Appetizers
Baked Brie en Croute
$15.00
French Brie baked in a puff pastry served with fresh fruit and naan bread.
BBQ Pulled Pork Fries
$10.00
BBQ pulled pork, sweet potato fries, beer cheese, BBQ sauce, crispy onions.
Beer Cheese and Pretzel Sticks
$9.00
Beer cheese and pretzel sticks.
Caprese
$10.00
Sliced tomatoes, fresh mozzarella, basil and balsamic vinegar and extra virgin olive oil.
Classic Shrimp Cocktail
$12.00
House cocktail sauce.
Clements Spicy Shrimp
$14.00
Fresh mozzarella, tomato, basil, balsamic reduction.
Crab Cakes
$16.00
Fry Platter
$8.00
House made fries, sweet potato fries, dipping sauces.
Lobster Cakes Tippecanoe
$15.00
Champagne mustard cream sauce, snap pea and sweet pepper salad.
Edwardian Pork Belly
$12.00
Chef's preparation.
Nawlins Creole Shrimp
$12.00
Smoked Ale Wings
$10.00
House smoked wings, chef's sauce.
Spinach Artichoke Dip
$10.00
Rich and creamy, kip's chips.
Tenderloin Tips
12.00
$Soup
Cup Soup
$6.00
Chef's creatons.
Bowl Soup
$9.00
Chef's creatons.
French Onion Soup
$7.00
Tippecanoe tradition.
Salads
French Onion
$6.00
A tippecanoe tradition.
Side Caesar Salad
$7.00
Classic salad, romaine, Caesar dressing, Parmesan cheese, croutons.
Side Chopped Salad
$8.00
Chopped iceberg, bacon bits, cucumbers, bleu cheese, green onions, green goddess dressing.
Side Garden Salad
$6.00
Mixed greens, feta cheese, olives, pepperoncinis, feta olive dressing.
SBCo Caesar Salad
$8.00
Classic salad, romaine, Caesar dressing, Parmesan cheese, croutons.
SBCo Chopped
$10.00
Chopped iceberg, bacon bits, cucumbers, bleu cheese, green onions, green goddess dressing
SBCo Spinach Salad
$6.00
Spinach, craisins, toasted almonds, honey mustard dressing.
Wedge Salad
6.00
$Angus Burgers
Studebaker Burger
$12.00
1/2 lb. Angus beef, cheese, lettuce, tomato, onion.
Black-n-Bleu Burger
$14.00
1/2 lb. Angus beef, cream cheese, crispy jalapenos.
Mushroom Swiss Burger
$14.00
1/2 lb. Angus burger, sauteed mushrooms, Swiss cheese.
Porker Burger
$14.00
Burger Special
$14.00
BBQ Cowboy Burger
$11.00
Half-pound char grilled burger, BBQ sauce, lettuce, tomato, cheddar-jack cheese, sauteed onions.
Barnyard Burger
11.00
Half-pound char grilled burger, lettuce, tomato, fried egg, bacon, sauteed onions.
$Sandwiches and Flatbread
Philly
$10.00
Sliced tender slow roasted beef, caramelized onions, sauteed peppers, provolone cheese.
Pretzel Chicken Sandwich
$10.00
Grilled chicken breast, Swiss cheese, bacon, tomato, iceberg lettuce, and honey mustard dressing, toasted pretzel bun.
Grilled Vegetable Wrap
$10.00
Grilled portabella mushroom, seasonal vegetables, fresh basil, balsamic vinaigrette and olive mayonnaise on a wrap.
BBQ P Pork Sandwich
$12.00
House smoked pork, brioche bun, ale beer cheese, crispy onions.
Cajun Chiken Sandwich
$12.00
Chicken Gouda Sandwich
$12.00
Grilled chicken breast, pretzel bun, gouda cheese, caramelized onions, lettuce, tomato, onions, whole grain mustard.
Prime Rib Sandwich
$22.00
Open face, brioche bread, crispy onions, creamy horseradish, au jus.
BBQ Pork Flatbread
$14.00
Spin Art Flatbread
$12.00
Margarita Flatbread
12.00
$Beef
B-Wrap Filet
$38.00
8 oz. Filet
$36.00
Filet -Oscar
$36.00
12 oz. Prime Rib
$36.00
House specialty, Stockyards Angus prime rib, chef's potato and vegetable, creamy horseradish, au jus.
14 oz. Rib-Eye
$36.00
16 oz. Stude Prime
$42.00
Surf-n-Turf
$95.00
V- B- Wrap Filet
$50.00
V- Prime Rib
$50.00
V- Surf-n-Shrimp
60.00
$Pasta
Chef's Pasta
$22.00
Chef's creation changes daily.
Pasta Primavera
$22.00
Seasonal vegetables, olive oil, white wine, garlic, herbs.
Alfredo Pasta
$22.00
Parmesan cheese, cream, Italian herbs.
Mac N Cheese
$22.00
Parmesan cheese, cream, Italian herbs.
Pomodoro Pasta
$22.00
Wild Mushroom Pasta
$25.00
Wild mushrooms, asparagus, red onions, mushroom cream sauce.
Lobster Mac & Cheese
$27.00
Sauteed lobster, truffle cream sauce, parmesan cheese.
Boursin Chicken Broccoli
$25.00
Boursin cheese sauce, chicken breast, broccoli.
Surf-Turf Pasta
$38.00
V-Surf-Turf Pasta
50.00
$Poultry
Ale Roasted Chicken
$16.00
Oven roasted bone-in chicken breast, ale mirepoix, house fries, sweet potato fries or mac-n-cheese.
Indiana Duckling
$32.00
Roasted Indiana Duckling, almond amaretto sauce, dried cherries.
Chicken Oscar
$28.00
Chicken Florentine
$24.00
Roasted frenched chicken breast, spinach, white cream sauce.
Chicken Marsala
$24.00
Frenched chicken breast sauteed in our marsala wine mushroom sauce.
Chicken En Croute
$28.00
V- Chicken 'En Croute
50.00
$Seafood
Atlantic Salmon
$26.00
Seared, oven roasted, lemon thyme butter, chef's vegetable and potato.
Scallop Risotto
$32.00
Sauteed snap peas, crisp bacon and shallots.
IPA Salmon
$18.00
Cedar plank oven roasted with IPA, side choice.
Mustard Shrimp
$26.00
Whole grain mustard marinated, drawn butter, chef's vegetable and potato.
Chef's Fresh Catch
$32.00
Salmon Oscar
$32.00
V-Must Shrimp
$50.00
V- Salmon Oscar
50.00
$Kids Menu
Kids Chicken Tenders
$8.00
Kids Grill Cheese
$8.00
Kids Hamburger
$8.00
Kids Pasta - Butter
$8.00
Kids Pasta - Marinara
8.00
$Sides
Dauphinoise Potatoes
$5.00
Risotto
$5.00
Yukon Garlic Mashed Potatoes
$5.00
Fresh Vegetables
$5.00
Brussel Sprouts
$5.00
Bleu Cheese Crumbles
$5.00
Side House Fries
$4.00
Side Mac-N-Cheese
$5.00
Oscar Topping
$8.00
Sauteed Mushrooms
$5.00
Sauteed Onions
$3.00
Side Bacon
$4.00
3 pieces.
Side Sweet Potato Fries
$5.00
Side Asparagus
$7.00
Side Vegetable
$5.00
Side Mashed
$5.00
Side Finger Potatoes
$5.00
Side Potatoes
$5.00
Side Rice Pilaf
$5.00
Mush- Trilogy
7.00
$Desserts
Cheesecake
$7.00
Choc Torte
$7.00
Cobbler
$7.00
Creme Brulee
$7.00
Stout Brownie
$7.00
Stout Float
$7.00
Ice Cream - Scoop
$2.00
Chef's Dessert
$7.00
Seasonal Dessert
$7.00
Carrot Cake
7.00
$Beverages
Coke
$2.75
Diet Coke
$2.75
Dr Pepper
$2.75
Lemonade
$2.75
Arnold Palmer
$2.75
Ice Tea
$2.75
Raspberry Tea
$2.75
Sweet Tea
$2.75
Orange Soda
$2.75
Red Cream Soda
$3.00
Cranberry Juice
$3.00
Grapefruit Juice
$3.00
Orange Juice
$3.00
Pineapple Juice
$2.75
Pierrer Water
$2.75
Soda Water
$2.75
Tonic Water
$2.75
Coffee
$2.75
Hot Tea
$3.00
Espresso
$4.00
Cappuccino
$4.25
Latte
$4.50
Cafe Mocha
$5.00
Caramel Latte
$5.00
Double Expresso
$5.00
Double Latte
$5.50
Double Mocha
$6.00
Milk
$2.75
Chocolate Milk
$3.00
Gingerale
2.75
$Salads (Lunch) (Archived)
Spinach Salad
$7.00
Fresh leaf spinach tossed with diced roasted apples, almonds and dried cherries in our house honey mustard dressing.
Chopped Salad
$7.00
Crisp chopped lettuce tossed with cured bacon, carrots, cucumbers, bleu cheese crumbles, scallions in our house green goddess dressing.
Caesar Salad
$7.00
Crisp romaine lettuce tossed with classic caesar dressing, shredded Parmesan cheese, and garlic croutons.
Fresh Berry Salad
7.00
Mixed spring greens tossed with fresh seasonal berries in a raspberry vinaigrette, topped with toasted coconut.
$Pasta (Lunch) (Archived)
Tue-Sat: 11:30am - 2:00pm.Wild Mushroom Pasta
$12.00
Wild mushrooms sauteed with asparagus, red onion and mushroom cream sauce.
Pomodoro Pasta
10.00
Fresh rustic tomato sauce with basil and extra virgin olive oil.
$Tippecanoe Favorites (Lunch) (Archived)
Tue-Sat: 11:30am - 2:00pm.Coulotte Steak
$18.00
Half a pound prime sirloin, roasted garlic butter, roasted garlic mashed potatoes and Chef's vegetable.
Chicken Marsala
$14.00
Tender chicken sauteed in a marsala wine mushroom sauce, served with roasted garlic mashed potatoes and Chef's vegetable.
Roasted Indiana Duck Breast
$16.00
Quarter Indiana duck, raspberry sauce, dried cherries, roasted garlic mashed potatoes, Chef's vegetable.
Perfect Prime Rib
$18.00
Our "House Specialty", slow roasted prime rib served with Chef's vegetable, roasted garlic mashed potatoes, creamy horseradish sauce and au jus.
Grilled Atlantic Salmon
16.00
Atlantic salmon filet seasoned and charbroiled, roasted garlic mashed potatoes, Chef's vegetable.
$Appetizers (Dinner) (Archived)
Tue-Thu: 5:00pm - 8:00pm, Fri: 5:00pm - 9:00pm, Sat: 4:30pm - 9:00pm, Sun: 4:00pm - 8:00pm.Classic Shrimp Cocktail
$12.00
House cocktail sauce.
Edwardian Pork Belly
$12.00
Chefs preparation.
Spinach Artichoke Dip
$9.00
Rich, hot, creamy artichoke mixture served with grilled flatbread.
Clements Spicy Shrimp
$12.00
Bang-bang sauce.
Baked Brie en Croute
14.00
French brie baked in a puff pastry, traditional accompaniments.
$Perfect Prime Rib & Meats (Dinner)
Tue-Thu: 5:00pm - 8:00pm, Fri: 5:00pm - 9:00pm, Sat: 4:30pm - 9:00pm, Sun: 4:00pm - 8:00pm. Served with ruby port au jus and creamy horseradish sauce. All our meats are hand cut and trimmed, then char-broiled to order.Rack of Lamb
$34.00
New Zealand rack of lamb, veal pinot noir demi-glace.
Filet Mignon (7 oz.)
$28.00
Coulotte (8 oz.)
$26.00
Roasted garlic butter.
Traditional Cut (12 oz.)
$28.00
Filet Mignon (10 oz.)
$38.00
Veal demi glaze.
Tomahawk Pork Chop
$28.00
Caramelized apples and onions, pork au jus.
Studebaker Cut (16 oz.)
$34.00
New York Strip (14 oz.)
$36.00
Bernaise sauce.
Menu for Tippecanoe Place Restaurant is provided by findrestaurantmenu.com
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