Lunch Starters
French Onion Soup
$5.00-7.00
Chicken White Bean Chili
$5.00-7.00
Gluten-free.
Shrimp Cocktail
$13.00
Horseradish cocktail sauce and lemon wedge. Gluten-free.
Spicy Garlic Shrimp
$13.00
Chili-garlic sauce, scallion, and baguette.
Crispy Calamari
$12.00
Sriracha aioli, spring greens, and blackberry-balsamic vinaigrette.
Triple Dip
$12.00
Brussels sprouts au gratin, San Marzano tomato and goat cheese, spicy quinoa hummus, grilled flatbread, and crostini.
Ahi Tuna
13.00-18.00
Sesame-crusted, napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, and wasabi.
$Lunch Salads
House Salad
$7.00
Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed. Vegetarian. Gluten-free.
Caesar Salad
$7.00
Romaine, crouton, Parmesan, and Caesar dressing.
Iceberg Wedge Salad
$8.00
Bleu cheese, cucumber, applewood smoked bacon, bruschetta tomato, and French vinaigrette. Gluten-free.
Chopped Barbequed Shrimp Salad
$10.00
Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.
Roasted Beet Salad
$10.00
Arugula, red beet puree, goat cheese fritter, orange segment, and balsamic reduction. Vegetarian.
Applewood Chicken Salad
$14.00
Spring greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, and cranberry-poppyseed dressing. Gluten-free.
Grilled Salmon Salad
15.00
Romaine, bruschetta tomato, red onion, caper, egg, parmesan, and garden herb dressing. Blackened upon request. Gluten-free.
$Lunch The Board
The Board
15.00
Spanish hot chorizo, capicola, beef pepperoni, manchego, smoked cheddar, and goat cheese stuffed peppadew pepper. Served with crostini, pear-bacon jam, and bread and butter pickle.
$Lunch Sandwiches
Served with Parmesan fries, sweet potato fries, coleslaw, or fruit.Grilled Chicken Sandwich
$13.00
Dry-rubbed, barbeque aioli, bread and butter pickle, and slaw.
Short Rib Grilled Cheese
$14.00
Butterkase, candied red onion, braised short rib, horseradish cream, and brioche bread.
Spicy Chicago Beef
$13.00
Marinated Italian beef, au jus, provolone, giardiniera pepper mix, and hoagie roll.
Breaded Pork Tenderloin
$12.00
Lettuce, tomato, onion, dijon mayo, and brioche roll.
B.L.T.A.
$12.00
Applewood smoked bacon, lettuce, tomato, avocado, mayo, and brioche bread.
Fish Tacos
$14.00
Black bean-cucumber salsa, avocado, red pepper slaw, and cilantro crema.
White Cheddar Bacon Burger
$14.00
Mayo, lettuce, onion, tomato, and brioche bun.
Stilton Bleu Cheese Burger
14.00
Pear-bacon jam, fried onion, truffle aioli, spinach, and brioche bun.
$Lunch Pastas
Campfire Fettuccine
$12.00
Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, and spicy red chili cream sauce.
Grilled Shrimp Linguine
$13.00
Asparagus, garlic, bruschetta tomato, and Parmesan.
Calamarata
$13.00
Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, and Parmesan.
Bucatini Pomodoro
10.00
Tomato sauce, basil, and Parmesan. Vegetarian.
$Dinner Starters
French Onion Soup
$5.00-7.00
Chicken White Bean Chili
$5.00-7.00
Shrimp Cocktail
$13.00
Horseradish cocktail sauce and lemon wedge. Gluten-free.
Spicy Garlic Shrimp
$13.00
Chili-garlic sauce, scallion, and baguette.
Crispy Calamari
$12.00
Sriracha aioli, spring greens, and blackberry-balsamic vinaigrette.
Triple Dip
$12.00
Brussels sprouts au gratin, San Marzano tomato and goat cheese, spicy quinoa hummus, grilled flatbread, and crostini.
Ahi Tuna
13.00-18.00
Sesame-crusted, napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, and wasabi.
$Dinner Salads
House Salad
$5.00-7.00
Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed. Vegetarian. Gluten-free.
Caesar Salad
$5.00-7.00
Romaine, crouton, Parmesan, and Caesar dressing.
Iceberg Wedge Salad
$8.00
Bleu cheese, cucumber, applewood smoked bacon, bruschetta tomato, and French vinaigrette. Gluten-free.
Chopped Barbequed Shrimp Salad
$10.00
Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.
Roasted Beet Salad
$10.00
Arugula, red beet puree, goat cheese fritter, orange segment, and balsamic reduction. Vegetarian.
Applewood Chicken Salad
$14.00
Spring greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, and cranberry-poppyseed dressing. Gluten-free.
Grilled Salmon Salad
15.00
Romaine, bruschetta tomato, red onion, caper, egg, parmesan, and garden herb dressing. Blackened upon request. Gluten-free.
$Dinner The Board
The Board
15.00
Spanish hot chorizo, capicola, beef pepperoni, manchego, smoked cheddar, and goat cheese stuffed peppadew pepper. Served with crostini, pear-bacon jam, and bread and butter pickle.
$Dinner Entrees Pasta
Calamarata
$20.00
Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, and Parmesan.
Campfire Fettuccine
$18.00
Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, and spicy red chili cream sauce.
Grilled Shrimp & Linguine
$19.00
Asparagus, garlic, bruschetta tomato, and Parmesan.
Bucatini Pomodoro
16.00
Tomato sauce, basil, and Parmesan. Vegetarian.
$Dinner Entrees Sea
Orange Miso Salmon
$24.00
Ginger-soy sauce, sesame rice cake, leek, spinach, asparagus, and scallion.
Barbeque-Rubbed Shrimp
$24.00
Citrus-garlic orzo, spinach, char-grilled onion, and barbeque aioli.
Blue Crab Cake
$26.00
Brussels sprouts, creamed corn, chorizo, pickled onion, and cilantro aioli.
Sea Scallops
$25.00
Parmesan risotto, asparagus, and wood-fired tomato jam. Gluten-free.
Blackened Mahi-Mahi
22.00
Cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli, and avocado.
$Dinner Entrees Land
New York Strip
$29.00
Potato-bacon terrine, broccolini, and peppadew relish. 12 oz. Gluten-free.
Filet Mignon
$28.00-34.00
Herb butter, garlic mashed potato, and asparagus. Gluten-free.
Steak Frites
$23.00
Sirloin, parmesan fries, broccolini, and truffle aioli.
Filet Medallions
$28.00
Spicy garlic shrimp, Parmesan risotto, and garlic toast.
Durango Ribeye
$34.00
Garlic mashed potato, portobello, bleu cheese, tomato, spinach, and bacon. 14 oz.
Baby Back Ribs
$17.00-25.00
Creamy brussels sprouts and baked potato.
Chicken Scallopini
$19.00
Garlic mashed potatoes, bleu cheese, mushroom, prosciutto, asparagus, and sherry cream sauce.
Meatloaf
$19.00
Chili ketchup, potato fritter, green bean, and apple jam.
Pork Chop
$21.00
Apricot-onion marmalade, scallion, and dirty wild rice with bacon. 10 oz.
Squash Wellington
$21.00
Phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, sweet corn cream, and tomato jam. Vegetarian.
White Cheddar Bacon Burger
$14.00
Mayo, lettuce, onion, tomato, brioche bun, and Parmesan fries.
Grilled Chicken Sandwich
13.00
Dry-rubbed, barbeque aioli, bread and butter pickle, slaw, and Parmesan fries.
$Dinner Desserts
Turtle Cheesecake
$8.00
Dark chocolate, pecan, caramel, and whipped cream. Vegetarian.
Carrot Cake
$8.00
Cream cheese icing, candied walnut, caramel sauce, and cinnamon sugar carrot curl. Vegetarian.
Creme Brulee
$8.00
Vanilla bean. Vegetarian. Gluten-free.
Chocolate Terrine
$8.00
Double chocolate stout brownie, chocolate mousse, chocolate sauce, and whipped cream. Vegetarian.
Bread Pudding
$8.00
Cranberry, golden raisin, whiskey sauce, vanilla ice cream, and whipped cream. Vegetarian.
Brownie Sundae
$8.00
Chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and cherry. Vegetarian.
Sundae's Ice Cream Trio
8.00
Graham central station, sticky chewy chocolate, and seasonal flavor. Vegetarian.
$Dessert Menu
Turtle Cheesecake
$8.00
Dark chocolate, pecan, caramel, and whipped cream. Vegetarian.
Carrot Cake
$8.00
Cream cheese icing, candied walnut, caramel sauce, and cinnamon sugar carrot curl. Vegetarian.
Creme Brulee
$8.00
Vanilla bean. Vegetarian. Gluten-free.
Chocolate Terrine
$8.00
Double chocolate stout brownie, chocolate mousse, chocolate sauce, and whipped cream. Vegetarian.
Bread Pudding
$8.00
Cranberry, golden raisin, whiskey sauce, vanilla ice cream, and whipped cream. Vegetarian.
Brownie Sundae
$8.00
Chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and cherry. Vegetarian.
Sundae's Ice Cream Trio
8.00
Graham central station, sticky chewy chocolate, and seasonal flavor. Vegetarian
$Kids Menu Entrees
All selections include a drink and sundae.Fettuccine Pasta
$8.00
With choice of red sauce or alfredo sauce.
Mac and Cheese
$8.00
Include choice of side. Vegetarian.
Chicken Fingers
$8.00
Include choice of side.
Cheeseburger
$8.00
Include choice of side.
Hamburger
$8.00
Include choice of side.
Grilled Cheese
$8.00
Include choice of side. Vegetarian.
Grilled Chicken Breast
$8.00
Include choice of side. Gluten-free.
Barbeque Ribs
$9.00
Include choice of side.
6 Oz. Sirloin
$11.00
Include choice of side. Gluten-free
Menu for Stone Creek is provided by findrestaurantmenu.com
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