First Course
Crab & Shrimp Cake
$18.00
Blue crab and wild caught, gulf coast shrimp, sweet corn fritter, cilantro and lime cream.
Oysters Rockefeller
$18.00
Maryland oysters, baby spinach, cream, sambuca and Parmesan cheese.
Tart Flambee
$14.00
Oyster mushrooms, Perigord cheese, apple-wood smoked bacon and chives in a crisp tart crust.
Petite Thermidor
$20.00
Gulf of maine lobster tail, Dijon, tarragon and truffle cream and gruyere gratine.
Duck Boulette
16.00
Chopped maple leaf farm duck breast, root vegetable puree, apple cider and espellette gastrique.
$Salads & Soup
Chef’s featured salad using seasonal, local and farm fresh ingredients.Carriage House Signature
$9.00
Mixed greens with tomato and cucumber relish, watermelon radish and sesame soy vinaigrette.
Roquefort & Romaine
14.00
Petite hearts of romaine, signature Roquefort dressing, Armagnac raisins, candied walnuts and crispy pancetta.
$Main Course
Berkshire Pork Loin
$35.00
Roasted berkshire pork loin marinated in brandy, brown sugar and garlic, butternut squash puree, fall vegetable medley and pan jus.
Hand Made Pasta
$22.00
English peas, asparagus and shiitake mushrooms with a champagne and saffron cream sauce.
Sea Scallops
$39.00
North Atlantic sea scallops, Argentinian red prawns, sweet potato puree and ancho chile beurre blanc.
Indiana Duck Breast
$32.00
Hickory smoked duck breast, bourbon and Michigan cherry reduction, parsnip puree and green lentils.
Roasted Chicken
$29.00
All natural chicken breast with spinach, sage, asiago, Parma ham, marinated tomatoes and burrata.
Filet Mignon
$50.00
8 oz. Center barrel, all natural, prime aged filet of beef, gorgonzola and sherry cream, black garlic puree, foie gras bon bons and sweet onion rings.
Steak Diane
$50.00
Tender beef medallions sautéed in a pan sauce of Cognac, shallots, parsley, veal stock, butter, Dijon and signature dauphinoise potatoes.
Menu for Carriage House Dining Room & Gardens is provided by findrestaurantmenu.com
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