Small Plates
Tuna Crudo
$12.95
Fresh tuna with ginger infused olive oil, spicy avocado, candied ginger chips, fresh mango, and an herbed cracker
Artisan Deviled Eggs
$10.95
House smoked salmon, peppered pancetta, black truffle, served with a tarragon beurre-blanc and caper berries
Blue Crab Fritters
$12.95
Served with a roasted red pepper coulis, sweet cucumber, and roasted corn salad.
Smoked Chicken Flatbread
$9.95
Chipotle aioli, fresh blueberries, roasted corn, and bleu cheese crumbles.
Pancetta Queso
$10.95
House made queso with bacon and roasted tomato pico de gallo, served with house made tortilla chips
Tempura Vegetables
$8.95
Tofu, orange miso glaze, farm fresh vegetables, shaved fennel and daikon radis
Stuffed Figs
$9.95
Figs stuffed with walnuts, bleu cheese, fresh orange and a balsamic reduction.
Beef Tenderloin Bruschetta
$11.95
Seared tenderloin, roasted peppers and tomato, white cheddar, shallots and bleu cheese foam on a toasted baguette.
Hand Cut Black Truffle Fries
10.95
Our hand cut truffle fries topped with grated black truffle and shaved pecorino.
$Salads
Any of our sparkling selections are a great accompaniment with our saladsGrilled Vegetable and Tabouli
$5.95-10.95
Roasted corn and pepitas tossed with grilled farm fresh vegetables and herbed bulgur wheat.
Caesar
$5.95-10.95
Fresh chopped romaine tossed with Caesar dressing and fresh parmesan served with garlic parmesan toast.
Spinach
$6.45-11.95
Seasonal farm fresh fruit, bleu cheese egg whites tossed mandarin bacon vinaigrette
Arugula
$5.95-10.95
Baby arugula, house made pickled rainbow beets, apple vinaigrette, toasted walnuts, and fresh carrot.
Chop Salad
5.95-9.95
Roasted corn, black beans, banana pepper, avocado, and shredded monterey cheese tossed in apple vinaigrette.
$Entrees
Wasabi Potato Crusted Sea Bass
$29.95
Pan seared sea bass served with a carrot ginger puree and napa cabbage slaw and a blackberry sake sauce.
Braised Pork Shank
$19.95
Candied carrots, curried peach compote, cilantro jus, and a potato puree
Shrimp Pasta
$21.95
Semolina pasta made in house served with basil marinated shrimp, candied shallots, squash, heirloom tomatoes in a lobster broth
Salmon Du Jour
Specially prepared daily using fresh locally sourced ingredients.
New Zealand Lamb Rack
$29.95
Herbed tabouli, white asparagus, and an heirloom tomato confit
Center Cut of Beef
$21.95
Fresh herbed 8 oz cut of CAB shoulder tender, potato puree, farm fresh vegetables, and a port wine demi.
Scallops
$27.95
Blood orange saffron butter sauce, braised spinach, and an almond potato puree, fresh tobiko
Bone-in Rib-Eye
$37.95
16 oz CAB bone-in rib-eye served with a potato puree, marinated grilled asparagus, and a peppercorn demi
Venison
$39.95
8 oz venison, with cold smoked blueberry grits, peach compote, and a cranberry port reduction.
½ lb Kobe/CAB Blend Burger
12.95
Lettuce, tomato and house spread on a brioche bun with house seasoned hand cut fries.
$Pizza
Cheese
$4.95-22.95
Pepperoni
$5.95-29.95
Hawaiian
$5.95-29.95
Veggie
5.95-29.95
$Theater Menu
House Green Salad
$7.95
Arcadian greens mix, grape tomatoes, green apple vinaigrette, english cucumber, and garlic croutons.
Caesar Salad
$7.95
Romaine leaves, parmesan, garlic croutons and house made anchovy dressing. add chicken for $3.00; add shrimp for $4.00
Hummus Plate
$10.95
Served with nicoise-style olives, english cucumber, grape tomatoes, marinated artichoke hearts and pita bread.
Cheese Plate
$5.95-14.95
Pecorino, bleu and manchego
Hand Dipped Chicken Tenders
$9.95
Fresh chicken tenders hand dipped in our house breading mixture, served with hand-cut fries.
Turkey Club
$12.95
Roasted turkey, bacon, provolone, lettuce, tomato and mayonnaise on ciabatta bread, served with hand-cut fries.
Mediterranean Wrap
$10.95
Hummus, cucumbers, feta, tomato, kalamata olives, and mixed greens, served with hand-cut fries. add chicken or falafel. $3.95
Fish Tacos
$10.95
Grilled hake fillet in corn tortillas with pico de gallo, cilantro slaw and a mild yellow pepper sauce.
Grilled Portobello
$12.95
Grilled portobello mushroom topped with fire-roasted red peppers, arugula, and a pesto aioli on a brioche bun with hand-cut sweet potato fries.
Pulled Pork Sandwich
$10.95
Smoked pork shoulder covered with a tangy carolina BBQ sauce, topped with savory cabbage slaw on a brioche bun with hand-cut fries.
Buffalo Wrap
$11.95
Organic greens, tomato, celery, guacamole, bleu cheese, buffalo sauce and grilled chicken in a chipotle tortilla, served with hand-cut fries.
1/2 lb Kobe Burger Blend
$12.95
Lettuce, tomato and house spread on a brioche bun with house seasoned hand-cut fries.
Mac & Cheese
$14.95
Bowtie pasta, tillamook cheddar, parmesan and bleu cheeses topped with dried bread crumbs. add grilled chicken for $3.00, sub gluten-free pasta for $2.00
Smoked Southwest Chicken Wrap
$10.95
Smoked chicken, corn, fresh romaine, cilantro and black beans wrapped in a roasted tomato tortilla served with an avocado lime sauce.
Signature Nachos
$12.95
Tillamook cheese blend, black beans, olives, corn, jalapeños, guacamole, sour cream and pico de gallo. add chicken or ground beef. $3.00
Cinetopia Wings 8 pcs
$9.95
Chicken wings with your choice of cilantro pineapple, curry BBQ, or spicy thai sauce. with ranch and celery
Cinetopia Wings 12 pcs
$12.95
Chicken wings with your choice of cilantro pineapple, curry BBQ, or spicy thai sauce. with ranch and celery
Fish & Chips
$14.95
Tank 7 beer battered hake fillets served with our fresh hand cut fries, tartar sauce and lemon.
Fresh Hand-Cut Fries
7.95
Tossed in sea salt and house seasoning.
$Desserts
Banana Split
$7.95
Tempura battered bananas with vanilla ice cream, pecans, bordeaux cherries, whipped cream, chocolate and caramel sauce.
Guinness Whoopie Pie with Baileys Irish Cream
$7.95
Chocolate and guinness stout cake with a baileys irish cream filling.
Lemon Cheesecake
$7.95
Creamy lemon cheesecake topped with a blackberry compote on an almond crust.
Strawberry Shortcake Napoleon
$7.95
Fresh strawberries and chantilly cream served on old-fashioned homemade biscuits.
Chocolate Silk Peanut Butter Pie
$7.95
Soft and fluffy chocolate mousse topped with house made whipped peanut butter in a crunchy chocolate cookie shell, garnished with peanut brittle.
Tower of Chocolate
$7.95
Baked chocolate chip cookies and double chocolate brownies, topped with vanilla ice cream and chocolate sauce.
Frozen Mud Pie
$7.95
Vanilla ice cream mixed with homemade caramel, chocolate and brownie pieces, topped with chocolate and caramel sauce, garnished with slivered almonds and whipped cream.
Menu for Vinotopia is provided by findrestaurantmenu.com
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