Starters
Chicken Livers
$8.00
Onion Rings
$8.00
Fruit & Cheese Platter
$15.00
Kc Ribs
$12.00
Lavash
$14.00
A thin round Armenian flatbread topped with a semisoft Danish Havarti cheese.
Spinach Artichoke Dip
$11.00
Vegetable Tempura
$12.00
Hummus with Pita
$8.00
Shrimp Cocktail
$14.00
Escargot
$9.00
Club Egg Rolls
$8.00
Lobster Bits
25.00
$Soup & Salad
Chicken Noodle
$4.00
Chicken Salad
$11.00
Mixed greens, chicken, pecan, poppy seeds, dried cranberries, strawberry vinaigrette dressing.
Lobster Bisque Soup
$6.00
French Onion
$4.00
Caesar Salad
$9.00
Romaine, anchovy, croutons, Parmesan cheese, classic Caesar dressing.
Fattoush Salad
$9.00
Romaine, iceburg, pita chips, olives, red onion, cherry tomatoes, feta cheese, Lebanese dressing.
Club Cobb
$14.00
Chicken, crispy bacon, diced eggs, avocado, tomatoes, blue cheese crumbles, buttermilk ranch.
Warm Spinach Salad
9.00
Baby spinach, diced eggs, candied pecans, red onion, mushrooms, bacon vinaigrette.
$Sandwiches
Served with choice of French, cottage, or sweet potato fries garlic mashed potatoes, cole slaw, potato chips.Prime Rib Philly Sandwich
$12.00
Provolone cheese, peppers, onions, hoagie bun.
Candle Club Sandwich
$11.00
American cheese, Swiss, turkey, ham, bacon, lettuce tomato, avocado, mayo, wheat toast.
Catfish Sandwich
$11.00
Lettuce, tomato, tartar sauce, cornmeal breaded, butter toasted bun.
Reuben Sandwich
$11.00
Swiss cheese, slow-braised pulled corned beef brisket sauerkraut, house Reuben sauce, rye.
Candlelight Chicken Salad Sandwich
$10.00
Grilled chicken, pecan, dried cranberry lettuce, tomato, toasted croissant.
French Dip
$12.00
Thinly sliced prime rib, au jus, toasted French roll.
Roast Beef Sandwich
12.00
Thinly sliced prime rib, creamy horseradish, lettuce, tomato caramelized onion, pickle, toasted onion bun.
$Creekstone Burgers
Served with choice of French, cottage, or sweet potato fries garlic mashed potatoes, cole slaw, potato chips.Grilled Chicken Burger
$10.00
Melted cheddar cheese, grilled apple crispy bacon, aioli, butter toasted onion bun.
Mushroom Swiss Burger
$12.00
Baby Swiss cheese, sauteed mushroom butter toasted bun.
The Candle Burger
$10.00
Choice of cheese LTOP, butter toasted bun.
Jalapeno Bacon Cheddar Burger
12.00
Sharp cheddar, jalapeno sauteed with bacon butter toasted bun.
$Signature Pasta
Salmon Linguine
$19.00
Our housemade sauce combines just a few simple fresh ingredients such as sauteed peas, tomatoes, seared crumbled salmon and a light lemon Parmesan beurre blanc, atop a bed of linguine.
Shrimp Bucatini Carbonara
$22.00
This housemade sauce highlights the flavors of crispy bacon, sweet peas and cheesy mushrooms. Twisted with bucatini pasta and sauteeed shrimp.
Blackened Chicken Mac & Cheese
$22.00
Sliced blackened chicken over mac and cheese.
Shrimp Scampi Linguine
$22.00
Our housemade sauce combines complex flavors such as white wine, garlic, and parsley butter to create a robust scampi. Topped with sauteed shrimp.
Chicken Fettuccine
15.00
Classic Alfredo sauce twisted with fettuccine pasta. Topped with tender, sliced grilled chicken.
$Steak
Served with a loaded baked potato, includes choice of asparagus, steamed broccoli, vegetable medley, creamed spinach.Steak Toppings
$3.00
Marsala, au poivre, blue cheese sauteed mushrooms, sauteed onions.
Porterhouse (20 oz.|)
$45.00
Chopped Steak (14 oz.)
$17.00
Rib Eye
$30.00
Filet Mignon
$28.00
Prime Sirloin (12 oz.)
17.00
$Entrees
Liver & Onions
$14.00
Sliced fresh veal liver breaded and gently sauteed with a generous side of sauteed sweet onions, mashed potatoes, and au Poivre sauce.
Lobster Tail
$32.00
Fire-roasted cold water lobster tail seasoned with smoked paprika. Served with wild rice and asparagus.
Grilled Salmon with Fig Mustard
$24.00
Grilled salmon filet with a sweet tangy housemade fig mustard served over wild rice and vegetable medley.
Kc Pork Ribs
$22.00
Half rack of slow cooked ribs served with coleslaw and French fries.
Chicken Piccata
$21.00
Fire-roasted frenched chicken breast topped with a lemon garlic butter sauce, capers, and Parmesan cheese. Served with potato fritter and vegetable medley.
Chicken Tenders
$12.00
Hand breaded chicken tenders with French fries, coleslaw and black pepper pan gravy.
Catfish Dinner
$14.00
Cornmeal breaded or classic candle battered. Large boneless filet served with cottage fries and coleslaw.
Steak House Shrimp
$16.00
Bite sized shrimp cooked golden brown served with wild rice and asparagus.
Country Fried Steak
$12.00
Classic American breaded cutlet served with vegetable medley, garlic mashed potatoes and black pepper pan gravy.
Steak Au Poivre
$25.00
Tenderloin medallions in a rich cognac-peppercorn sauce, with garlic mashed potatoes and asparagus.
Menu for Candle Club is provided by findrestaurantmenu.com
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