Salads
Shredded Rainbow Salad
$3.50
Cabbage, beets, carrots and pear with fresh mint and parsley.
Power Salad
$6.00
Mixed greens, blueberries, soft boiled egg, yellow pepper, sprouted lentils and walnuts yogurt dressing.
Spice Duck (5) Salad
7.50
With Boston bibb, watercress, pomegranate, mango and fresh coriander nutty citrus dressing.
$Sandwiches
Roast Beef Sandwich
$13.00
With herb salad, pickled grapes, mustardand Parmesan on wheat bread side salad or cup of soup.
Pan Bagnat Sandwich
$11.00
With tuna, olive tapenade, boiled eggs, red onion, cucumber, roasted red pepper and Brie on pressed ciabatta - ftoo vinaigrette.
First Taste Twisted Turkey Sandwich
$13.00
Oven roasted turkey, red bell pepperand mozzarella, with spicy pumpkin, peanut sauce on grilled sesame bread side salad or cup of soup.
Squash & Balsamic Onion Grilled Cheese Sandwich
5.00
Grown-up grilled cheese with maple, chili butternut squash, almonds, balsamic onions, and baby Swiss.
$Ala Carte
Side Salad
$4.00
Mixed greens with house vinaigrette or choice of oil and vinegar.
Half Sandwiches
7.00
Roast beef or twisted turkey.
$Sweets
Tahini Brownies
$4.00
Herbs de provence ft EVOO tahini with ft balsamic macerated fruit paleo friendly.
Nutella Cups
$1.50
A mini cookie cup filled with nutella.
First Taste Ice Cream
$5.00
Two scoops of olive oil ice cream made weekly, ask for current selection.
Honey Lemon Pots de Crème
5.00
French-style custard gluten-free, paleo-friendly.
$Drink
Tazo Tea
$2.00
Serving an assortment of hot and iced green tea.
Menu for First Taste Olive Oils & Vinegars is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
