Appetizers
Crab Cakes
$11.00
Made with a premium white crab meat, scallions and bell peppers and finished with a chipotle-lime aioli
Lobster Tempura
$16.00
Maine lobster tail lightly breaded served with a creole remoulade and spicy slaw
Escargot
$11.00
Baked with roasted garlic, tarragon and clarified butter and served with fresh baked french bread
Oysters Rockefeller
$11.00
Fresh blue point oysters uniquely prepared with chorizo, wilted spinach and tabasco hollandaise
Vegetarian Flatbread
$9.00
Dilled cream cheese, kalamata olives, summer tomatoes and cucumber
Cafe Chips Rockefeller
$9.00
Homemade chips, smoked bacon, sauteed spinach and warm hollandaise
Five Cheese Fondue
$11.00
Assorted breads and fresh summer fruit with a creamy cheese blend
Tuna Tartar
$13.00
Asian inspired sushi suka tuna served with thai chips
Duck Eggrolls
$11.00
Duck leg confit, asian slaw and a purple plum-ginger dipping sauce
Ultimate Seafood Cocktail
18.00
Large gulf shrimp, raw sushi grade tuna, jumbo crab broiler claw served with our own zesty cocktail sauce and wasabi soy dip
$Soup and Salad
Dressing choices french, white balsamic vinaigrette, vanilla bean vinaigrette, raspberry vinaigrette, creamy gorgonzola, or garlic peppercorn. Add to any salad: grilled chicken $3.00, shrimp $6.00, or filet mignon $7.00, seared tuna $10.00, or grilled salmon $7.00French Onion
$7.00
A bon femme original, caramelized onions, rich beef broth, aged sherry and melted provolone cheese add extra cheese $8.00
Vegan Lentil
$7.00
Nourishing lentils, bell peppers, tomatoes and aromatic vegetables slowly steamed for a rich, deep flavor
House Salad
$6.00
Fresh seasonal greens and garnished with your favorite house-made dressing
Granny Smith Apple Salad
$9.00
Hydro bibb lettuce, match-stick apples, toasted walnuts, gorgonzola cheese and white balsamic vinaigrette
The Wedge A True Classic
$8.00
Iceberg lettuce, apple-wood smoked bacon, grape tomatoes, and creamy gorgonzola dressing
Grilled Caesar Salad
$8.00
Baby romaine, parmesan crisp, focaccia croutons and creamy dressing
Summer Fruit Salad
$8.00
Baby Arugula, strawberries, melon and toasted almonds drizzled with vanilla bean vinaigrette
Cobb Salad
10.00
Mixed greens, tomatoes, cucumbers, grilled sweet corn, hard boiled egg, croutons, avocado and red onion tossed with a choice of dressing
$Entrees
All entrees with the exception to pasta dishes, vegetarian entree and café bouillabaisse are served with sauteed vegetables, and a choice of wild rice or parmesan mashed potatoes. Additional sides seared asparagus with hollandaise, potatoes au gratin or baked sweet potato each 3 dollars.6 oz. Petite Filet Mignon
$30.00
8 oz. Filet Mignon
$39.00
Chefs 8 oz. Filet
$42.00
Topped with a spinach, gorgonzola, and mushroom bourbon cream sauce
16 oz. Rib Eye
$31.00
6 oz. Trotter Steak
$19.00
Croq Au Vin
$17.00
Half of free range chicken quarters braised in red wine classical french dish
Vegetarian
$14.00
Middle eastern couscous tossed with wild mushrooms, roasted red peppers, shallots, mild banana peppers in a light cream sauce
Grilled Prawns and Maine Lobster
$31.00
Two of the largest shrimp we can find and 5 oz. maine lobster tail, seasoned with fresh garlic and parsley and served with drawn tarragon butter
Stuffed Chicken
$16.00
Boneless skinless chicken breast stuffed with spinach, smoked gouda cheese, asparagus and spinach served with a dilled crème fraiche
Cafe Bouillabaisse
$27.00
Maine lobster tail, fresh seafood and shellfish stewed in a lobster, fennel and saffron broth add angel hair pasta $29
Spicy Curry Chicken
$17.00
Tender white chicken breast strips with dried cherries , apricots and spicy curry sauce. Served over basmati rice with fresh cilantro
Grilled Pork Tenderloin
$19.00
Smoky dry rub, mango salsa and tropical-rum glaze
New Zealand Lamb Rack
$29.00
Herb and garlic marinated lamb with a light herb demi glaze
Sauteed Veal and Gulf Shrimp
$24.00
Wilted baby spinach, shallots, and pernod butter
Signature Seafood Entree
22.00
Lightly sauteed south pacific whitefish filets, fresh garlic, lemon, and a kiss of white wine
$Sandwiches
All sandwiches are served with choice of seasoned garlic fries, eurosalad, house chips, or sweet potato fries.Croque Madame
$11.00
From the bistros of paris. smoked ham and imported port salute cheese served open face on grilled home-made bread, fried egg and hollandaise sauce
Bali Hai
$11.00
Exotic south pacific white fish filet seasoned and sauteed in olive oil, served on a freshly baked butter crust
Balsamic Grilled Chicken Wrap
$10.00
Marinated chicken breast, spring mix, tomatoes, feta cheese and jalamata olives
Rib Eye Steak
$13.00
Grilled all natural 6 oz. rib eye steak with sautéed onions and bon femme steak sauce served on garlic french bread
Blackened Turkey
$9.00
Deli sliced warm turkey breast with pico de gallo and avocado aioli served on chiabatta bread
Oyster PoBoy
$13.00
Fried oysters, spicy pickles, lettuce, red onion and roasted pepper remoulade sauce on a soft new england roll
Vegetarian Moulin Rouge Wrap
$10.00
Micro greens, avocado, cherry tomatoes, pistachios, goat cheese and tarragon vinaigrette served in a sun dried tomato wrap
Roast Beef and Swiss
$10.00
Chilled medium rare sliced roast beef sandwich with lettuce, tomato and french onion sauce served on multi grain bread
Create your own kobe steak burger
11.00
Garnished with lettuce, tomato, and red onion. each additional item $1.50. American cheese, smoked gouda, provolone or gorgonzola cheese, grilled jalapenos, grilled onions, sauteed mushrooms, smoked bacon, avocado, fried egg
$Crepes and Quiches
All quiches are served with a euro saladWild Mushroom and Spinach Au Gratin
$10.00
Exotic mushrooms, garlic and spinach sauteed in a rich cream sauce, wrapped in a crepe
Chicken Divan
$10.00
Slowly roasted pulled chicken, sautéed in a mild curry sauce with broccoli florets, wrapped in a crepe
Beef Bourguignonne
$10.00
Braised beef with red wine and sauteed onions, wrapped in a crepe
Quiche Lorraine
$10.00
Sauteed onions and smoked bacon
Spinach Quiche
$10.00
Sauteed spinach and onions
Lobster and Artichoke Quiche
15.00
Lobster claw meat, artichoke hearts and light flaky crust
$Desserts
Rich Vanilla Bean Custard
$4.00-7.00
Topped with a layer of crisp caramelized suga
Our Freshly Baked Bread
$4.00-6.00
Dubles as the base when it is combined with a rich custard and imported cinnamon. It is finished with a sweet glaze and a dollop of whipped cream
The Quintessential New Orleans
$7.00
French quarter dessert, and a favorite among the locals. Fresh bananas sauteed in butter, brown sugar and spiced rum served inside a crepe and topped with vanilla bean ice cream
A Rich Creamy Peanut
$4.00-7.00
Butter cream cheese filling in a buttery graham cracker crust topped with a semi sweet chocolate ganache
Premium Red Raspberry
$4.00-7.00
Ice cream dipped in dark chocolate nestled in mouth watering whipped cream
Rich creamy Belgium
$7.00
Chocolate with a fresh red raspberry couilis. This dessert is a cholocate lover's dream
Baked 3 Inch Chicago Style
$4.00-7.00
Cheese cake made with rich sweet thoughts
Light egg less Custard
$7.00
With bourbon vanilla beans and fresh blueberry simple syrup
Moist Chocolate Cake
$8.00
Stuffed with a dark chocolate truffle and served wickedly warm for your wild delight
Menu for Bon Femme Cafe is provided by findrestaurantmenu.com
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