Starters
Traditional Wings
$7.00-13.00
Fried naked or tossed in your choice of buffalo, sweet BBQ, or honey Sriracha. Served with a side of blue cheese or peppercorn ranch dressing, celery, and carrots.
Chicken Quesadilla
$9.00
Flame-grilled chicken breast, peppers, onions, and a blend of seasoned cheeses in a buttery tortilla. Served with sour cream and local salsa.
Vidalia Onion Rings
$8.00
Hand-breaded fresh sweet Vidalia onion rings, fried golden, and served with creamy horseradish sauce.
All Beef Sliders
$10.00
3 mini burgers topped with crisp bacon and cheddar cheese. Served with pub chips.
Hummus & Feta Spreads
$9.00
A pesto topped with fresh-made hummus and a blend of garlic, lemon, olive oil, and feta. Served with warm pita wedges, crisp veggies, and olives.
Street Tacos
$9.00
Mix and match 3 of any of the following options. All are topped with chili lime slaw, local salsa, and shredded local seasoned cheeses.
Chipotle BBQ Chicken Flat Bread
$10.00
Grilled chicken breast, chipotle barbecue sauce, crisp bacon, Monterey Jack, cheddar, and red onion.
Spinach Pesto Flat Bread
$10.00
Spinach, pesto, Parmesan, Romano, tomatoes, garlic, fresh basil, crushed red pepper, and oregano.
Meat Lovers Flat Bread
$10.00
Italian sausage, bacon, ham, and pepperoni on our house marinara with shredded Mozzarella.
Pub Chips
$6.00
Fresh sliced Idaho potatoes, deep-fried and seasoned with our local seasoning. Served with blue cheese sauce.
Fried Mozzarella Cheese Sticks
7.00
Our Mozzarella cheese is lightly breaded and fried to crispy perfection. Served with house marinara.
$Salads
Served with your choice of dressings. Peppercorn ranch, Thousand Island, blue cheese, Greek, feta, spicy honey mustard, or oil and vinegar.The Local Wedge Salad
$4.00-8.00
Mini-wedge iceberg lettuce with Parmesan cheese, cherry tomatoes, red bell peppers, red onions, shredded cheddar, bacon, and croutons.
Caesar Salad
$4.00-8.00
Fresh, crisp romaine hearts tossed with Romano cheese and creamy Caesar dressing and topped with shaved Parmesan, croutons, and fresh ground pepper.
Chef's Chopped Salad
$12.00
Chopped turkey, ham, bacon, egg, shredded cheddar and Jack cheese mix, tomatoes, and cucumbers. Served on a crisp chopped salad blend.
Sizzling Steak Wedge Salad
15.00
Local seasoned sliced grilled steak, iceberg lettuce wedges, grape tomatoes, onions, blue cheese crumbles, bacon, and shredded cheddar.
$Soups
Corn Tortilla Soup
$4.00-6.00
A traditional blend of chicken, corn, tomatoes, peppers, and local spices in a rich broth. Topped with crisp tortillas and queso fresco.
French Onion
4.00-6.00
Georgia Vidalia onions in a sirloin broth base with a thick, golden layer of melted provolone cheese over toasted ciabatta crouton.
$The Macs
Served with garlic toast squares.Straight Up Mac
$7.00
Macaroni in a thick and rich cheese sauce topped with cheddar.
Crispy Fried Chicken Mac
$13.00
Macaroni in a thick and rich cheese sauce topped with crispy fried chicken strips, jalapenos, and red peppers.
Cheese Burger Mac
12.00
Macaroni in a thick and rich cheese sauce topped with 100 percent ground beef, onions, tomato, and cheddar.
$Build Your Own Burger
Our local BYOB burgers are 100 percent fresh ground beef, never frozen, hand-made seasoned special and char-grilled. Follow steps 1 to 7 to build your perfect personal burger.Build Your Own Burger
11.00-11.00
$The Local Specialties
The local specialties are served with a choice of 2 sides. French fries, pub chips, garlic mashed potatoes, or the chef's fresh vegetable of the day.Fried Pork Tenderloin Sandwich
$12.00
Hand-cut Indiana pork loin, lightly breaded, and fried golden. Served on classic brioche bun with our special sauce, lettuce, and tomato.
Cast Iron Ratatouille
$11.00
Rustic vegetables sauteed with tomato and balsamic vinegar and finished with fresh basil before being baked in our stone oven and delivered to your table in a sizzling cast-iron skillet.
Apple Orchard Pork Chops
$13.00
8 oz. bone-in Indiana pork chop, grilled, and finished with apple bacon jam.
Monterey Chicken
14.00
Pan-seared chicken breast smothered with BBQ sauce and topped with caramelized onions, crispy bacon, and melted cheddar.
$The Local Favorite Entrees
The local favorites are served with a choice of 2 sides. French fries, pub chips, garlic mashed potatoes, or the chef's fresh vegetable of the day.Grilled Teriyaki Salmon
$17.00
Grilled 8 oz. Atlantic salmon filet glazed with teriyaki sauce and topped with ginger slaw.
Classic Style Fish & Chips
$14.00
Fillets of white fish in a local breading, lightly fried and served with fries, house tartar sauce, and malt vinegar.
Southern Style Chicken Tenders
$13.00
All white-meat chicken tenders, local seasoned, breaded then fried till golden and served with honey mustard and BBQ sauces.
Certified Angus Ribeye Steak
$24.00
A 12 oz. ribeye seasoned with our local seasoning and seared then char-grilled.
Certified Angus Filet Mignon
$24.00
A 7 oz. filet mignon seasoned with our local seasoning and seared then char-grilled.
Portobello Mushroom Chicken
$14.00
Grilled and marinated chicken breast with portobello mushroom sauce and fresh Parmesan cheese.
Classic Tenderloin Chopped Steak
$16.00
A classically inspired dish of grilled chopped steak with sauteed mushrooms, grilled onions, and cabernet sauce.
Menu for The Local Kitchen and Tap is provided by findrestaurantmenu.com
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