Appetizers
Vegetable Samosa (2 pcs)
$6.00
Deep fried triangular pastry stuffed with mildly spiced potatoes and green peas. Served with mint & tamrind chutney. (vegan)
Samosa Chaat
$7.00
Vegetables samosa smashed and topped with garbanzo, yogurt, onion, spices and chutney.
Nimki Chaat
$6.00
Homemade cracker topped with garbanzo, yogurt, onion, spices and chutney.
Vegetable Pakoda
$5.00
Deep fried mixed vegetables with spiced batter. Served with tamarind and mint chutney. (Gluten free) (Vegan)
Paapad
$2.50
Crispy baked lentil wafers. (Gluten free) (Vegan)
Everest Salad
9.00
Organic spring mix, avocado, tomato, cucumber & garbanzo. (Gluten free) (Vegan)
$Naan
Plain Naan
$2.50
Garlic Naan
$3.00
Honey Naan
$3.00
Potato Naan
$4.00
Cheese Naan
4.00
$Steam Dishes
Chicken Momo (8 pcs)
$10.00
Steamed dumplings filled with minced chicken, chive, green onion and special spices. Served with tomato-sesame chutney. Famous Nepali dish.
Vegetable Momo (8 pcs)
10.00
Steamed dumpling filled with minced cabbage, broccoli, onion and special spices. Served with tomato-sesame chutney. Famous Nepali dish. (Vegan)
$Noodles
Chicken Chowmein
$11.00
Stir fried noodles with grilled chicken and vegetables, cooked with homemade spices, cooked with homemade spices and sauce. Served with tomato chutney.
Vegetable Chowmein
11.00
Stir fried noodles with seasonal vegetables, cooked with homemade spices and sauce. Served with tomato chutney. Vegan.
$Vegetarian and Vegan Dishes
Most of the vegetables cooked in our restaurant are organic vegetables.Aalu Cauli
$13.00
Cauliflower and potatoes cooked deliciously with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.
Tofu Saag
$13.00
Finely chopped spinach stir fried tofu cubes and cooked with special herbs and spices. Served with rice. Gluten-free. Vegan.
Chana Masala
$13.00
Garbanzo beans cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.
Cauli Chana
$13.00
Cauliflower and garbanzo beans cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten-free. Vegan.
Chiyau Aalu Matar with Cauli
$14.00
Mushroom, potatoes, green peas and cauliflower cooked with special herbs and spices in tomato-onion gravy. Served with rice. Gluten free. Vegan
Pharsi ra Chana ko Tarkari
$13.00
Organic pumpkin and garbanzo beans cooked with special herbs and spice in tomato-onion gravy. Typical Nepali dish. Served with rice. Gluten-free. Vegan.
Pharsi ra Tofu
$13.00
Organic pumpkin and tofu cooked with special herbs and spice in tomato-onion gravy. Served with rice. Gluten-free. Vegan.
Saag Panner
$14.00
Finely chopped spinach cooked with chunks of homemade cheese paneer, special herbs, and spices. Served with rice. Gluten-free. Vegetarian.
Matar Paneer
$14.00
Green peas cooked with homemade paneer cheese with creamy sauce and special herbs and spices. Served with rice. Gluten-free. vegetarian.
Paneer Tikka Masala
$14.00
Homemade paneer cheese cooked with delicate creamy sauce and special herbs and spices. Served with rice. Gluten-free. Vegetarian.
Tofu Tikka Masala
$14.00
Tofu cubes cooked with homemade creamy sauce and special herbs and spices. Served with rice. Gluten-free. Vegetarian.
Veggie Kofta Masala
$15.00
Vegetable meatballs cooked delicately with special creamy sauce, herbs and spices. Served with rice. Glueten-free. Vegetarian.
Vegetable Korma
$15.00
Entree made of fresh vegetables and homemade paneer cheese in ground cashew and special creamy sauce with herbs and spices. Served with rice. Gluten-free. Vegetarian.
Paneer Pharsi
14.00
Organic pumpkin and paneer (homemade cheese) cooked with special herbs and spice in tomato-onion gravy. Served with rice. Gluten-free. Vegetarian.
$Chicken Dish
Chicken Curry
$13.00
Boneless chicken thigh cooked with homemade herbs and spices in curry sauce. Served with rice. Gluten free.
Chicken saag
$14.00
Boneless chicken cooked and finely chopped spinach cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.
Chicken Tikka Masala
$15.00
Overnight marinated boneless white chicken baked in tandoor oven and cooked with our special creamy sauce. Served with rice. Gluten free.
Chicken Korma
$15.00
Boneless chicken mildly spiced and cooked with ground nuts, herbs and spices in special creamy sauce. Served with rice. Gluten free.
Chicken Vindaloo
$14.00
Boneless chicken and potatoes cooked with special herbs and spices in thick curry sauce. Served with rice. Gluten free.
Chicken Chili
$15.00
Pan fired chicken breast cooked with bell pepper, tomato sauce, onion ketchup. Special Nepali dish. Served with rice. Gluten free.
Chicken Pumpkin
$14.00
Boneless chicken and organic pumpkin cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.
Pan Fried Chicken
15.00
Boneless chicken pan fried with bell pepper, tomato, onion and herbs, and spices. Served with rice. Gluten-free.
$Goat Dish
Goat Curry
$15.00
Goat meat cooked with onion-tomato gravy, homemade herbs, spices, and sauce. Traditional Nepali dish. Served with rice. Gluten-free.
Pan Fried Goat
18.00
Goat meat pan fried in homemade herbs and spices. Traditional Nepali dish. Served with rice. Gluten free.
$Lamb Dish
Lamb Curry
$16.00
Boneless lamb cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.
Lamb Saag
$16.00
Boneless lamb and finely chopped spinach cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.
Lamb Vindaloo
$16.00
Boneless lamb and potatoes cooked with homemade herbs and spices in thick curry sauce. Served with rice. Gluten free.
Lamb Tikka Masala
$17.00
Boneless lamb cooked with homemade herbs and spices in our special creamy sauce. Served with rice. Gluten free.
Pan Fried Lamb
18.00
Boneless lamb cubes cooked with bell peppers, onion, tomatoes and special herbs and spices. Served with rice. Gluten free.
$Salmon
wild caught salmon filletFish Curry
$17.00
Wild caught salmon fillets cooked with homemade herbs and spices in onion-tomato gravy. Served with rice. Gluten free.
Salmon Tikka Masala
14.99
Wild salmon fillets cooked with creamy sauce, herbs, and spices. Served with rice. Gluten free.
$Tandoori Dish
Chicken Tandoori Tikka Kabob
$16.00
Boneless chicken breast marinated overnight in yogurt and homemade herbs and spices baked in tandoor oven. Gluten free.
Tandoori Chicken Sekwa
$16.00
Boneless chicken thigh marinated overnight in yogurt and homemade herbs and spices. Baked in tandoor oven. Gluten free.
Chicken Choila
$12.00
Chicken breast cubes marinated overnight, baked and remarinated in spices, ginger and garlic. Traditional Nepali dish. Served with rice. Gluten free.
Tandoori Lamb Boti
20.00
Boneless lamb cube marinated overnight in homemade sauce, herbs and spices. Baked in tandoor oven. Gluten free.
$Biryani
Chicken Biryani
$15.00
Fragranced basmati rice cooked with chicken and vegetables. Mixed with special herbs and spices. Served with raita. Gluten free.
Lamb Biryani
17.00
Fragranced basmati rice cooked with lamb and vegetables. Mixed with special herbs and spices. Served with raita. Gluten free.
$Side Order
Basmati Rice
$2.50
(Gluten free) (Vegan)
Brown Rice
$2.50
Gluten free. Vegetarian.
Raita
$3.00
Homemade yogurt seasoned with mint, cucumber, cumin and spices. Gluten free.
Aalu Kakra ko Aachar
$3.00
Cucumber, potatoes, sesame and spices and Nepalese chutney. (Gluten free) (Vegan)
Sweet Mango Chutney
$3.00
(Gluten free) (Vegan)
Daal Soup
5.00
Lentil soup. (Gluten free) (Vegan)
$Drinks
Mango Lassi
$3.50
Yogurt and mango based smoothie.
Soda
$2.00
Sparkling water ( pellegrino)
3.00
$Dessert
Kheer
$3.49
Rice pudding. Gluten free.
Gulab Jamun
$3.49
Dough balls consisting mainly of milk solid in sugar syrup flavored with cardamom seeds.
Caramel Cheesecake
$5.49
Menu for Everest Kitchen is provided by findrestaurantmenu.com
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