Small Plates
Gluten-free available.Belgian-Style Mussels
$13.00
Wheat beer, cream, garlic, fennel, pomme frites.
Hawaiian Ahi Poke
$13.00
Avocado, sesame seed, macadamia nut, red onion, grape tomato.
Seared Beef
$14.00
Marinated beef tenderloin, beet hummus, grilled pita.
Smoked Artichoke Dip
$12.00
Marinated and smoked artichokes, bacon, aged cheddar.
Jumbo Shrimp Cocktail
$18.00
House-made cocktail sauce, avocado, pea sprouts. Gluten-free.
Steak Tartare
$11.00
Hand-cut beef, whole grain mustard, egg yolk, capers, crostini.
Fresh Ricotta
$11.00
House-made ricotta, olive oil, marinated olives, focaccia.
Crab Cakes
$16.00
2 fried crab cakes, sweet corn, saffron aioli, arugula, orange supremes.
Rock Shrimp Cigares
$14.00
Mascarpone, pineapple mostarda, Fresno chili, daikon radish.
Calamari
$13.00
Roasted red pepper marmalade, sweet basil aioli, microgreens.
Ceviche
$10.00
Daily selection of cured seafood and fresh seasonal ingredients.
Ahi Tuna Poke
$13.00
Avocado, sesame seed, macadamia nut, red onion.
Bacon Wrapped Dates
$8.00
Pecan, apple wood bacon, lemon aioli.
Coconut Crab & Spinach Dip
$14.00
Parmesan, mozzarella, corn tortillas, and baguette.
Jumbo Lump Crab Cake
$16.00
Quinoa, avocado, arugula, orange supremes.
Jumbo Shrimp Cocktail
$16.00
House-made cocktail sauce, avocado emulsion, lime.
Mussels Barcelona
$13.00
Caramelized onion, Spanish chorizo, white wine, baguette.
Rock Shrimp Cigares
$14.00
Mascarpone, pineapple mostarda, Fresno chili, daikon radish.
Steak Tartare
11.00
Hand-cut beef, whole grain mustard, egg yolk, capers, crostini.
$Oyster
Cocktail sauce, mignonette and lemon.Pink Moon Oysters
P.E.I., Canada. Cream meats with a perfect balance of salt and mineral.
Malpeque Oysters
P.E.I., Canada. Cream meats with a perfect balance of salt and mineral.
Fanny Bay Oysters
Vancouver, B.C. Mild brine, pronounced cucumber finish.
Barcat Oysters
The Chesapeake Bay, VA. Mild brine, clean and crisp finish.
Cranberry Creek Oysters
South Puget Sound, WA. Mild brine, crisp and clean, honeydew finish.
Greens and Soups
Gluten-free available.Wedge Salad
$8.00
Iceberg lettuce, Maytag bleu cheese dressing, avocado, onion, crispy bacon. Gluten-free.
Caesar Salad
$7.00
Romaine, Caesar vinaigrette, Parmesan, sweet pepper juice, crouton. Add protein for an extra charge.
Bartlett Pear and Bleu Cheese Salad
$8.00
Avocado, candied pecans, bacon Dijon vinaigrette. Gluten-free.
Arugula Salad
$8.00
Fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette. Gluten-free.
Baby Kale Salad
$8.00
Curried cashews, Parmesan cheese, Turkish apricot vinaigrette. Gluten-free.
Newport Clam Chowder
$7.00
Clams, potato, celery, crispy bacon. Gluten-free.
Salmon Salad
$16.00
Pine nut, goat cheese, balsamic vinaigrette, roasted red pepper. Gluten-free.
Tuscan Kale
$8.00
Curried cashews, parmesan cheese, Turkish apricot vinaigrette.
Lobster Cobb Salad
$20.00
Maine lobster, bacon, avocado, egg, cucumber, buttermilk ranch. Gluten-free.
Daily Soup
$7.00
Prepared with seasonal ingredients.
Manhattan Clam Chowder
$7.00
Fresh clams, potato, tomato broth, celery, bacon.
Arugula
$7.00
Fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette.
Baby Kale
$8.00
Curried cashews, parmesan cheese, Turkish apricot vinaigrette.
Bartlett Pear & Bleu Cheese
$8.00
Avocado, candied pecans, bacon dijon vinaigrette.
Caesar
$7.00
Romaine lettuce, Caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton.
Chef's Soup of the Day
$6.00
A fun daily selection using seasonal ingredients.
Cory's Coconut Chicken
$14.00
Avocado, tomato, artichoke, honey mustard dressing.
Lobster Cobb
$20.00
Maine lobster, bacon, avocado, egg, cucumber, buttermilk ranch.
Newport Clam Chowder
$7.00
Clams, potato, celery, crispy bacon.
Salmon Salad
$16.00
Pine nut, goat cheese, balsamic vinaigrette, roasted red pepper.
Wedge
8.00
Iceberg lettuce, Maytag bleu cheese dressing, avocado, onion, crispy bacon.
$Fresh Catch
Featuring wild-caught and sustainable fish delivered to your table. Pick 2 sides. Gluten-free available.Alaskan Cod
$24.00
Dill creme fraiche.
Scottish Salmon
$31.00
Cherry tomato compote.
Pacific Swordfish
$33.00
Basil pesto.
Maine Lobster Tail
$45.00
Clarified butter.
Idaho Ruby Red Trout
$24.00
Olive tapenade.
Hawaiian Ahi Tuna
$37.00
Sweet chili sauce.
Scottish Salmon
$21.00
Georges Bank Scallops
$19.00
Pacific Swordfish
$32.00
Hawaiian Ahi Tuna
$39.00
Alaskan Cod
$26.00
Idaho Ruby Red Trout
24.00
$Sea and Air
Gluten-free available.Pacific Mahi Mahi
$32.00
Butternut risotto, prosciutto, spiced chili pecans, house-made ricotta.
Scallops and Pork Belly
$36.00
Japanese potato, bok choy, shiitake, Szechuan sauce.
Pacific Swordfish
$31.00
Sweet corn, Spanish chorizo, cream cheese, chili butter. Gluten-free.
Alaskan Cod
$26.00
"En papillote" squash, shiitake mushroom, citrus buerre blanc. Gluten-free.
Scottish Salmon
$33.00
House-made ricotta ravioli, pine nuts, radicchio, balsamic reduction.
Hawaiian Ahi Tuna
$39.00
Crispy Brussels sprouts, quinoa, tart cherry beurre noisette. Gluten-free.
Ruby Red Trout Amandine
$26.00
Green beans, garlic couscous, almond brown butter.
Miller Farms Chicken
$22.00
Israeli couscous, garbanzo, Kalamata, caper berry jus.
Chicken Alfredo
$17.00
Hand-cut fresh pasta, Parmesan cream sauce, egg, parsley. Substitute shrimp for an extra charge.
Chicken Alfredo
$17.00
Hand-cut fresh pasta, parmesan cream sauce, egg, parsley.
Georges Bank Scallops
$34.00
Smoked beet, radish, tomatoes, spring pea - almond puree.
Organic Chicken
$22.00
Israeli cous cous, garbanzo, kalamata, caper berry jus.
Trout Amandine
$25.00
Rainbow trout, green beans, garlic cous cous, almond brown butter.
Wild Isles Salmon
32.00
House-made ricotta ravioli, pine nuts, radicchio, balsamic reduction.
$Steaks and Chops
Locally sourced beef and pork. Gluten-free available.Yoder Pork Chop
$28.00
White polenta, honey, braised arugula, wild berry gastrique. Gluten-free.
16 oz. Ribeye
$37.00
Hand cut, bleu cheese croquettes, broccolini, au poivre.
Bistro Steak
$32.00
Center cut kc strip, pomme frittes, asparagus, maitre d' butter. Gluten-free.
Filet Mignon
$42.00
8 oz. filet, whipped potatoes, green beans, zinfandel demi-glace. Black pepper and bleu cheese crusted or jumbo lump blue crab crusted, bearnaise sauce is available for an extra charge. Add a Maine lobster tail for an extra charge. Gluten-free.
Braised Short Rib
30.00
Fingerling, leek puree, broccolini, fennel, di jion au poirve, horseradish.
$Vegetarian
Gluten-free available.Baja Fish Tacos
$14.00
Blackened swordfish, melon, cabbage, daikon, pepperoncini.
Fish & Chips
$14.00
Hand-battered cod, pomme frites, cabbage slaw, house tartar sauce.
Grilled Chicken Club
$12.00
Cheddar cheese, bacon, herb aioli ciabatta bun.
Bistro Steak (8 OZ.)
$26.00
Bistro, asparagus, pomme frites, maitre d' butter.
Turkey Avocado Club
$12.00
Cheddar, tomato, bacon, "Seeds and grains galore" bibb lettuce.
Fettuccini Alfredo
$12.00
Hand-cut fresh pasta, parmesan cream sauce, egg, parsley.
Alaskan Cod Po' Boy
$12.00
Sourdough hoagie, lemon aioli, tomato, buttercrunch lettuce.
Newport Cheeseburger
$15.00
Short rib, cheddar cheese, lettuce, tomato, brioche bun.
Lobster Roll
$14.00
Maine lobster claw and knuckle, celery salad, toasted brioche.
Filet Mignon (8 OZ)
$38.00
Filet, whipped potatoes, green beans, zinfandel demi-glace.
Crab Cake Sandwich
$16.00
Avocado, spinach, toasted brioche bun.
Spring Vegetables
$16.00
Blanched broccolini, pickled Fresno chilis, golden raisins, arugula, romesco. Gluten-free.
Avocado Quinoa Cake
$18.00
Avocado emulsion, arugula, tart cherries, fennel. Gluten-free.
Ricotta and Pine Nut Ravioli
$16.00
Fresh ricotta, balsamic glaze, radicchio, grilled asparagus.
Classic Fettuccine Alfredo
14.00
Parmesan, shallots, cream, garlic, house-made pasta. Gluten-free.
$Desserts
Apple Almond Bread Pudding
$19.00
Brioche, almond granola crunch, bourbon caramel sauce vanilla, ice cream.
Classic Creme Brulee
$8.00
Vanilla custard and caramelized sugar,
Bittersweet Chocolate Beignets
$6.00
Chocolate filled petite beignets and espresso creme anglaise.
Peanut Butter Bomb
$8.00
Chocolate dome chocolate cake peanut butter mouse, peanuts and marshmallow.
Dessert Sampler
$28.00
Chef's pick of our featured desserts.
Citrus Cherry Cheesecake
8.00
Lemon thyme shortbread, cherry, apricot, and orange coulis.
$Power Lunch Combos
Served with a bowl of soup or a starter salad. Soup of the day, clam chowder, caesar, wedge, arugula, pear, or kale saladHalf Crab Cake Sandwich
$13.00
Avocado, spinach, toasted brioche bun.
Baja Fish Tacos
$13.00
Blackened swordfish, melon, cabbage, daikon, pepperoncini.
Grilled Chicken Club
$13.00
Cheddar cheese, bacon, herb aioli ciabatta bun.
Turkey Avocado Club
$13.00
Cheddar, tomato, bacon, "Seeds and grains galore" bibb lettuce.
Alaskan Cod Po' Boy
$13.00
Sourdough hoagie, lemon aioli, tomato, buttercrunch lettuce.
Blackened Chicken Pasta
$19.00
Penne, whole grain mustard cream, tomatoes, arugula.
Idaho Trout
$19.00
Whipped potatoes, asparagus, olive tapenade.
Bistro Steak (8 OZ.)
$19.00
Bistro, asparagus, pomme Frites, maitre d' butter.
Smoked Salmon Mac & Cheese
$19.00
Penne, white cheddar, spinach, tomatoes, panko.
Menu for Newport Grill is provided by findrestaurantmenu.com
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