Starters
Daily Soup Selections
$4.00
Seared Hawaiian Ahi Tuna
$12.00
wasabi butter, sushi rice cake and plum soy sauce
Mixed Field Greens
$5.00
crispy red inions, chunky bacon and cherry tomatoes
Caesar Salad
$5.00
eggless garlic and anchovy vinaigrette and croutons
Watercress and Spinach Salad
$6.00
poached pear, almonds and dired cherry vinaigrette
Belgian Endive and Roasted Beet Salad
$6.00
crumbled maytag blue cheese, walnuts and bacon
Spinach and Arugula Salad
$5.00
button mushrooms, red onion and parmesan cheese
Crispy Duck and Potato Cake
$8.00
salad of spinach, fennel, cabbage, orange segments and pistachios
Sweet Potato Ravioli
9.00
shrimp, frisee lettuce,crisp bacon and guajillo scented sauce
$Entrees and Sandwiches
Italian Handmade Penne with pulled Roasted Chicken
$10.00
gorgonzola cheese, spinach and walnuts
Strozzapreti Pasta, Roasted Butternut Squash and Arugula
$9.00
walnut sage pesto,black trumpet mushrooms and parmesan broth
Shrimp and Shiitake Mushrooms
$12.00
orzo pasta and lemon parsley cream sauce
Wood Grilled Hamburger
$9.00
lettuce, tomato, onion and shoestring potatoes
Chicken Salad Sandwich on Foccacia
$8.00
roasted celery root,apple slaw and mixed green salad
Smoked Salmon and Avocado Sandwich
$9.00
horseradish creme fraiche and scandanavian rye
Crispy Shortrib Sandwich
$8.00
sauteed mushrooms, Swiss cheese and shoestring potatoes
Pan Roasted Beef Noisette
$16.00
warm spinach and arugula salad, glazed carrots and orange peppercorn sauce
Tempura Battered Fish and Vegetables
$10.00
portabello mushrooms, asparagus and ponzu sauce
Sauteed Campo Lindo Chicken Breast
$11.00
butternut squash, apples, Swiss chard and warm cider vinaigrette
Seared East Coast Skatewing
$10.00
haricots vert, parsnip, black trumpet mushrooms and garlic mashed potatoes
Boulevard Bully Porter Braised Beef Short Ribs
$13.00
creamy grits, mushrooms, spinach and beer battered onion ring
Onion Crusted Fried Chicken Salad
$10.00
Roamine and boston lettuces with tomatoes, cucumber and blue cheese crumbles
Mediterranean Grilled Chicken Salad
$10.00
Romaine lettuce, feta cheese, sliced cucumber, red onion and marinated olives
Thai Style Shrimp Lettuce Wraps
$12.00
jasmine rice, peanuts, coconut, cilantro and fresh lime
Miso Glazed Atlantic Salmon
$12.00
buckwheat soba noodles and pickled cucumbers
Spinach and Arugula Salad with a Soup Selection
8.00
$Desserts
Bittersweet Chocolate Amaretto Pot De Creme
$5.00
chocolate pastry twirl
Root Beef Float and chocolate Straw
$4.00
Butterscotch Creme Brulee
$4.00
cashew and orange cookies
Lemon Meringue Pie
$4.00
candied kumquats
Appetizers and Salads
Daily Soup Selections
$5.00
Grilled Portuguese Sardines
$10.00
Italian giardiniera,arugula,pinenut parsley relish
Stuffed Portabello Mushroom with Prosciutto and Fontina
$8.00
potato puree, grilled radicchio and arugula salad
Seared Hawaiian Ahi Tuna
$12.00
wasabi butter, sushi rice cake and pickled plum soy sauce
Sauteed Campo Lindo Chicken Livers
$8.00
grilled and confit onion, apples, Jerusalem artichoks and calvados reduction
Pan Seared Hudson Valley Foie Gras
$15.00
savoy cabbage and short rib apple borscht
Steamed Prince Edward Island Mussels
$11.00
aromatic red wine broth, charred red onions, oranges and tarragon
Mixed Field Greens
$6.00
crispy red onions, chunky bacon, cherry tomatoes and mustard vinaigrette
Roasted Baby Vegetable Salad
$8.00
golden beets, thumbalina carrots, icicle radishes, frisee, black truffle and sherry vinaigrette
Watercress and Spinach Salad
$7.00
poached pear, almonds and dried cherry vinaigrette
Belgian Endive and Roasted Beet Salad
$8.00
crumbled maytag blue cheese, walnuts and bacon
Arugula and Fresh Mozzarella Salad
$8.00
marinated hedgehog mushrooms, olives and sherry vinaigrette
Smoked Paprika Rubbed Beef Skewers
$10.00
pearl cous cous salad, gaufrette potatoes and manchego cheese
Sauteed Georgia Quail and Gulf Shrimp
12.00
steamed basmati rice, old fashion braised mustard greens and tasso mustard sauce
$Entrees
Spice Rubbed Grilled Pork Tenderloin
$22.00
roasted pumpkin risotto, wilted Swiss chard and cider reduction sauce
Seared Broken Arrow Ranch Antelope
$29.00
root vegetable tart, chestnuts, black trumpet mushrooms and huckleberry sauce
Grilled West Coast Swordfish
$27.00
cauliflower and manchego cheese gratin, almonds and sauce romesco
Boulevard Bully Porter Braised Beef Short Ribs
$25.00
creamy grits, mushrooms, spinach and beer battered onion ring
Sauteed East Coast Skatewing
$23.00
haricots vert, parsnip, black trumpet mushrooms and mashed potatoes
Pan Roasted Miso Marinated Mahi Mahi
$26.00
ebony rice, steamed baby bok choy and yuzu-brown butter sauce
Sauteed West Coast Salmon and Sauce Aigrelette
$24.00
rustic mashed purple potatoes, hedgehog mushrooms and artichokes
Louisiana Crab Cake
$26.00
celery root remoulade, yukon potatoes, fresh horseradish cream and chive oil
Wood Grilled 12 oz Centercut Ribeye
$28.00
potato cake filled with gruyere cheese, chipotle and pistachio-onion relish
Strozzapreti Pasta, Roasted Butternut Squash and Arugula
$17.00
walnut-sage pesto, black trumpet mushrooms and parmesan broth
Crispy Hudson Valley Duck Breast
$26.00
pasilla chile scented red cabbage, plantain mash and dried cherry reduction
Old School Roasted Campo Lindo Farms Chicken
$18.00
green onion barley risotto, grilled radicchio and sweet onion sauce
Four Course Chef's Tasting Menu
$45.00
Five Course Chef's Tasting Menu
55.00
$Side Dishes
Sauteed Spinach with Garlic
$4.00
Mashed Potatoes
$4.00
Steamed Broccolini
$4.00
Sauteed Mushrooms
$5.00
Split Plate Charge
5.00
$Beverages
by the roasterieCoffee
$1.50
Espresso
$2.00
Cappuccino
$3.00
Café Mocha
$3.00
Hot Tea
2.00
$Dessert
Bittersweet Chocolate-Amaretto Pot de Creme
$7.00
chocolate pastry twirl
Fall Pumpkin ?Pot Pie
$7.00
quince, dried cherries & brown sugar ice cream
Chocolate Mousse Cake
$7.00
hocolate caramel, cinnamon pecan crust and caramel sauce
Apple butter and Brown Butter Crepes
$6.00
honey-apple brandy sauce with soured orange cream
Lemon Meringue Pie
$5.00
candied kumquats
Butterscotch Creme Brulee
$6.00
cashew and orange cookies
Caramelized Banana Split
$7.00
homemade ice cream, strawberry sauce,and banana chocolate cake
Chocolate Sylk Shake Martini
$8.00
Sylk cream liqueur, Bacardi vanilla rum and bittersweet chocolate
Warm Toffee Pear Cake
7.00
all spice poached pears and toffee sauce
$Artisanal Cheeses
8 Year Aged Cheddar, Carr Valley Dairy - WI
$7.00
pasteurized cow milk, aged 8 years, sweet-fruity and sharp
St. George, Cowgirl Creamery CA
$7.00
cows milk, mild and cheddar like, nutty and fruity
Tumalo Tomme, Juniper Grove - OR
$8.00
raw goat, aged 6 months, sweet, fruity and earthy with a touch of saltiness
Prairie Blooms, Goatsbeard Farm- MO
$8.00
pasteurized goat, creamy brie style, mushroom flavors
ColoRouge, MouCo Cheese Company - CO
$8.00
Holstein cow, aged 13 days, creamy and elastic
Carre St. Joseph, Old Europe Cheese Co. - MI
$8.00
pasteurized cow, aged 1 month, earthy and buttery
Petite Blue, Rouge et Noir Cheese - CA
$7.00
pasteurized Jersey, aged 21 days, triple cream, rich and earthy
Foothills Bleu, Colorado Caprine - CO
8.00
alpine goat, aged 5-8 weeks, spicy aroma and rich flavor
$Kids Menu
Macaroni and Cheese
$4.00
Steamed Salmon with Mashed Potatoes
$6.00
Noodles with Olive Oil, Parmesan Cheese and Olives
$4.00
Battered Fish and Chips
$6.00
Grilled Chicken Breast and Potato Fries
$6.00
Sauteed Shrimp with Noodles and Vegetables
$8.00
Grilled Steak and Fries
$8.00
Menu for 40 Sardines is provided by findrestaurantmenu.com
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