verts, parisien potatoes, lemon caper buerre blanc.
Striploin (12 oz.)
$31.00
Grilled asparagus, parisien potatoes.
Filet (6 oz.)
$30.00
Haricot verts, parisien potatoes.
Lyonnaise-Style Pork
$22.00
Pork medallions, vermouth sauce, truffle frites, topped with arugula citrus vinaigrette salad.
Filet (8 oz.)
$35.00
Haricot verts, parisien potatoes.
Trout Amandine
$22.00
Parmesan and almond crusted, haricot verts, parisien potatoes, lemon caper beurre blanc and a garnish arugula salad.
Chicken Paillard
$16.00
Seared chicken breast, parisien potatoes, lemon caper beurre and a garnish arugula salad.
Seafood Bouillabaisse
$28.00
Rock shrimp, bay scallops, prince edward island mussels in a provencal sauce with caperberry, olives, fenneland fresh herbs. Served with garlic bread.
Ribeye (14 oz.)
$32.00
Brussel sprout hash, parisien potatoes.
Steak Frites
20.00
Flat iron, truffle frites, L'entrecote sauceand a garnish arugula salad.
$Crepes (Dinner)
All crepes are topped with a cherry tomato and arugula, salad with a lemon vinaigrette dressing.Le Vegetarian
$10.00
Ratatouille vegetables, provolone cheese in a san marazano tomato sauce.
Crepe Josselin
$13.00
Shrimp, scallop, mushroom, spinach, tomato confit, provolone cheese and a cognac cream sauce.
Crepe Dianne
$10.00
Smoked ham, sunny side up egg, Gruyere cheeseand bechamel sauce.
Crepe Josephine
$12.00
Chicken, mushroom, spinach, tomato confit, provolone cheese and Parmesan cream sauce.
Le Saumon Fumee
12.00
Smoked salmon, creme fraiche, fried capers, onions.
$Sides (Dinner)
Herbed Risotto
$8.00
Sauteed Haricots Verts
$6.00
Parisien Potatoes
$7.00
Grilled Asparagus
$7.00
Truffle Frites
$8.00
Macaronis Au Fromage
9.00
$Kids' Menu
12 and under. All items served with French fries.Fried Fish
$5.00
Fresh Fruit
$4.00
Macaroni and Cheese
$4.00
Grilled Cheese Sandwich
$4.00
Chicken Tenders
5.00
$Desserts
Raspberry Mousse
$8.00
Wrapped in chiffon sponge cake with creme anglaise.
Nutella & Banana Crepe
$8.00
Nutella and banana crepe.
Eclair
$7.00
Vanilla bean cream-filled pastry, chocolate topped with fresh berries.
Crepe Suzette
$8.00
Lemon Torte
$8.00
Housemade crust with fresh lemon curd served with creme anglaise and fresh berries.
Ricotta Honey Almond Crepe
$7.00
Crepes george.
Pate a Choux Profiterole
$7.00
Ice cream filled pastry served with caramel and toasted almonds.
Banana Fosters Crepe
$8.00
Opera Cake
$9.00
Almond sponge cake soaked with espresso layered with chocolate ganache and coffee mousse.
Menu for Georges French Bistro is provided by findrestaurantmenu.com
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