Brunch Starters
Frites with Eggs
$12.00
2 poached organic eggs on top of a pile of pomme frites with bacon, thyme and organic egg hollandaise.
Deviled Eggs
$8.00
An American classic with a twist, combining organic eggs, Dijon mustard, pickle relish and chimichurri drizzle. Gluten free.
Fruit Salad
$5.00
Fresh fruit tossed with a fresh mint creme fraiche, nuts and served in a martini glass. Gluten free.
Smoked Trout Deviled Eggs
10.00
Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika and chimichurri oil.
$Brunch Greens
Gluten free. Add protein for an additional charge.Apple Harvest Salad
$10.00
Gala apples, candied pecans, dried cranberries and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.
Fattoush Salad
10.00
Mixed greens with fresh mint, parsley and cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese and Kalamata olives all tossed in a lemon garlic vinaigrette.
$Brunch Sandwiches
All sandwiches served with breakfast potatoes or substitute a house salad, Caesar salad, fattoush salad, or cup of fruit for an additional charge.Fried Egg Sandwich
$12.00
2 pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and Gruyere on sourdough.
The Lox Bagel Sandwich
$13.00
Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel with pico de gallo.
Turkey Bacon Swiss Sandwich
$11.00
Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula and avocado served on toasted local ciabatta.
Croque Monsieur Sandwich
$11.00
Ham, Dijon mustard, and Gruyere between two sourdough slices, topped with a Parmesan Gruyere cheese sauce. Add fried egg for an additional charge.
Monte Cristo Sandwich
$13.00
Ham, turkey, and Swiss cheese sandwich, organic egg custard battered and pan fried.
The Cuban Sandwich
$11.00
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijonaise on a toasted, local hoagie roll. Add fried egg for an additional charge.
Salmon Wrap Sandwich
$17.00
Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives and Dijon mustard.
Spicy Grilled Chicken Waffle
$13.00
Grilled Red Bird Farm chicken breast marinated in spicy hot sauce, with cheddar cheese, honey mustard, and spinach served sandwich style in between 2 of our waffles. Served with a side of maple syrup.
Crab Burger
$16.00
Jumbo crab cake with arugula, red onion, tomato, and Dijon aioli served on a brioche bun. Add fried egg for an additional charge.
Ham Cheese and Egg Bagel
13.00
Slow roasted ham sliced in house, Cheddar cheese, truffle mayo, and an organic fried egg, on an everything bagel.
$Brunch Specialties
Lobster, Shrimp and Crab Mac and Cheese
$25.00
Lobster, shrimp, and crab tossed in Fontina, cheddar and American cheese, mixed with a creamy white wine sauce and cavatappi pasta served with sliced local baguette. Add 2 scallops for an additional charge.
Biscuits and Gravy
Homemade Italian sausage gravy over biscuits.
Chilaquiles
$11.00
A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 organic fried eggs. Gluten free.
Lobster Hash
$19.00
A potato hash with sliced onions, asparagus and lobster served with 2 poached eggs and topped with hollandaise. Gluten free.
Blueberry French Toast
$13.00
2 slices of blueberry toast topped with maple syrup and served with 3 slices of bacon and 2 eggs.
Veggie Frittata
$14.00
3 egg frittata with a medley of bell peppers, basil, tomatoes and fontina cheese. Served with your choice of bread and olive oil rosemary potatoes.
American Breakfast
$15.00
2 local, organic eggs, 2 slices of bacon, 3 pieces of Italian sausage, olive oil rosemary potatoes and biscuits and gravy. Add Belgium waffle for an additional charge.
Chicken and Waffle
$14.00
A Parmesan crusted fried chicken breast topped with maple syrup, maple butter and a touch of Cajun spice served on top of a belgian waffle.
Steak and Eggs
$22.00
Flat iron steak sliced and topped with chimichurri, served with 2 fried eggs, rosemary olive oil potatoes and an English muffin on the side.
Duck Hash
$20.00
A potato hash with sliced onions, asparagus, and local, organic scrambled eggs topped with our pan seared, 10 hour braised duck leg. Gluten free.
Avocado Toast
$14.00
1 avocado cut in half grilled and topped with 2 organic poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.
Brunch Enchiladas
$15.00
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with ranchero sauce & roasted tomatillo salsa, and served with refried beans and Spanish rice. Add fried egg for an additional charge.
Cajun Eggs Benedict
$16.00
Traditional benedict with a deep South Cajun hollandaise sauce, fried oysters and olive oil rosemary potatoes.
Veggie Breakfast Burrito
$14.00
12†tomato basil infused flour tortilla stuffed with 2 organic scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco.
Huevos Rancheros
11.00
2 eggs served with ranchero sauce, tortillas, refried black beans and Spanish rice.
$Brunch Kids Menu
12 and under.Kids Mini American Breakfast
$7.00
1 loca, organic egg, 2 pieces of bacon, 2 pieces of sausage and potatoes.
Kids Waffle with Fruit
$6.00
Kids Grilled Cheese
$6.00
Served with choice of side.
Kids French Toast
8.00
1 slice of blueberry French toast, topped with maple syrup and served with 2 scrambled eggs.
$Dinner Starters
Oysters
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
Coconut Shrimp
$12.00
Jumbo Key West shrimp coated in a coconut batter then golden fried. Served with orange marmalade and mango salsa.
Queso Fundido
$10.00
A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping.
Frites
$6.00
A tower of french fries with your choice of our homemade dipping sauces. Substitute sweet potato fries for an additional charge. Gluten free.
Duck Wontons
$13.00
6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw and served with a side of orange marmalade. Gluten free.
Arancini
$13.00
4 asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
Grilled Avocado
$11.00
2 grilled avocado halves stuffed with cream cheese, pico de gallo and Norwegian smoked trout. Gluten free.
Cheese and Fruit Platter
$13.00
Assorted cheeses and crackers with fresh berries and grapes.
Ahi Tuna Nachos
$13.00
Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce. Gluten free.
Bruschetta
$8.00
Basil pesto with cherry tomatoes, Parmesan cheese and a balsamic reduction on sliced local baguette.
Beef Bruschetta
$13.00
Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo and melted blue cheese on sliced local baguette.
Deviled Eggs
$8.00
An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction and a chimichurri drizzle.
Drunken Bread
$11.00
A homemade casserole of crumbled local baguette, Gruyere and prosciutto mixed in a white wine sauce and covered with Parmesan and fresh thyme then baked until gooey.
Andrea's Hummus Platter
$10.00
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add meat for an additional charge.
Lamb Sliders
11.00
2 lamb sliders topped with caramelized onions, arugula, feta cheese and red pepper aioli.
$Dinner Signature Salads
Add protein for an additional charge.Caesar Salad
$10.00
Crisp romaine, Parmesan and croutons served with our homemade Caesar dressing. Add anchovies for an additional charge.
Big House Salad
$10.00
Artichoke hearts, blue cheese crumbles, cherry tomatoes and croutons with balsamic vinaigrette on a bed of greens.
Caprese Salad
$9.00
Layers of basil, mozzarella and tomato drizzled with a balsamic reduction.
Vegetarian Cobb Salad
$11.00
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs and feta cheese served with blue cheese dressing on the side.
Apple Harvest Salad
$10.00
Gala apples, candied pecans, dried cranberries and blue cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.
The Dives Spinach Salad
$10.00
Spinach, sliced radishes, gold bell peppers, shallots and chopped walnuts topped with crumbled goat cheese and bacon served with a Dijon mustard vinaigrette.
Fattoush Salad
$10.00
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese and Kalamata olives served with a lemon garlic vinaigrette.
Arugula Fennel Orange Salad
10.00
Artichoke hearts, Bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.
$Dinner Sandwiches
Served with choice of side.The Cuban Sandwich
$11.00
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese and Dijon aioli on a pressed local hoagie roll.
Turkey Bacon Swiss Sandwich
$11.00
Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula and avocado served on toasted local ciabatta.
Dive Burger
$13.00
1/2 lb. of Creekstone Farms ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, Gruyere cheese and Dijon aioli on a brioche bun. Add bacon, grilled mushrooms, and fried egg for an additional charge.
Fish Tacos
$14.00
3 fresh battered cod, fried or grilled with shredded lettuce, spicy tartar sauce, pico de gallo and fontina cheese in flour tortillas.
Fried Egg Sandwich
$12.00
2 pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and Gruyere on sourdough.
Steak Sandwich
$13.00
Shaved Creekstone Farms prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo and arugula on local ciabatta.
Lamb Burger
15.00
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce and red pepper aioli on a brioche bun.
$Dinner Entrees
Cowboy Ribeye
$47.00
16 oz. black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and haricot vert. Add 2 seared sea scallops or skewer of shrimp for an additional charge.
Creekstone Beef Tenderloin
$36.00
A grilled Creekstone Farms premium black Angus fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes and grilled asparagus. Gluten free.
Pork Chops
$27.00
2 French cut achiote-marinated bone-in prime pork chops topped with onion marmalade and mango salsa. Served with baby Yukon potatoes and seasonal vegetables. Gluten free.
Chicken Piccata
$21.00
A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.
Island Chipotle Chicken
$21.00
Crystal Lake Farms natural chicken breast with a grilled chipotle rub served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado and pico de gallo. Gluten free.
Wild Boar Bolognese
$21.00
Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced local baguette.
Steak Frites Au Poivre
$22.00
Peppercorn crusted Creekstone Farms flank steak, pan seared and sliced. Served with a wild mushroom Marsala sauce and pomme frites. Gluten free.
Duck Confit
$20.00
A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers and onions. Gluten free.
Beef and Broccoli
$20.00
8 oz. Creekstone Farms beef medallions sauteed with broccoli, garlic, onions, cashews and tossed in teriyaki served with cauliflower rice. Gluten free.
Fajitas
$20.00
Marinated crystal lake farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings. Add spanish rice for an additional charge.
Fajitas Bowl
$19.00
Fajita steak and grilled chicken with sauteed onions and peppers over lettuce served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. Add Spanish rice for an additional charge. Gluten free.
Braised Chicken Pappardelle
$18.00
Slowly braised chicken thighs pulled from the bone, wild mushrooms, tomatoes and spinach tossed with pappardelle pasta and a lemon tarragon cream sauce.
Chicken Thighs Dinner
$18.00
Braised chicken thighs served with mashed potatoes and seasonal veggies topped with a mushroom cream sauce. Gluten free.
Duck Breast
$26.00
Pan seared duck breast served with an asparagus cashew potato hash and an onion raisin cranberry chutney.
Lemon Pepper Chicken
18.00
Roasted boneless chicken thighs with baby yukon potatoes and seasonal vegetables served with a lemon, sage and caper berry beurre blanc sauce.
$Dinner from the Sea
Lobster, Shrimp and Crab Mac and Cheese
$25.00
Lobster, shrimp and crab tossed in fontina, cheddar and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette. Add 2 scallops for an additional charge.
Crab Cakes
$27.00
2 jumbo crab cakes served over asparagus and shrimp risotto topped with lemon beurre blanc and local micro greens.
Sea Bass
$25.00
Pan seared Asian sea bass served with cherry tomato, mushroom and pesto risotto, topped with a spicy citrus tomato sauce and garnished with green olives. Gluten free
Grilled Wild Salmon
$25.00
Grilled wild salmon topped with lemon beurre blanc served with Parmesan shrimp orzo and grilled asparagus.
Scallops
$36.00
3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce served with a crab and mushroom risotto and seasonal vegetables.Gluten free.
Ahi Tuna
$28.00
Sashimi #1 grade ahi tuna pan seared and served with Asian risotto topped off with a carrot slaw.
Mahi Mahi
$27.00
Grilled mahi mahi served with an asparagus and Parmesan risotto topped with fresh red and green bell peppers and a creamy mushroom, bacon and corn white wine sauce.Gluten free.
Spicy Shrimp Over Linguine
23.00
6 jumbo shrimp tossed in a spicy romesco sauce served with sauteed squash, onions, spinach and red peppers over linguine.Gluten free.
$Dinner Vegetarian
Vegetarian Enchiladas
$15.00
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas topped with a roasted tomatillo salsa and served with Spanish rice.Gluten free and spicy.
Twisted Linguini
$16.00
Fresh squash and zucchini with port mushrooms, cherry tomatoes and fresh spinach in a spicy pesto sriracha sauce with linguine and sliced local baguette.Add grilled chicken, skewer of shrimp, grilled salmon or 2 seared scallops for an additional charge.
Vegetarian Fajitas
15.00
Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo and flour tortillas. Add Spanish rice for an additional charge.
$Dinner Sides
French Fries
$2.00
Toasted Bread
$2.00
Pasta Salad
$2.00
Asparagus
$2.00
Sweet Potato Truffle Fries
$3.00
Side Salad
$5.00
Soup
Skewer of 4 Shrimp
5.00
$Lunch Starters
Beef Bruschetta
$13.00
Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.
Arancini
$13.00
4 asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
Ahi Tuna Nachos
$13.00
Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce.
Oysters
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
Drunken Bread
$11.00
A homemade casserole of crumbled baguette, gruyere and prosciutto mixed in a white wine sauce and covered with Parmesan and fresh thyme then baked until gooey.
Andreas Hummus Platter
$10.00
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add meat for an additional charge.
Cheese and Fruit Platter
$13.00
Assorted cheeses and crackers with fresh berries and grapes.
Smoked Trout Deviled Eggs
$10.00
Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika and chimichurri oil.
Frites
$6.00
A tower of French fries with your choice of our homemade dipping sauces. Substitute sweet potato fries for an additional charge.
Queso Fundido
$10.00
A mixture of exotic cheeses blended with herbs. Served with crostini and veggies for dipping.
Coconut Shrimp
$12.00
Jumbo key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
Deviled Eggs
$8.00
An American classic with a twist combining Dijon mustard, pickle relish and chimichurri drizzle.
Bruschetta
8.00
Basil pesto with cherry tomatoes, Parmesan cheese and a balsamic reduction on sliced local baguette.
$Lunch Signature Salads
Add protein for an additional charge.Caesar Salad
$10.00
Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing. Add anchovies for an additional charge.
Big House Salad
$10.00
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.
Caprese Salad
$9.00
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.
The Dive’s Spinach Salad
$10.00
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a Dijon mustard vinaigrette.
Fattoush Salad
$10.00
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.
Apple Harvest Salad
$10.00
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
Vegetarian Cobb Salad
11.00
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
$Lunch From the Sea
Lox Bagel
$13.00
Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm ‘everything’ bagel.
Mahi Mahi
$13.00
Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on local ciabatta bread.
Crab Burger
$16.00
Jumbo crab cake with arugula, red onion, tomato, and Dijon aioli served on a brioche bun. Add fried egg for an additional chrge.
Fish Tacos
$10.00
2 fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.
Salmon Wrap
17.00
Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard, wrapped up in a tomato basil tortilla.
$Lunch Sandwiches
Served with choice of side.Steak Sandwich
$13.00
Shaved Creekstone Farms prime rib with caramelized onions, melted blue cheese crumbles, steak house mayo and arugula on local ciabatta.
Philly Cheese Steak Sandwich
$12.00
Sliced Creekstone prime rib with white American and Gruyere cheese, grilled green bell peppers and onions on a hoagie. Add fried egg for an additional charge.
Vietnamese Bahn Mi Sandwich
$11.00
Served with choice of protein with sliced jalapenos, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a hoagie.
Artisan Grilled Cheese Sandwich
$10.00
Smoked gouda and Gruyere cheese, caramelized onions and tomato aioli pressed between your choice of bread.
Lamb Burger Lunch
$15.00
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce and red pepper aioli on a brioche bun.
Dive Burger
$13.00
1/2 lb. of Creekstone Farm ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, Gruyere cheese and Dijon aioli on a brioche bun. Add bacon, grilled mushrooms or fried egg for an additional charge.
Chicken Flatbread Sandwich
$12.00
Sauteed onions and bell peppers and feta cheese, served on tandoori naan bread.
Fried Egg Sandwich
$12.00
2 pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and Gruyere on sourdough.
Chicken Sandwich Lunch
$11.00
Your choice of grilled or Parmesan fried chicken sliced and served on sourdough with bacon Swiss cheese, truffle mayo, tomato and lettuce.
Turkey Bagel
$12.00
Sliced turkey with melted chili, havarti cheese, garlic, onion jam, fresh cucumbers and local micro greens, served on a warm everything bagel.
Turkey Bacon Swiss Sandwich
$11.00
Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula and avocado served on toasted and local ciabatta.
French Dip Sandwich
$13.00
Sliced Creekstone Farms prime rib with caramelized onions, mushrooms and Swiss cheese on a toasted, local hoagie with a side of warm au jus.
The Cuban Sandwich
$11.00
Slow braised pork shoulder, pit ham, dill pickles, Swiss, cheese Dijon aioli and on a pressed hoagie roll. Add fried egg for an additional charge.
Caprese Sandwich
$10.00
Fresh Mozzarella, vine tomatoes, balsamic reduction, and house made pesto on local baguette. Add protein for an additional charge.
Steak Flatbread
13.00
Sliced prime rib, sauteed onions and bell peppers, truffle mayo, fontina and Gruyere cheese served on Tandoori Naan bread.
$Lunch Entrees
Lobster, Shrimp and Crab Mac and Cheese
$25.00
Lobster, shrimp, and crab tossed in fontina, cheddar and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.
Twisted Linguini
$16.00
Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini served with sliced and local baguette.
Vegetarian Enchiladas
$15.00
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with Spanish rice. Gluten free.
Steak Frites Au Poivre
$22.00
Peppercorn crusted Creekstone Farms flank steak pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites. Gluten free.
Wild Boar Bolognese
$21.00
Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.
Fajitas
$20.00
Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings. Add spinach rice for an additional charge.
Fajitas Bowl
$19.00
Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. Add spinach rice for an additional charge. Gluten free.
Vegetarian Fajitas Lunch
15.00
Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas. Add spinach rice for an additional charge.
$Lunch Kids Menu
Kids Mac and Cheese
6.00
$Beverages
Hot Tea
$2.00
Coffee
$2.00
Shot Espresso
$2.50
Dark Roast Coffee
$3.00
Cappuccino
$5.00
Latte
$5.00
Soda
$3.75
Perrier
$3.00
Nitro Joe’s Cold Brew Coffee
3.75
$Alcoholic Beverages (Must be 21 to purchase)
Organic French Cider (Must be 21 to purchase)
Menu for Wine Dive is provided by findrestaurantmenu.com
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