House Recommends
Corn Fritter
$10.00
Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.
BEET** Salad
$15.00
Organic beet with mixed green salad, pine nut, tofu, mango, avocado and house vegetarian dressing.
Apple Salad
$15.00
Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce and fresh lime dressing.
Ginger Salad
$15.00
Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nut and lime dressing.
BBQ Salmon
$21.00
Grilled salmon topped with peanut sauce, served with broccoli, carrots and grilled asparagus.
Avocado Green Curry
$20.00
Green curry with grilled beef tenderloin, avocado, eggplant, bell pepper and basil.
Kao Soi Gai
$14.50
Northern Thai coconut curry noodle with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles.
Beef Noodle Soup
$15.50
Rice noodle soup with beef tenderloin, beef ball, bean sprout, green onion and cilantro.
Hung Lay Curry
$18.00
One of the most iconic dishes of Northen Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.
Lamb Mus Sa Mun
$17.50
A mild 'Mus Sa Mun' curry with lamb, peanuts, onion and potatoes.
New!! Yen Ta Fo (Noodle Soup)
14.00
Flat rice noodle with house yen-ta-fo sauce (bean curd, pickled garlic, tomato and mild chili sauce), with shrimp, fish ball , calamari , white fungus mushroom, and spinach.
$Seafood and Specialties
Seafood Combo
$21.00
A combination of seafood sauteed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.
Seafood Pumpkin Curry
$21.00
Pumpkin curry with coconut milk, seafood, green peas, bell pepper and basil.
Ho Mok
$21.00
Combination of seafood with red curry, lime leaves, basil, cabbage and egg, cooked and served in fresh young coconut.
Pad Ta-Lay
$21.00
Sauteed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.
Basil Salmon
$21.00
Sauteed salmon with garlic chili sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper and basil.
Chu Chee Salmon
$21.00
Salmon, light red curry with lesser galanga; served with vegetables.
Lava Fish
$21.00
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.
Panang Beef
$18.00
Our signature beef dish. A thick red panang curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk; served with broccoli. Gluten free.
Avocado Jumbo Prawn
$22.00
Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.
Jumbo Prawn Asparagus
$22.00
Sauteed Jumbo prawns with asparagus, green onion, mushroom, garlic and house special sauce.
Tamarind Prawn
$21.00
Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus.
Scallop and Ginger
$21.00
Scallops sauteed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper and green onions.
Basil Duck
$21.00
Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots and bell pepper.
Prik King Duck
$21.00
String bean with duck. Sauteed boneless duck with red curry, string beans and carrots kaffir lime leaves.
Roasted Duck Curry
$21.00
Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil.
Roasted Duck
$19.00
Roasted duck with house special gravy; served on a bed of vegetables.
Running Squid
19.00
Deep-fried squid sauteed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
$Appetizers
1A. Organic Tofu Satay
$13.00
Organic HODO tofu marinated with coconut milk, yellow curry favored; served with peanut sauce and cucumber sauce. Gluten free and vegetarian.
1B. Chicken Satay
$13.50
Grilled tender chicken marinated with coconut milk, yellow curry favored; served with peanut sauce and cucumber sauce. Gluten free.
2. Fresh Rolls
$12.00
Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber and cilantro. Served with sweet and sour sauce and peanut sauce. Vegetarian and gluten free.
3. Fried Spring Rolls
$11.00
Deep-fried roll stuffed with vegetables served with sweet and sour sauce. Vegetarian.
5. Meang Kum
$12.50
Dried coconut, red onions, peanuts, limes and shrimps. Served onto fresh spinach and Bua Luang ginger sauce. Gluten free.
6. Fried Calamari
$12.50
Fried calamari served with sweet and sour sauce.
8. Shrimp Rolls
$12.00
Deep fried shrimp rolls served with sweet and sour sauce.
9. Stuffed Chicken Wings
$14.00
Deep-fried boneless stuffed chicken wings. Served with sweet and sour sauce.
10. Curry Puffs
$12.00
Deep-fried homemade puff stuffed with potato, Japanese yam, squash, carrot, onion, flavored with light curry powder and garlic powder; served with cucumber sauce. Vegetarian.
11. Appetizer Combo
21.00
A combination of 4 appetizers: fried rolls, fresh rolls, curry puffs and fried tofu; served with 3 sauces: peanut sauce, sweet and sour sauce and cucumber sauce. Vegetarian.
$Soup
13. Po-Taek Soup
$19.00
A tasty spicy and sour soup with seafood , lemongrass, galanga, kaffir leaves, mushrooms, tomatoes, onion and basil. Gluten free.
14. Tom Yum
$16.00
A tasty sour soup with mushrooms, onion, tomato, lemongrass, galanga and kaffir lime leaves. Gluten free.
15. Tom Kha
16.00
An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass and galanga. Gluten free.
$Salad
19. Mango Salad
$16.00
Shredded fresh mango, and prawns with Thai-style lime dressing. Gluten free.
22 A. Som Tum Salad
$15.00
Papaya salad. Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice and chili. Gluten free.
23. Beef Salad
$16.00
Charcoal broiled beef tenderloin salad tossed with chilli, red onion, green onion, cucumber, tomatoes and lime dressing.
24. Larb Salad
$15.00
Minced chicken or tofu with onions, crushed roasted rice, green onion and lime dressing. Gluten free.
26. Yum Woon Sen Salad
16.00
Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chilli, tomatoes and lime dressing.
$Entree
40. Pra Ram Long Song
$16.00
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
41. Ginger
$16.00
Sauteed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom and celery.
42. Basil
$16.00
Choice of beef, pork or ground chicken stir-fried with chili, garlic, green bean, peas and sweet basil.
43. Eggplant
$16.50
Sauteed eggplant with your choice of beef, pork or ground chicken with oyster sauce, bell pepper, onion and sweet basil.
45. String Bean Prik King
$16.00
Choice of meat sauteed with a hint of red curry ingredient, string beans, carrots and lime leaves.
48. Roasted Duck
$19.00
Roasted duck with house special gravy. Served on a bed of steamed vegetables.
50. BBQ
$16.00
Street-style barbecued chicken or pork; served with sweet and sour sauce.
51. Cashew Nut
$16.50
A sauteed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom and spinach.
53. Sauteed Mixed Vegetables
16.00
A sauteed dish with garlic sauce with broccoli, bean sprout, snap pea, shitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion and green beans. Vegetarian.
$Curry
Curries are gluten free and made with coconut milk. Choice of chicken, beef or pork unless specified. Substitution can be made with for an additional charge. Seafood (prawn, calamari, scallop, fish).30. Pumpkin Curry
$16.00
Our signature curry with pumpkin, green pea, bell pepper and sweet basil. Gluten free.
31. Red Curry
$15.00
Red curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil. Gluten free.
32. Green Curry
$15.00
Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant and sweet basil. Gluten free.
33. Yellow Curry
$15.00
Mild yellow curry with potatoes, onion, peas and bell pepper and served with cucumber sauce. Gluten free.
34. Roasted Duck Curry
$21.00
Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. All curries gluten-free and made with coconut milk.
35. Mas Sa Man
$15.00
A mild mussaman curry with peanuts, onion and potatoes. Gluten free.
36. Pa Nang
15.00
A thick red panang curry with lime leaves, ground peanuts, bell pepper, sweet basil and served with broccoli. Gluten free.
$Fried Rice
66. Fried Rice (Chicken, Pork or Beef)
$15.00
Fried rice with egg, garlic, onion, green onion, peas and Chinese broccoli.
68. Pineapple Fried Rice
$17.00
Fried rice with garlic, eggs, green peas, raisin, cashew nut and pineapple.
69. Yellow Curry Fried Rice (Chicken, Pork or Beef)
$15.50
Yellow curry fried rice with peas, onions, carrot and raisin; served with cucumber sauce.
70. Basil Fried Rice (Chicken, Pork or Beef)
$15.00
Fried rice with garlic, chili, peas, carrots, onion and sweet basil.
71. Crabmeat Fried Rice
21.00
Work-style fried rice with Crabmeat lump, egg, garlic, green onion, ​and peas.
$Noodles
New!! Yen Ta Fo (Noodle Soup)
$14.00
Flat rice noodle with house yen-ta-fo sauce (bean curd, pickled garlic, tomato and mild chili sauce), with shrimp, fish ball , calamari , white fungus mushroom, and spinach.
56. Pad Thai
$16.00
Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions and traditional pad Thai sauce; topped with ground peanuts. Gluten free.
58. Deluxe Noodle Soup
$15.50
Rice noodle and yellow curry soup with chicken, prawn with organic, non-GMO, gluten-free HODO tofu and vegetables topped with ground peanuts. Gluten free.
60. Pad See-Ewe
$16.00
Pan-fried rice noodles with broccoli, carrots, egg and bean sauce.
62. Pad Kee Maow
$17.00
Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, zucchini, bell pepper, pepper corn, broccoli and sweet basil.
63. Pad Woon Sen
$17.00
Stir-fried glass noodles with mushroom, tomatoes, broccoli, cabbage, peas, onions and green onion.
64. Duck Noodle Soup
$19.00
Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilantro.
65. Beef Noodle Soup
15.50
Rice noodle soup with beef tenderloin, beef ball, bean sprout, green onion and cilantro.
$Side Order
Coconut Rice
$3.50
Brown Rice
$3.25
Jasmine Rice
$2.75
Sticky Rice
$2.75
Mixed Vegetables
$7.00
Peanut Sauce
$5.00
Cucumber Salad
$5.00
Coconut Rice
3.00
$Kid's Menu
Children 10 years old and under.Kid-Fried Chicken
$12.75
Fried chicken breast served with rice, broccoli, carrots and soft tofu.
Kid-Chicken Satay
$12.75
Grilled chicken satay served with rice, broccoli, carrots and soft tofu.
Kid-BBQ Chicken
$12.75
BBQ Chicken served with rice, broccoli, carrots and soft tofu.
Kid-Chicken Noodle Soup
$12.75
Noodle soup with ground chicken served with broccoli, carrots and soft tofu.
Kid-Tofu Noodle Soup
12.75
Noodle soup with soft tofu, broccoli, and carrots.
$Lunch Appetizers
1A. Organic Tofu Satay
$13.00
Organic HODO tofu marinated with coconut milk, yellow curry favored; served with peanut sauce and cucumber sauce. Vegetarian and gluten free.
1B. Chicken Satay Lunch
$12.50
Grilled tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce. Gluten free.
2. Fresh Rolls Lunch
$11.00
Fresh rolls wrapped with tofu, shitake mushroom, rice noodle, romaine, carrot, cucumber and cilantro. Served with sweet and sour sauce and peanut sauce. Vegetarian and gluten free.
3. Fried Spring Rolls Lunch
$10.00
Deep-fried roll stuffed with vegetables served with sweet and sour sauce. Vegetarian.
4. Fried Tofu Lunch
$7.75
Deep-fried organic, non-gmo and gluten-free hodo tofu. Served with sweet and sour sauce topped with ground peanuts. Vegetarian.
5. Meang Kum Lunch
$11.50
Dried coconut, red onions, peanuts, limes and shrimps. Served onto fresh spinach and special Bua Luang ginger sauce. Gluten free.
6. Fried Calamari Lunch
$11.50
Fried calamari served with sweet and sour sauce.
8. Shrimp Rolls Lunch
$11.00
Deep fried shrimp rolls served with sweet and sour sauce.
9. Stuffed Chicken Wings Lunch
$14.00
Deep-fried boneless stuffed chicken wings. Served with sweet and sour sauce.
10. Curry Puff Lunch
$11.00
Deep-fried homemade puff stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light yellow curry powder, and garlic powder; served with cucumber sauce. Vegetarian.
11. Appetizer Combo Lunch
20.00
A combination of 4 appetizers: fried rolls, fresh rolls, curry puffs, and fried tofu; served with 3 sauces: peanut sauce, sweet & sour sauce, ​and cucumber sauce. Vegetarian.
$Lunch Soup
13. Po-Taek Soup Lunch
$18.00
A tasty spicy and sour soup with prawn, calamari, scallop, fish, lemongrass, galanga, kaffir leaves, mushrooms, tomatoes, onion, and basil. Gluten-free.
14. Tom Yum Soup Lunch
$15.00
A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galanga, and kaffir lime leaves. Gluten-free.
15. Tom Kha Lunch
$15.00
An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass, and galanga. Gluten-free​.
16. Silver Noodle Seafood Soup Lunch
12.50
A traditional Thai soup with silver noodles, seafood combination prawn, calamari, scallop, fresh tofu, mixed vegetables and seaweed.
$Lunch Salad
19. Mango Salad
$16.00
Shredded fresh mango, and prawns with Thai-style lime dressing.
22A. Som Tum Salad Lunch
$15.00
Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chili. Gluten-free.
23. Beef Salad Lunch
$16.00
Charcoal broiled beef tenderloin salad tossed with chili, red onions, cilantro, green onions, cucumber, tomatoes, and lie dressing. Gluten free.
24. Larb Salad Lunch
$15.00
Minced chicken or tofu with onions, crushed roasted rice, green onion, and lime dressing. Gluten-free​.
26. Yum Woon Sen Salad Lunch
16.00
Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chili​, tomatoes, and lime dressing.
$Lunch Entree
Served with rice and salad. Substitute brown rice for an additional charge.44. Pad Prik Lunch
$11.50
Choice of meat sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions. Vegetarian dished made with mixed vegetables and organic tofu.
46. Garlic Lunch
$11.50
With garlic, onion, black pepper, mushrooms, carrots and coriander. Vegetarian dished made with mixed vegetables and organic tofu.
48. Roasted Duck Lunch
$14.75
Roasted duck with house special gravy. Served on a bed of steamed vegetables. Vegetarian dished made with mixed vegetables and organic tofu.
39. Chicken Satay Plate Lunch
$14.00
Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce. Gluten free.
40. Pra Ram Lunch
$15.00
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
41. Ginger Lunch
$15.00
Sauteed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, ​and celery.
42. Basil Lunch
$15.00
Basil dish with chili, ​bamboo shoot, garlic, green bean, peas, ​and sweet basil.
43. Eggplant Lunch
$15.50
Sauteed eggplant with oyster sauce, bell pepper, onion, ​and sweet basil.
45. String Bean Prik King Lunch
$15.00
Choice of meat sauteed with a hint of red curry ingredient, string beans, carrots and lime leaves.
50. BBQ Lunch
$15.00
Street-style barbecued chicken or pork; served with sweet and sour sauce.
51. Cashew Nut Lunch
$15.50
A sauteed dish with Sweet Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom and spinach.
53. Sauteed Mixed Vegetables Lunch
15.00
A sauteed dish with garlic sauce with broccoli, bean sprout, snap pea, shitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion and green beans. Vegetarian.
$Lunch Curry
Served with rice and salad. Substitute brown rice for an additional charge.30. Pumpkin Curry
$15.00
Our signature curry with pumpkin, green pea, bell pepper, ​and sweet basil. Gluten-free.
31. Red Curry
$14.00
Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil. Gluten-free​.
32. Green Curry
$14.00
Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, and sweet basil. Gluten-free.
33. Yellow Curry
$14.00
Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce. Gluten-free.
34. Roasted Duck Curry
$21.00
Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil. All curries gluten-free and made with coconut milk. Vegetarian dished made with mixed vegetables and organic tofu.
35. Mas Sa Man
$14.00
A mild mussaman curry with peanuts, onion, and potatoes. Gluten-free.
36. Panang Lunch
14.00
A thick red panang curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. Gluten-free.
$Lunch Noodles
New!! Yen Ta Fo (Noodle Soup)
$14.00
Flat rice noodle with house yen-ta-fo sauce (bean curd, pickled garlic, tomato and mild chili sauce), with shrimp, fish ball , calamari , white fungus mushroom, and spinach.
56. Pad Thai
$15.00
Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions with traditional pad Thai sauce; topped with ground peanuts. Gluten-free.
58. Deluxe Noodle Soup
$15.50
Rice noodle and yellow curry soup with chicken, prawn with organic, non-GMO, gluten-free HODO tofu and vegetables topped with ground peanuts. Gluten-free​.
60. Pad See-Ewe
$15.00
Pan-fried rice noodles with broccoli, carrots, egg, and bean sauce.
62. Pad Kee Maow
$16.00
Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, peppercorn, broccoli, and sweet basil.
63. Pad Woon Sen
$16.00
Stir-fried glass noodles with mushroom, tomatoes, broccoli, cabbage, peas, onions, ​and green onion.
64. Duck Noodle
$18.00
Rice noodle soup with boneless roasted duck, spinach, bean sprouts; topped with green onion and cilantro.
65. Beef Noodle Soup
$15.50
Rice noodle soup with beef tenderloin, beef ball, bean sprout, green onion, ​and cilantro.
61. Rad Nah Lunch
13.00
Pan-fried rice noodles topped with broccoli, mushroom, corrots and gravy.
$Lunch Fried Rice
66. Fried Rice
$14.00
Fried rice with egg, garlic, onion, green onion, peas, ​and Chinese broccoli.
68. Pineapple Fried Rice
$16.00
Fried rice with garlic, eggs, green peas, raisin, cashew nut, ​and pineapple.
69. Yellow Curry Fried Rice (Chicken, Pork, Beef or Vegetarian with Tofu) Lunch
$14.50
Yellow curry fried rice with peas, carrot, and raisin; served with cucumber sauce.
70. Basil Fried Rice
$14.00
Fried rice with garlic, chili, peas, carrots, onion, ​and sweet basil.
71 Crab Meat Fried Rice
21.00
Wok-style fried rice with Crabmeat lump, egg, garlic, onions and peas.
$Desserts
Fried Banana with Coconut Ice Cream
$10.00
Sweet Sticky Rice and Mango
$10.00
Sweet Sticky Rice and Coconut Ice Cream
$10.00
Fried Banana
$7.00
Coconut Ice Cream
$6.00
Fried Ice Cream
7.00
With vanilla ice cream.
$Cold Soft Drink
Thai Iced Tea
$4.50
Thai Lime Iced Tea
$4.75
Thai Iced Coffee
$4.50
Cold Ginger Tea
$5.00
Regular Iced Tea - unsweetened.
$4.00
Iced Green Tea - unsweetened
$4.00
Homemade Limeade
$5.00
Cold Fresh Young Coconut Juice
$6.00
Apple Juice
$4.00
Martinelli's.
Sparkling Water
$4.00
Soda
$2.50
Ginger BEER Drink
5.50
$Hot Soft Drinks
Hot Ginger Tea
$5.00
Lightly sweetened.
Hot Brown Rice Tea
$4.00
House Hot Tea
$3.50
Hot Organic Tea
$4.00
Menu for Bua Luang Thai is provided by findrestaurantmenu.com
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