Salads
West Coast Salad
iceberg, romaine & a red leaf lettuce, topped with chopped egg, carrots, cherry tomato & black olives. served with a choice of two dressings.
Spinach Salad
julienne of spinach, topped with croutons, bacon bits, chopped egg & cherry tomato, served with a warm bacon dressing.
Caesar Style Salad
romaine lettuce, chopped egg. bacon bits, grated parmesan cheese & toasted croutons. served with a tangy dressing. (150 guest maximum)
Iceberg Hearts
maytag bleu cheese, tri color peppers and cherry tomatoes, served with your choice of dressing.
Sonoma Mixed Greens
Poultry Entrees
Chicken Dijonnaise
$20.25
boneless breast of chicken in a delicate while grain mustard sauce
Honey Glazed Chicken
$20.50
airline breast of chicken marinated in honey and soy. topped with a sweet & spicy teriyaki sauce
Pancetta Roasted Chicken
$20.75
lightly breaded airline chicken breast topped with a tri-color pepper cream sauce and pancetta.
Baked Garlic Chicken
$20.75
breast of chicken lightly breaded with japanese crumbs topped with fresh garlic and parmesan cheese
Roulade Of Chicken
$20.75
sliced breast of chicken stuffed with julienne of vegetables, melted provolone & mozzarella cheeses. laced with a spinach cream sauce.
Tuscan Chicken Breast
$21.50
airline chicken breast marinated in balsamic vinegar, olive oil and fresh herbs. served with madeira sauce.
Sonoma Chicken Kiev
22.00
lightly breaded and stuffed with butter, chives and sun dried tomatoes, served with bordelaise sauce.
$Beef Entrees
Flame Broiled Peppercorn New York Steak
$23.25
smothered in a mushroom sauce.
Roast Prime Rib Of Beef, Au Jus
$25.25
delicately roasted in natural juices and served with a creamed horseradish sauce.
Rib Steak Provencal
$25.75
seared rib eye over a sauteed vegetable compote. served with madeira sauce.
Tournedos Montagnarde
26.25
beef tenderloin en croute topped with goat cheese and pine nuts.
$Combination Entrees
Tuscan Chicken And Prawns
$24.50
airline chicken breast marinated in balsamic vinegar, olive oil and fresh herbs, with madeira sauce. plus three succulent prawns with beurre blanc sauce.
New York Steak And Citrus Chicken
$26.00
traditional new york steak with a wild mushroom sauce and half chicken breast with a delicate citrus cream sauce.
Filet And Atlantic Salmon
$28.50
tenderloin of beef and fresh atlantic salmon served with a port wine demi-glace and beurre blanc sauces.
Rib Steak And Lobster
choice 6oz rib eye steak and a 6oz cold water lobster tail. served with drawn butter.
Seafood Entrees
Pan Seared Atlantic Salmon
$23.50
served with a delicate dill cream sauce.
Panned Sea Bass
$25.50
lemon and capers,
Dungeness Crab Cakes And Herb Prawns
25.50
two fresh crab cakes with sweet chili sauce and three succulent prawns with citrus herb sauce.
$Pasta Entrees
Pasta Entrees Served With Garlic Bread And Grated Parmesan Cheese.Beef Lasagna
$20.25
sheets of pasta layered with meat sauce and three great cheeses.
Chicken Tortellini
$20.25
grilled chicken strips and sun dried tomatoes.
Penne Pasta With Italian Sausage
$20.25
roasted bell peppers and basil
Prawn Pomodoro
21.00
succulent prawns and fettuccini with red pepper sauce
$Vegetarian Substitutes
Pasta Primavera
pasta with julienne of carrots, peppers, zucchini, mushrooms and green beans, served with a garlic cream sauce and grated parmesan cheese.
Bouquet Of Vegetables
carrots, broccoli, cauliflower, broiled tomato, grilled zucchini, peppers and potato.
Garden Vegetable Compote
served over linguine with tomato basil sauce
Vegetable Lasagna
sheets of pasta layered with vegetables, marinara sauce & three great cheeses
Salads
Choice Of Six For Luncheon - Choice Or Eight For DinnerMixed Green Salad
three dressings
Sliced Tomato Salad
dijon
Penne Pasta And Sun Dried Tomato Salad
Antipasta
italian style
Dill Seafood Salad
Santa Fe Potato Salad
Greek Salad
Ambrosia Salad
Roasted Vegetable & Pasta Salad
Three Bean Salad
International Cheeses
Fresh Sliced Seasonal Fruits
Crispy Relish Tray
Entrees
Choice Of Three For Lunch - Choice Of Four For DinnerBeef Teriyaki
Beef Steak Picado
Stir Fried Beef
Roast Rosemary Pork Loin
Baked Garlic Chicken
Chicken
with herb dumplings
Southern Fried Chicken
with country gravy
Honey Glazed Ham
with raisin sauce
Vegetarian Lasagna
Baked Seafood Creole
Cod Almondine
Carved To Order Ham, Turkey Or Beef*
$2.25
at an additional charged of
Carved To Order Prime Rib Of Beef*
$3.25
at an additional charge
Carver Required*
85.00
$Potato, Rice, Pasta & Vegetables
Choice Of Two. Two Fresh Vegetables In SeasonAu Gratin Potatoes
Garlic Mashed Potatoes
Oven Browned Potatoes
Asian Style Fried Rice
White & Wild Rice
Fettuccine Alfredo
Rice Pilaf
Desserts
Lunch $20.50 / Dinner $26.50 At An Additional $4.95 Per PersonIce Cream Sundae Bar
featuring three flavors of ice cream, rainbow sprinkles, nuts, hot fudge, marshmallows, cherries & whipped cream.
Executive Deli Buffet
Lunch $16 / Dinner $19.95, Minimum 20 Guests.Mixed Green Salad
three dressings, santa fe potato salad, cole slaw, assorted sliced deli meats and cheeses, variety of sliced breads and rolls, mustard, mayonnaise, butter, lettuce, sliced tomato and assorted desserts.
Buffet Stations
Dinner $26.50, Additional Stations $7.50. Minimum Of 50 Guests, Choice Of Three StationsCajun
shrimp new orleans with a tangy sauce, blackened fish & beef served with brown butter and louisiana rice
Pasta Galore
a variety of pasta and sauces including fettuccine, penne pasta, tri-colored pasta, alfredo sauce, marinara sauce, pesto and grated parmesan cheese.
South Of The Border
chicken & beef fajitas, chili rellenos, spanish rice, refried beans, tortillas, salsa & jalapenos.
Nacho Bar
tortilla chips with spicy melted cheese, refried beans, guacamole, sour cream, salsa and jalapenos.
Fruit Fondue & Salad Bar
assorted seasonal fruit skewers with chocolate dipping sauce, sour cream, whipped cream & brown sugar, crisp mixed greens, choice of three dressings, croutons, grated cheese, sliced cucumbers, bacon bits, and cherry tomatoes.
Country Sweets
we hope you are not on a diet when you see this assortment of pies, strudel, cookies and brownies.
Ice Cream Sundae Bar
create you own sundae featuring chocolate, vanilla and strawberry ice creams with a variety of toppings including chopped nuts, rainbow sprinkles, cherries, hot fudge, butterscotch sauce, marshmallows and whipped cream.
Pastry Fantasy
a mouthwatering selection of delicious cakes and pastries to include our famous chocolate obsession cake, new york cheesecake and an array of fancy petite fours.
Desserts
Choice Of One - Served With Plated Luncheon & DinnerChocolate Mousse
topped with whipped cream and cherry
Carmel Flan
dusted with cocoa
Vanilla Crepes
lightly dusted with confectioners sugar & served with chocolate or mocha sauce
Apple Strudel
with vanilla ice cream
Brownie A La Mode
fudge brownie with vanilla ice cream, whipped cream & cherry
Bread Pudding
bourbon sauce and whipped cream
Chocolate Obsession Cake
the ultimate in chocolate decadence
Chocolate Mousse Cake
layered chocolate cake with chocolate mousse filling
Carrot Cake
served with a cream cheese frosting
Tiramisu
an italian specialty
Tiramisu
$0.25
add
Almansor Mud Pie
$0.25
add
Strawberry Swirl Cheesecake
with a strawberry sauce
Strawberry Swirl Cheesecake
$0.25
add
Cherries Jubilee Flambe
vanilla ice cream, topped with flaming cherries
Cherries Jubilee Flambe
1.00
add
$Hot Selections
Fried Mozzarella *
$150.00
Swedish Meatballs *
$150.00
Chicken Drumettes *
$150.00
Quiche Lorraine *
$150.00
Beef Taquitos *
$150.00
Pigs In A Blanket
$150.00
Cheese Puffs *
$150.00
Fried Zucchini *
$150.00
Chicken Yakiton *
$150.00
Vegetable Egg Rolls *
$150.00
Spanakopita *
$150.00
Mini Potato Skins & Sour Cream *
$150.00
Sesame Chicken On Skewer *
$150.00
Shrimp Spring Roll
$150.00
Pineapple Wrapped In Bacon
$165.00
Buffalo Chicken Wings *
$150.00
Pork Shumai *
$150.00
Mushrooms Stuffed
$165.00
with crab
Fantail Fried Shrimp
$225.00
Mini Crab Cakes
$195.00
Nacho Display
$160.00
Chocolate Fruit Fondue
$195.00
Carved Turkey
$175.00
50 servings
Carved Ham
$195.00
50 servings
Carved Bacon Of Beef
$595.00
100 servings
Chef To Carve
85.00
$Cold Selections
Deviled Egg *
$150.00
Celery Stuffed *
$150.00
with cream cheese
Melon Wrapped
$150.00
with prosciutto ham
Assorted Canapes
$165.00
Fruit, Cheese & Cracker Display
$150.00
Assorted Croissant Sandwiches
$165.00
Crispy Vegetable & Dip Display *
$150.00
Rondelles Of Salami
$150.00
Asparagus Wrapped In Proscuitto Ham
$165.00
Oyster Bar
$250.00
Crab Claws
$225.00
Mini Bagels
$180.00
with lox & cream cheese
Shrimp On Ice
$325.00
Tortilla Chips, Guacamole & Salsa *
$75.00
Chips & Pretzels
$18.00
Mixed Nuts
25.00
$Wine, Champagne, Beer & Punch
Complete Wine List Available Upon Request.House Wine
$17.00
House Champagne
$17.00
House Sparking Cider
$17.00
Fruit Punch
$30.00
Champagne Punch
$55.00
Domestic Draft Beer - 8
$185.00
Domestic Draft Beer
$295.00
Menu for Almansor Court Restaurant is provided by findrestaurantmenu.com
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