Antipasti
Carpaccio
$14.95
Thin slices of rare filet mignon rolled with a roasted garlic spread and crisp romaine lettuce, and drizzled with olive oil.
Ravioli Fritti
$10.95
Parmesan crusted cheese ravioli, drizzled with marinara, four cheese and pesto.
Portobello Ripieno
$12.95
Baby portobello mushrooms stuffed with crab meat, spinach and fresh tomatoes, and baked in a garlic butter white wine sauce.
Bruschetta con Salmone
$10.95
Fresh crostini topped with aioli spread, smoked salmon and mix greens.
Torta di Formaggi
$10.95
Roasted red peppers and a blend of four cheeses, baked and topped with a gorgonzola cream sauce and served with crostini.
Calamari Fritti
$10.95
Tender bite size calamari deep fried and served with marinara and lemon
Bruschetta Toscana
$8.95
Soft goat cheese spread over fresh crostini and topped with tomatoes, spinach and roasted red peppers.
Mozzarella Caprese
9.95
Fresh buffalo mozzarella, tomatoes, fresh basil and olive oil.
$Zuppa e Insalate
Zuppa del Giorno
Soup of the day
Insalata della Casa
$4.95
Fresh spring mix greens tossed in our house balsamic vinaigrette dressing with fresh tomatoes and garlic croutons.
Spiritosa
$7.95
Baby mix greens tossed in balsamic dressing, fresh strawberries, feta cheese, and toasted almonds.
Insalata Villaggio
$7.95
Fresh romaine tossed with creamy italian dressing, topped with pancetta hard boiled eggs, red onions and served with crostini.
Insalata alla Cesare
5.95
Caesar salad served with our own impeccable dressing.
$Primi
Ravioli del Giorno
Ravioli of the day
Frutti di Mare
$22.95
Shrimp, scallops, mussels and mushrooms in a spicy pescatore sauce tossed with linguini.
Tortelloni di Formaggi
$17.95
Four cheese stuffed tortelloni, tossed with fresh spinach in a vodka tomato cream sauce
Gnocchi
$17.95
Homemade potato dumplings served with a spicy marinara or a four cheese sauce.
Capellini Bebe
$18.95
Angel hair pasta, combined with chicken, prosciutto, mushrooms, in a delicate cream sauce topped with parmesan cheese, breadcrumbs and baked.
Manicotti alla Fiorentina
$15.95
Pasta shells stuffed with ricotta, parmesan, and spinach baked in a marinara sauce and topped with mozzarella.
Pasta Gabriele
$15.95
In memory of long time chef and friend Gabriele Varolli, made with pancetta, peas and fresh basil in a fantastic red sauce, tossed with rigatoni and parmesan.
Linguini con Vongole
$17.95
Fresh baby clams, olive oil and fresh garlic, served with your choice of white wine olive oil or marinara sauce.
Signature Lasagna
15.95
Homemade pasta layered with Bolognese, Béchamel and cheese topped with marinara, four cheese and pesto.
$Secondi
Costolette di Maiale
$23.95
Roasted pork chop, topped with gorgonzola cheese, served over a bed of carmelized onions and roasted potatoes.
Gamberoni Fra Diavolo
$23.95
Shrimp flambé with brandy, vodka, in a spicy pescatore sauce.
Gamberoni alla Zafferano
$24.95
Shrimp sautéed with white wine and brandy in a saffron cream sauce, served over a bed of risotto.
Involtini di Pollo
$18.95
Chicken stuffed with prosciutto, provolone, and asparagus topped with a marsala wine sauce.
Pollo alla Cacciatore
$18.95
Chicken sautéed in olive oil, fresh tomatoes, mushrooms, and white wine and topped with provolone cheese.
Vitello alla Villaggio
$22.95
Veal stuffed with goat cheese, tomato and spinach topped with brandy marinara sauce and a white wine cream sauce
Vitello di Quattro Formaggi
$22.95
Parmesan crusted veal, topped with provolone, parmesan, mozzarella and gorgonzola cheese, baked in fresh marinara sauce.
Pesce del Giorno
Fresh fish of the day
Filetto alla Traviata
$32.95
Peppercorn crusted filet, served in a brandy cream sauce.
Filetto Villaggio
$33.95
Filet mignon topped with crab meat and garlic butter.
Menu for Villaggio Ristorante & Bar is provided by findrestaurantmenu.com
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