Happy New Year!
GRASS FED FREE RANGE PRIME RIB DINNER
$75.00
Served with Garlic Mashed Potatoes OR blackeye peas over garlic rice, and collard greens cooked in vegetable stock with smoked turkey
Free Range Grilled Chicken Breast OR leg quarter meal (indicate choice in comment field)
35.00
Served with black eye peas over garlic rice OR Idaho garlic mashed potatoes and collard/kale greens mix with hot water cornbread
$Breakfast Entree
All entree's shopped for and prepared fresh upon receipt of order. Please allow 2 hours for preparation.Ultimate French Omelet
$25.00
3 eggs with Roma tomatoes, fresh spinach, onions, garlic, red and green bell pepper, diced Yukon potatoes and applewood smoke thick cut bacon to make this omelet a French treat. Served with 7 grain whole wheat bread.
Egg in the Basket with Turkey Bacon
$18.50
7 grain whole wheat bread affectionately provides a bed for an over-easy farm raised egg. Center piece of bread reserved for sopping. Served with choice of turkey bacon turkey link sausages or Applewood smoked bacon.
Filet Mignon Hash
41.75
Tender slices of filet mignon in spicy cubed yukon gold potatoes, shallots, garlic, red and green bell peppers and vidalia onions A gourmet alternative to corned beef hash. Serves 2 to 3
$Grass Fed Burgers and Steaks
Porterhouse Steak
$52.75
Grass fed porterhouse steak cooked to an internal temperature of 145 - 150 degrees.
Filet Mignon
$65.00
Center cut filet Mignon Chateaubriand cooked to an internal temperature of 140 degrees.
Filet Mignon and Alaskan King Crab
$35.00
Center Cut Filet Mignon Chateaubriand cooked to an internal temperature of 140 degrees.
Freshly Ground Steak Burger
$35.00
Full 1/2 lb. ground beef burger made fresh from a fresh grind of Top sirloin and filet Mignon bound with ghee butter! Comes topped with butter lettuce or spinach, tomato and red onion, mayo, mustard and special sauce.
12 oz. Cut Rib Eye
$75.00
Cooked to an internal temperature of 145 to 150 degrees unless otherwise specified.
Rib Eye and Lobster Tail
$35.00
Cooked to an internal temperature of 145 to 150 degrees unless otherwise specified.
Ground Steak Burger
25.00
freshly ground filet and rib eye steak..using ghee as a binder served on a brioche bun with BEEFSTEAK tomato and red onion
$GUMBO and Seafood Boils
Ultimate Seafood Gumbo Serves 2
$55.00
Dungeness Crab, oysters, lobster, large gulf shrimp chicken andouille and okra in a creole roux Serves 2 to 3
Seafood Boil
50.00
Fresh Mussels, Dungeness Crab, Peel and Eat LARGE Shrimp, Corn on the cob, Chicken Andoille Sausage and Roasted Fingerling Potatoes with cajun spices in a savory broth!
$Lamb Entrees
1/2 Rack of Lamb
$34.00
Served with forbidden rice and seasonal veggies
Braised Lamb
$48.75
Succulent braised lamb in a reserved Cabernet.
Japanese Kobe Beef Filet 6 oz filet
150.00
Authentic Japanese Kobe beef Filet. Treat yourself! Please order early in the day because I need to travel to get this steak. I need 3 hours notice. Thank you
$Poultry Entrees
Coq au Vin
$38.00
This rich chicken with wine dish with carrots, baby onions, crimini mushrooms simmered in a light reserved Cabernet stock broth served with brown rice and grilled asparagus
Ultimate Chicken Fried Rice
$33.50
Air chilled chicken breast meat with carrots, onions, green beans, peas and egg wok fried with shallot oil. No msg or added salt. A healthy alternative to stir fried rice.
Oven Fried Chicken
$45.00
3 pieces. Oven fried chicken. Southern specialty.
40 Clove Garlic Chicken
$44.50
3 pieces. Rich and savory garlic clove chicken in a white wine butter cream reduction of cognac and reserved chardonnay.
1/2 Cajun Style Baked Chicken
$36.95
Served with potato salad and fresh snap beans
Fried Chicken Dinner
23.75
Served with garlic mashed potatoes and seasonal veggies
$ Sandwiches and Salads
Shrimp and Crab Louie
$48.50
Half pound of lump crab meat with shrimp tossed in a homemade dressing atop a bed of romaine lettuce with fresh tomatoes, avocado, sliced boiled egg, and julienne peppers.
Homemade Filet Mignon chunky Chili NOW THROUGH January 1, 2019 ****Seasonal Item Customer Favorite******
$25.00
Large Quart Size Container feeds 3 to 4 People. Tender Slow roasted filet mignon chateaubriand in a thick red bean chili lightly seasoned to appreciate the succulence of the steak. You wont be disappointed
B.A.B.E. Sandwich
$18.00
Applewood Smoked Bacon, Avocado, Basil, and Egg. BABE sandwich. On 7 grain bread and sliced tomato. Delicious combination, very satisfying
Heirloom Tomato Salad with Raspberry Vinaigrette
21.50
Chopped romaine lettuce with spinach and arugula, beautiful heirloom tomatoes, dried cranberries, sunflower seeds, egg slices and avocado and garlic croutons make this delicious salad full of protein and fiber.
$Seafood Entrees
Alaskan Halibut
$48.50
Fresh Alaskan halibut in a lemon caper sauce.
Fresh Wild Shrimp Croquettes
$42.25
Fresh wild jumbo white shrimp croquette atop sauteed zucchini tossed with fresh garlic and chives.
Sweet and Sour Prawns
$49.75
Jumbo gulf shrimp, spicy sweet and sour sauce tossed with asparagus.
Seafood Cioppino
$75.00
Clams, mussels, large white shrimp, scallops and halibut in a tomato bisque broth with fresh herbs and spices Italian gumbo.
Seafood Medley Alfredo
$45.50
Scallops, shrimp, calamari, mussels and clams tossed in a fresh Alfredo sauce served over choice of whole wheat or spinach pasta.
Asian Grilled Salmon
$48.50
Grilled salmon in a soy ginger garlic marinade.
Prawns and Cheesy Polenta
$38.00
6 to 8 Jumbo prawns sauteed in a spicy garlic buttery marinade fresh atop freshly grated 5 cheese polenta and applewood smoked bacon.
Whole Stuffed Sea Bass
$48.50
Whole (head on) sea bass stuffed with onions, bell peppers and garlic.
Fresh Dungeness Crab Fried Rice
$50.45
Fresh dungeness crabmeat gently stir fried in shallot oil creating a irresistible rice dish sure to satisfy the masses.
Gulf Shrimp Croquettes over sautéed Garlic Zucchini
$66.50
Non breaded white shrimp croquettes on a bed of lightly grilled garlic zucchini
Whole Dungeness Crab with Garlic noodles
$100.00
A whole dungeness crab marinated in a ginger garlic sauce served with rich and savory angel hair garlic pasta, garnished with lemon wedges and fresh Italian parsley. A true customer favorite. Serves 2.
Chilean Sea Bass
$60.50
Fresh Chilean sea bass gently marinated with grated ginger, garlic and white wine baked on a bed of spinach leaves.
Ultimate Seafood Gumbo
Lobster, crab, shrimp and hand rolled anduoille chicken sausage, with okra with a thick rouge. Contains Crustaceans, fish.
Lobster Macaroni and Cheese
38.75
Fontina, Gruyere, AGED smoked Gouda, and Sharp Cheddar, with chopped Maine lobster tails GUARANTEED to have a bite of lobster in every forkfull! This is a customer favorite very rich and savory, Treat Yourself!!
$Southern Delights
Stuffed Bell Pepper
28.50
Stuffed with ground steak, basmati dirty rice, shallots, garlic, spinach and fresh tomato puree with special Cajun seasonings topped with mozzarella, mild cheddar and Asiago cheeses.
$Vegetarian and Vegan Entrees
Ultimate Sweet Potato Lasagna
$125.00
Made with rice lasagna noodles. This 9x13 lasagna has sweet potatoes, leeks, mushrooms, Swiss chard and freshly chopped spinach and Marzano tomatoes. The cheese is made of ground cashews and nutritional yeast. This is a yummy lasagna where you will not miss the meat. Please allow 3 hours for preparation. Serves 6 to 8 (full 9 x 13 pan).
Warm Black Bean Salad
$45.00
This is a delicious Spanish hearty and healthy vegetarian salad with avocado protein. Serves 4 -6
Lentil Salad with Lemon and Fresh Herbs
$41.50
Lentils with arugula tossed with fresh herbs and an exquisite vinaigrette. Serves 4 -6
Aloo Gobi
$48.50
Fresh Cauliflower, and Japanese sweet potatoes and fresh herbs tossed in a savory homemade curry. Serves 4 - 6
Avocado Toast
$18.75
Fresh avocado heirloom tomatoes lightly seasoned with California olive oil and Himalayan sea salt atop freshly baked whole grain loaf bread and chia seed. Serves 2.
Zesty Quinoa Salad
$48.00
Quinoa salad with heirloom tomatoes, black beans and scallions tossed in a cilantro lime vinaigrette. Feeds 3 to 4 people.
Ultimate Tofu Fried Rice
$31.50
Freshly pressed tofu tossed with Normandy veggies.
Eggplant Parmesan
$28.50
Fresh Eggplant with freshly grated Parmesan Reggiano cheese in a savory San Marzano Tomato puree. Serves 2 - 3
Balsamic Vinaigrette Asparagus
$21.50
Fresh spears of asparagus tossed in balsamic vinaigrette delish! Serves 2 to 3.
Sweet Potato Wedges
$23.50
Freshly cut sweet potato wedges seasoned with honey and freshly grated cinnamon and ginger. Feed 2 to 3 people.
Angel Hair Garlic Noodles
$31.50
Freshly chopped garlic and parsley, tossed with angel hair pasta. Contains gluten, soy and sesame.
Large Crinkle Fries
$9.50
Heirloom Tomato Salad with Raspberry Vinaigrette
23.50
Fresh triple washed romaine lettuce beautiful heirloom tomatoes, dried cranberries, sunflower seeds, egg slices and avocado and garlic croutons make this salad full of protein and fiber.
$Delectable Desserts
Homemade Banana Pudding
$45.00
Serves 6-8 people.
Homemade Peach Cobbler
$10.00
Fresh Georgia peaches make this a great dessert for any occasion. Prepared daily!
Luscious Lemon Cake Slice
$11.50
This is a customer favorite. Guaranteed satisfaction. A great ending to a meal or special occasion.
Whole Luscious Lemon Cake
$40.00
This is a customer favorite. Guaranteed satisfaction. A great ending to a meal or special occasion.
Ginger Sweet Potato Pie
$40.00
Homemade like no other. The most flavorful yams selected for this seasonal treat. Please allow 1 day advance notice for delivery.
Pecan Pie
10.00
$Beverages
San Pellegrino Sparkling Water
$7.00
1 large bottle.
San Pellegrino Flavored Beverages
$3.75
Choose between Lemon and Mandarin Orange
San Pellegrino Flavored Beverage
$3.75
Lemon, mandarin orange or pomegranate.
PURE cane sugar Coca Cola in the glass bottle
$5.00
Bottled Water
$2.00
Low Sugar Iced Tea
$4.00
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