Share Plates
Cheese & Charcuteria Board
$1.00
Chef's select gourmet meats and cheese's, almonds, olives, cranberry jam, housemade bread.
Grilled Fruiti de Mar
$13.00
PEI mussels, manila clams and shrimp served over a saffron risotto with smoked paprika aioli.
Warm Olives
$7.00
Fennel, lemon and garlic brine.
Dried Fig & Pear Salad
$10.00
Mesclun greens, shallots, cana de cabra, candied walnuts, sherry vinaigrette and a balsamic reduction.
Fried Oysters
$12.00
Coated and fried fanny bay oysters, served with a kimchi remoulade and topped with green onions.
Mac & Cheeses
$12.00
Cellentani pasta, fontina, bleu cheese and sharp white cheddar cheese, pancetta bits, bread crumbs.
Espresso Lamb Lollipops
$19.00
Bourbon Barbeque sauce, shoe-string buttermilk onions.
Marcona Almonds
$4.00
Cumin roasted marcona almonds.
Roasted Broccolini Florets
$7.00
La quercia prosciutto americana, sunny side up egg, chili flakes.
House Bread Panzanella
$12.00
Heirloom tomato, red onions, burrata mozzarella, basil, red wine vinaigrette.
Risotto Croquettes
$7.00
Stuffed with prosciutto and mozzarella cheese.
Cheese Board
14.00
Chef's select gourmet cheese's, roasted almonds, cranberry jam, housemade bread.
$Handcrafted Pizzas
Chorizo & Clams
$14.00
Manila clams, Spanish chorizo, manchego cheese, white wine tomato sauce.
Prosciutto
$12.00
La quercia prosciutto, garlic, burrata cheese, San Marzano tomato, white balsamic tossed wild arugula.
House Lamb Sausage
$14.00
House lamb sausage, caramelized onions, San Marzano tomato, feta and mozzarella cheese.
Vino Margharita
$9.00
San Marzano tomato sauce, burrata cheese, fresh basil.
Heirloom Tomato
11.00
Heirloom tomato, roasted garlic, Pecorino Romano, wild arugula.
$Confections
All confections made fresh daily with the finest ingredients.Chocolate Mousse
$7.00
Rich chocolate mousse, with vanilla cream and sea salt caramel sauce.
Cannoli
$7.00
Sweet ricotta and chocolate chip filling stuffed into 3 crispy shells drizzled with chocolate and dusted with powdered sugar.
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