Starters & Shareables
Toast & Jam
$5.00
Your choice of 16 bricks honey-wheat toast or sourdough toast topped with house jam and whipped honey butter.
Cheese Board
$18.00
Chef's selection of cheeses, house jam, accouterments, batch no. 2 grainy mustard and crostinis.
Thai Chili Brussels Sprouts
$11.50
Sweet and spicy Thai chili sauce tossed with brussels sprouts topped with fried shallots and fresno chilis. A Lemon Bar favorite.
Basket of Fries
$8.50
Gluten-free. Choose two homemade sauces: buttermilk ranch, roasted garlic aioli, roasted red pepper ketchup, honey mustard, special sauce, sweet and spicy sauce or spicy mayo.
Bacon & Gruyere Choux Puffs
12.50
Fischer farms bacon and Gruyere cheese in house choux pastry puffs served with honey dijion.
$Salads
Spinach Citrus Beet Salad
$15.00
Gluten-free. Gold and red beets, baby spinach, candied pecans, herbed goat cheese, cara-cara oranges and a citrus champagne vinaigrette.
Winter Harvest Salad
$15.00
Warm roasted root vegetables on top of spring mix tossed with a sherry vinaigrette, pickled currants, fried shallots, and Asiago cheese.
Ever Green Salad
15.00
Gluten-free. Spring greens tossed with an herbed yogurt dressing, pickled apples, candied bacon, radishes, avocado and tulip tree nettle cheese.
$Sandwiches
All sandwiches are served with your choice of kettle chips or house salad.Hoosier Special Burger
$16.00
Fischer farms beef patty, aged white cheddar, house onion rings, dill pickles, gunthor farms bacon and special sauce.
Pork Belly Bahn Mi
$15.00
Gunthorp farms pork belly coated with tamarind barbeque sauce, fresh cilantro, spicy mayo, peanut Napa slaw and pickled carrots on French bread.
Build-Your-Own Grilled Cheese Sandwich
$12.00
Includes havarti, cheddar and Muenster served on thick-cut sourdough bread.
Spring Chicken Salad Sandwich
$14.00
Our signature chicken salad made with miller’s amish pulled chicken, goat cheese, pistachios, red grapes, pickled red onion and vinaigrette dressing served on honey-wheat bread or sourdough.
Avocado Mushroom Melt
14.00
Marinated portabella mushrooms, avocado mash, havarti cheese, pickled shallots, roasted tomatoes and garlic aioli on honey wheat toast.
$Entrees
Shrimp 'n Grits
$19.50
Voted best shrimp and grits in Indianapolis! Chef Laney's white cheddar grits, garlic marinated shrimp, smoking goose tasso ham, fried jalapenos and spicy honey sauce.
Sweet Potato Hash
$13.00
Vegan, gluten-free. Crispy sweet potatoes tossed with onions, peppers and kale. Topped with fresnos and maple drizzle.
Smoked Salmon Avocado Toast
$15.00
Honey wheat bread topped with avocado, smoked salmon, lime-basil crème fraiche, shaved red onion, radishes, and sesame seeds.
Butternut Bourbon French Toast
$13.00
Vegan. Vegan butternut battered French toast, candied pecans, whipped vegan maple butter and housemade West cork Irish whiskey caramel sauce.
Lemon Bar Breakfast Plate
$12.50
2 eggs any way, two slices of 16 bricks toast (honey wheat, rye or sourdough), Parmesan herb fingerling potatoes, and your choice of housemade sausage patties, gunthorp farms bacon or vegetarian-friendly sauteed mushrooms.
Menu for The Lemon Bar is provided by findrestaurantmenu.com
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