Lighter Fare
House French Tomato Soup
Soup du Jour
Lamb, shitake and lentil
House Salad
Mixed greens, shaved bermuda onion, artichoke hearts, roasted red pepper, parmesan, housemade dressing, croustade
Citrus & Ginger cured Salmon
With horseradish creme, pickled onion, watercress salad and toast
Crisp Duck Leg Confit
Steamed endive, raw milk feta, marinated fennel, apple cider reduction
Bacon Wrapped Scallop Stuffed
With housemade pesto, atop roasted red pepper reduction
Duck and Marinated Currant Rillette
Housemade pickles, cashew butter, mojo ipa mustard and french bread.
House Flatbread Pizza Duck Proscuitto
Poached shrimp, lemon aioli, aged provolone, sundried tomato and kale
House Marinated Olives
Steamed P.E.I. Mussels
Oven roasted tomato and peppers, saffron, white wine curry bouillabaisse
Artisan Cheese Board
Featuring trader's point creamery, plum's boursin and assorted cheeses, housemade french bread, croustades, nuts, fresh and dried fruits
Supper Menu
Beef Burger
$15.00
With maytag blue cheese, cilantro-horseradish aioli, porter braised onions and greens
Dry-Aged Ribeye
$33.00
With oyster mushroom and red wine beef sauce
Wild Grouper
$29.00
With smoked romesco, haricot vert, and chive flower
Bone-in Pork Loin
$27.00
blood orange, chili, mustard and onion, relish, housemade BBQ
Pistachio
$29.00
Encrusted lack of lamb drizzled with cinnamon balsamic reduction
Mapleleaf Duck Breast
$27.00
Housecured bacon braised kale, pomegranite gastrique
Menu for Plum's Upper Room is provided by findrestaurantmenu.com
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