Starters
Truffled Sweet Pea Ricotta Ravioli
$11.50
Pancetta bacon & braised wild leek in lemon parmesan brodo
Crispy Fried Calamari and House Pickles
$9.00
Lemon roasted garlic aioli and moroccan marinara dipping
Cast Iron Savanna Style Crab Cake
$10.50
Buttermilk fried green tomato, petite BLT salad, creole ravigote sauce
Artisan Cheese Plate
$10.00
Four selections, fresh and dried fruits, nut bread toast points
Bistro Sushi
$11.00
Daily trio, wakame-cucumber salad, soy and wasabi sauces
Grilled Andalucian Baby Octopus
$11.00
Spanish chorizo chips, smoked paprika roasted potatoes, baby arugula, slivers of date, saffron-piquillo pepper vinaigrette
Chilled Tea Smoked Duck Breast Spring Roll
$6.75
Fresh spring radish, jicama, asian herb, mango-plum dipping sauce
Bistro Crafted Sausage & Soft Pretzel Platter
$9.50
Chef's whim sausage, our artisan pretzel twist with cheddar ale sauce, house pickle garnish
Pan-Seared Hudson Valley Caramel Apple Foie Gras
15.00
Fig french toast, black pepper-cider caramel, toasted nuts
$Salads
House Salad with Seasonal Greens & Garnishes
$5.50
Raspberry or roasted garlic balsamic vinaigrette
House Salad with Seasonal Greens & Garnishes - Buttermilk Blue Cheese
$6.50
The Classic Ceasar Salad
$7.25
Hand grated parmesan frico and sourdough croutons, anchovies
Greek Salad with Grilled Haloumi Cheese & Pita
$8.50
Ceci bean, grilled antipasti, citrus-oregano vinaigrette, kalamata olive oil
Green Goddess Baby Romaine Salad, Wedge Style
$7.50
Crispy applewood bacon, crumbled blue cheese, shaved red onions
Seared Ahi Tuna Salad with Soy-Mirin Dressing
9.50
Fresh herb mizuna salad, asparagus, cucumber, spring radish
$Entrees
Diver Scallop Linquini with Sweet Peas
$20.00
Spring hedgejog mushrooms, caramelized onion, romano cream
Fish n Chips
$19.00
Roasted cracker crusted atlantic haddock, crushed olive oil-herb skillet potatoes, house made tartar sauce, shredded relish with malt vinaigrette
Sauteed Veal and Gulf Shrimp
$24.00
Veal scallopine sauteed with gulf shrimp, wild mushrooms, brandy tomato cream
Pan Roasted Duck Breast
$16.00
Sweet onion-spinach saute, toasted cashew rice pilaf, pear-white balsamic demi. Add duck confit leg $21.50
Chicken du Jour
$18.00
Garlic mashed potatoes, vegetable saute
Angelhair Pasta Fra Diavola
$13.00
Garden tomato, garlic, chile oil, spinach, fresh herb, parmesan. Add gulf shrimp $20.00
Rigatoni Pasta with Bistro Crafted Italian Sausage
$19.00
Balsamic tomato confit, caramelized fennel pepperonata, broccoli rabe, roasted garlic virgin olive oil
Bistro Mac
$16.00
Rustic five cheese blend, parma prosciutto, white truffle essence
Viennese Pork Tenderloin Schnitzel
$19.00
Light parmesan crust with pan roasted potatoes, lemon caper tomato butter, wilted spinach
After 5 Lamb Burger
$14.00
Mediterranean seasoned ground lamb, sultana raisin-apple-grilled pepper relish, herkimer cheddar, harissa aioli, sweet potato fries
Indian Tikka Masala Shrimp
$20.00
Spiced coconut cream sauce, toasted cashew & date spiced basmati, saute of snap pea and roasted cauliflower
Cast Iron Fired 16 oz Angus Ribeye
$32.00
Cabernet bordelaise, dijon roasted potatoes, toasted garlic spinach with baby portobello
Grilled Manhattan Strip Loin
$24.00
Creamed rockefeller spinach, smoked maytag blue cheese tomato vinaigrette, garlic smashed potatoes
Roasted Porterhouse Veal Loin Chop
$34.00
Wild mushroom, artichoke parmesan risotto, grilled asparagus, oregano-lemon maitre d'hotel nutter, natural jus
Grilled Bistro Steak-Frites
$19.00
8 oz. top sirloin, maitre d'hotel roasted garlic herb butter, herb dusted sea salt house fries
Menu for Bistro 157 is provided by findrestaurantmenu.com
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