Appetizers
A1. 3 Fried Spring Rolls
$3.25
Special vegetarian preparation; stuffed with bean threads, cabbage, carrots, celery wrapped with delicate rice paper, deep fried and served with sweet chili sauce.
A2. 5 Thai Style Crab Rangoon
$6.50
Deep fried cream cheese and imitation crabmeat wrapped in wonton skins.
A3. 2 Fresh Spring Rolls
$3.25
Prepared fresh stuffed with lettuce, cilantro and seasoning glass noodles mixed with ground chicken, wrapped with soft rice paper, non fried.
A4. 8 Thai Toast
$5.95
Small fried slices of bread topped with a special seasoning mix of chopped chicken.
A5. 4 Chicken Satay
$7.95
Traditionally grilled curry chicken on a stick, marinated in Thai spices, served with our famous house peanut sauce and sour cucumber dip.
A5. 4 Beef Satay
$7.95
Traditionally grilled curry beef on a stick, marinated in Thai spices, served with our famous house peanut sauce and sour cucumber dip.
A6. 4 Fried Fish Cakes
$7.25
Wonderfully deep fried spicy fish cake served with cucumber and plum sauce.
A7. 6 Shrimp in a Blanket
$7.95
Golden wrapped gulf shrimp, rich and tangy flavor you'll long to remember and order again and again.
A8. Tiger Cry Beef
$10.95
Thinly sliced grilled marinated beef, served with a tasty hot sauce.
A9. 8 Golden Wings
$10.95
Lightly battered and deep fried Thai marinated chicken wings.
A10. House Combination Appetizer
$12.95
Select from chef's suggestion of fried spring rolls, crab Rangoon, Thai toast and shrimp in a blanket.
A11. Golden Fried Calamari
9.95
Lightly battered and deep fried Thai seasoning tender calamari.
$Soup
S1. Tom Yum Koong Soup
Delicious Thai hot and sour shrimp soup. Flavored with fresh lime juice, lemon grass and mushrooms.
S2. Tom Kha Gai Soup
Hot and sour chicken soup flavored with galangal (Thai ginger), lemon grass and fresh mushrooms in coconut milk.
S3. Hurricane Soup
Exciting hot and sour soup with combination seafood and mushrooms, lemon grass and fresh lime juice.
S4. 3 Kings Soup
Delicious soup with imitation crab meat, shrimp, chicken and mixed vegetables.
S5. Bean Curd Soup
Soft bean curd with chicken, glass noodles and Oriental cabbage leaves.
Cold Dish and Salad
C1. Pork Sausage Salad
$10.95
Thinly sliced oriental pork sausage mixed with cucumbers, lettuce, tomatoes, onion and house special dressing.
C2. Jumping Shrimp
$13.95
Lemon grass flavored shrimp salad.
C3. Laab Chicken
$10.95
Typical Northeastern Thai spicy recipe of mint flavored salad with shallots, cilantro and lime juice. Ground chicken served with iceberg lettuce.
C3. Laab Beef
$12.95
Typical Northeastern Thai spicy recipe of mint flavored salad with shallots, cilantro and lime juice. Ground beef served with iceberg lettuce.
C4. Squid Salad
$12.95
Thinly beautiful sliced squid mixed with onions, lemon grass, mint leaves, pepper and fresh lime juice dressing.
C5. Yum Nua - Mint Beef Salad
$12.95
Sliced of grilled beef tenderloin mixed with shallots, mint leaves, onion and cilantro with a toasted chili and tangy lime dressing bedded in iceberg lettuce.
C6. Yum Talay
$14.95
Hot and sour combination seafood salad with mixed herbs, shrimp, squid, mussels and imitation crab meat in a spicy and sour dressing.
C7. Glass Noodle Salad
$12.95
A fantasy of clear vermicelli noodles tossed with fresh lettuce, steamed shrimp and mixed herbs in a tangy lime juice dressing.
C8. Som Tum-Fresh Papaya Salad
9.95
Hot sour and spicy cold salad of shredded green papaya mixed with dried shrimp, fresh garlic, fish sauce, lime juice and a liberal dash of chopped Thai chilies.
$Rice and Noodles
RN1. Pineapple Fried Rice
$13.95
Our famous fried rice with egg, shrimp, chicken, cashew nuts, onions and pineapple.
RN2. Thai Fried Rice
Fried rice with Thai seasonings, eggs and onion served with fresh cucumber.
RN3. Spicy Fried Rice
Fried rice with egg and spicy Thai red chili paste, bell peppers and onions.
RN4. Bangkok Pavilion Fried Rice
$13.95
House combination fried rice with eggs, chicken, shrimp and vegetables.
RN5. Crab Fried Rice
$15.95
Fried rice with lumps of crab meat, egg and onions served with fresh cucumber.
RN6. Pad Thai
Rice stick noodles stir-fried with your choice of meat, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts.
RN7. Pad Rad Na
Sauteed with eggs and oriental broccoli in a delicious brown gravy sauce over soft rice noodles with choice of meat.
RN8. Pad Sea Ew
Flat rice noodles stir-fried with eggs and oriental broccoli in a sweet soy sauce.
RN9. Pad Thai Seafood
$15.95
Rice stick noodles stir-fried with giant shrimp, squid, imitation crab meat, scallops, eggs, cabbage, bean sprouts and scallions topped with finely chopped peanuts.
RN10. Pad Kee Mow
Flat rice noodles stir fried with eggs, onions, bell peppers and basil leaves.
RN11. Pad Lo Mein
Thai style. Egg noodles stir-fried with eggs, carrots, onions, bean sprouts, cabbage and mushrooms.
RN12. Beef Combo Noodle Soup
$9.95
Fine rice noodles, bean sprouts, thinly sliced beef tenderloin, meatballs and stewed beef chunks served with our beef broth delicacy.
RN13. Duck Noodle Soup
$12.95
House specialty preparation of boneless tender duck slices in a duck broth soup with a hint of cinnamon and herbs, flavored with egg noodles.
RN14. Seafood Noodle Soup
$13.95
Hot and sour broth with a tangy lime juice, hint of lemon grass and cilantro with soft rice noodles and shrimp, imitation crab meat, squid and ocean scallops.
RN5 crab fried rice
15.95
Fried rice with lumps of crab meat, eggs and onion served with fresh cucumber
$Stir-Fried Dishes
SF1. Cashew Chicken
$12.95
A symphony of subtle tastes and textures combined to surprise and delight the taste buds sauteed chicken with cashew nuts, onions, fresh mushrooms, carrots, celery and scallions.
SF2. Sweet and Sour
$12.95
Platter of our Bangkok Pavilion style sweet and sour sauteed with tomatoes, cucumbers, onions, bell peppers, carrots, celery and pineapple.
SF3. Kiss Me
$12.95
Delicate sauteed garlic and white pepper in house sherry wine.
SF4. Pad Gaprow
$12.95
Stir-fried gaprao leaves, holy basil, onions, bamboo shoots and bell peppers.
SF5. Sweet Ginger
$12.95
Aromatic slices ginger, onions and mushrooms, carrots, scallions, combined in this tangy dish.
SF6. Combination Vegetable
$12.95
Stir-fried broccoli, onions, carrots, celery and oriental cabbage.
SF7. Paradise Beef
$12.95
A Bangkok Pavilion's favorite gourmet dish cooked with our chef's special flavor sauce.
SF8. Spicy Beef
$12.95
Stir-fried sliced beef with onions, bamboo shoots, bell peppers, mushrooms and basil leaves.
SF9. Pad Prig Khing
$12.95
Stir-fried fresh green beans with onions, scallions and bell peppers, kaffir lime leaves, in Thai prig khing sauce.
SF10. Mushroom Delight
$12.95
3 kinds of rare and famous mushrooms, scallions and onions stir-fried in a house garlic sauce.
SF11. General Tso Chicken
$12.95
Thai style. Stir-fried lightly breaded chicken breast placed over a bed of fresh steamed broccoli, topped with a special sweet Thai sauce.
SF12. Thai Orange Chicken
12.95
Stir-fried lightly breaded chicken in sensational Thai seasoning with onion.
$Barbecue
B1. Robin Hood Ribs
$15.95
A 1/2 rack of meaty Bankok Pavilion's BBQ back ribs, marinated and grilled to perfection with a special house BBQ sauce, served with chef's fried rice.
B2. Crazy Chicken
$14.95
A whole breast of chicken and BBQ it with a special house BBQ sauce till it's tender and served with a side of stir-fried vegetables.
B3. Grilled Pork Moo Yang
14.95
Tasty pork shoulder out marinated in Thai herbs and spices then grill to perfection.
$Seafood
SE1. Burning Shrimp
$15.95
Jumbo shrimp sauteed with onion, bell peppers, scallions, celery, basil leaves in a red spicy sauce.
SE2. Lovely Sweet Honey Bunch
$14.95
Sauteed shrimp with tomatoes, onions, cucumbers, carrots, green peas served in Bangkok Pavilion's sweet and sour sauce.
SE3. Shrimp Lost in the Wood
$14.95
Sauteed shrimp with broccoli, celery, cauliflower, carrots, onions, and Napa cabbages in house garlic sauce.
SE4. Seafood 'n Snow Peas
$15.95
Sauteed shrimp and ocean scallops, onions, red peppers with snow peas in brown sauce.
SE5. Spicy Squid
$14.95
Sauteed squid with bell peppers, onions, celery, and basil leaves in a red spicy sauce.
SE6. Hot Spicy Mussels
$13.95
Large green mussels on a 1/2 shell stir-fried with onions, celery, bell peppers, scallions, basil leaves in a red spicy sauce.
SE7. Seafood Misting
$15.95
Sauteed combination of seafood, shrimp, imitation crab meat, scallops, celery, bamboo shoots, onions, bell peppers, basil leaves in a Thai spicy sauce.
SE8. Spicy Basil Shrimp
$15.95
Giant shrimp stir-fried with bell peppers, onions, basil leaves in a Thai garlic sauce.
SE9. Haw Mok
15.95
Steamed combination seafood with imitation crab meat, shrimp, squid, ocean scallops with Napa cabbage, eggs and curry paste mix of coconut milk.
$Curries
G1. Gang Ped Yang Curry
$14.95
Thai red curry, stewed roast duck with pineapple and tomatoes.
G2. Gang Dang Curry
Thai red curries, sauteed with bell peppers, bamboo shoots and green peas in a golden coconut milk.
G3. Gang Khiew Whan Curry
Green curry stewed with bell peppers, bamboo shoots and green peas in coconut milk.
G4. Gang Talay Curry
$15.95
Combination seafood, shrimp, squid, scallops, imitation crab, and green peas in coconut milk.
G5. Panaeng Curry
Panang curry stewed with bell peppers in coconut milk hint of peanut flavor.
G6. Yellow Curry
Yellow curry stewed with garlic, potatoes, onions, carrots in coconut milk.
G7. Prawn Curry
15.95
Lightly breaded giant shrimp with garlic, kaffir lime leaves, peas, Napa cabbage topped with red curry paste.
$Duck Specialties
D1. Roasted Duck Darling
$15.95
Roasted, then fried to get rid of the fat, makes is crispy. Cut in pieces and top it with cucumbers, onions, carrots, bell peppers, tomatoes, pineapple and a taste of our special house sauce.
D2. Ped Yeng
$15.95
Delicate boneless roasted duck, marinated and cooked with a Thai recipe then placed over seasoned oriental cabbage.
D3. Crispy Basil Duck
15.95
Crispy fried boneless roasted duck quickly tossed with onions, bell peppers and basil leaves in our house spicy garlic brown sauce.
$Vegetarian Specialties
V1. Where is the Beef
$12.95
Sauteed broccoli, carrots, cauliflower, celery, bean sprouts and mushrooms, onions, Napa cabbage.
V2. Buddha's Delight
$12.95
Sauteed glass noodles with eggs with mixed vegetables.
V3. 3 Kings Mushroom
$12.95
3 kinds of rare and famous mushrooms from Asia sauteed in our house garlic brown sauce.
V4. Spicy Tofu Green Bean
$12.95
Stir fried green bean and fried tofu with red curry pasted sauce.
V5. Curry Vegetables with Tofu
$12.95
Thai red curry stewed with sauteed broccoli, carrots, cauliflower, baby corn, bamboo shoots, celery, Napa cabbage, peas with tofu in a coconut curry sauce.
V6. Pad Thai Jay
$12.95
Rice stick noodles stir-fried with eggs and bean sprouts, scallions, carrots, baby corn, broccoli, celery, cauliflower, onion, scallions, cabbages, fried tofu topped with finely chopped peanuts.
V7. Thai Fried Rice Jay
$11.95
Fried rice with eggs, bean sprouts, carrots, baby corn, broccoli, celery, cauliflower, Napa cabbage.
V8. Spicy Fried Rice Jay
$11.95
Fried rice with eggs, mixed vegetable and spicy Thai red chili paste.
V9. Pad Oriental Broccoli
$12.95
Stir fried oriental broccoli in our house garlic brown sauce.
V10. Pad Golden Tofu
12.95
Deep fried firm tofu quickly stir fried with bean sprouts, tomatoes, onion, scallions in our house garlic brown sauce.
$Fish Specialties
F1. Basil Crispy Fillet of Fish
$16.95
Lightly battered golden fish nuggets tossed with our house basil sauce.
F2. Pla Shoo Shi
$16.95
Lightly battered and pan fried fish with garlic, kaffir lime leaves, peas, Napa cabbage, topped over red curry paste.
F3. Pla Preow Whan
Crispy fried fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers, carrots and bell peppers.
F4. Pla Basil Garlic
Crispy pan fried fish in a triple flavored Thai basil and garlic sauce with bell peppers, onions, scallions and cilantro.
F5. Pla Rad Prig
Crispy fried fish in our famous recipe chili sauce with touch of Thai spices.
Bangkok Pavilion House Specialty
SP1. Fire Chicken
$13.95
Sliced breast of chicken with cashew nuts, broccoli, celery, cauliflower, and carrots, lightly sauteed with a rich delicate Thai special sauce.
SP2. Mammoth Jumbo Shrimp
$15.95
A bursting taste sensation of giant shrimp, lightly sauteed in our Thai house special sauce, served with mixed vegetables.
SP3. 3 Amigos
$15.95
An incredible combination of fire chicken, Paradise beef and mammoth jumbo shrimp.
SP4. Magic Shrimp
$16.95
Giant shrimps grilled to perfection covered with a sweet and sour tamarind sauce.
SP5. Lovely Chicken
$13.95
Sauteed chicken breast and broccoli topped with a special Thai peanut sauce.
SP6. Shrimp and Mushroom
$14.95
Giant shrimp stir-fried with mushrooms, baby corn, onions, scallions and snow peas in our house garlic brown sauce.
SP7. Peppered Garlic Riblets
$14.95
Special house marinated peppered garlic pork riblets sauteed in a Thai spicy sauce.
SP8. Chilli King Prawns
$16.95
Sauteed king prawns in delectable garlic chili sauce, beaten eggs with bell pepper, onion and scallion.
SP9. Peppered Garlic Shrimp
15.95
Jumbo garlic shrimp stir-fried in pepper garlic sauce imbedded with steamed vegetables.
$desert
Mango sticky rice
$5.99
TUB TIM GRUB
$4.00
water chestnuts in coconut (if in stock)
taro tapioca pudding (if in stock)
$4.00
taro root in a tapioca pudding
Menu for Bangkok Pavilion is provided by findrestaurantmenu.com
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