Solano Grill & Bar Menu

Name: Solano Grill & Bar
Telephone: (510) 525-8686
Price range: $

(510) 525-8686

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1133 Solano Ave, Albany, CA 94706

American, Chicken, Sandwiches, Seafood

$$$$$

Main

Drinks

Canned Soda

$1.50

2 Liter Soda

$4.99

Bottled Water

$1.50

16 oz. bottle.

Snapple

3.00

Please call the restaurant for the current selections.

$Lunch Salads

Organic Mixed Green Salad (Lunch)

$7.70

Sun-dried cranberries, cucumber, cherry tomato, sunflower seeds and herbed vinaigrette.

The Solano Caesar Salad (Lunch)

$7.70

Little gem lettuce, pecorino and in-house made croutons.

Grilled Prawn and Papaya Salad (Lunch)

$9.90

Organic mixed greens, avocado and mint vinaigrette.

Laura Chenel Goat Cheese and Spinach Salad (Lunch)

$9.90

Almond, pear, asparagus and green goddess dressing.

Oregon Sweet Bay Shrimp Salad (Lunch)

9.90

Baby spinach, grilled asparagus, cherry tomatoes, caramelized shallots and house vinaigrette.

$Lunch Sandwiches

The Solano Burger (Lunch)

$9.90

Served with shoe string fries or organic garden salad.

Grilled Chicken Breast Sandwich (Lunch)

$9.90

Bacon, pepperoncini and mache on a focaccia roll. Served with shoe string fries or organic garden salad.

Grilled Portobello Sandwich (Lunch)

$8.80

Zucchini, eggplant, provolone, pesto aioli and facaccia roll. Served with shoe string fries or organic garden salad.

Seared Ahi Sandwich (Lunch)

13.20

Guacamole, unagi glaze amd wasabi aioli on a focaccia roll. Served with shoe string fries or organic garden salad.

$Lunch From the Sea

Ora King Salmon (Lunch)

$17.60

Served with your choice of two sides.

Boneless Red Meat Trout (Lunch)

$13.20

Served with your choice of two sides.

California White Seabass (Lunch)

15.40

Served with your choice of two sides.

$Lunch Main

Fish and Chips (Lunch)

$9.90

Cocktail and tartar sauce.

Solano Seafood Fry (Lunch)

$11.00

Smelt, calamari, shrimp, scallop, lemon and aioli.

Seafood Linguini (Lunch)

$14.30

Clams, mussels, prawns, scallops, calamari, chili flake and tomato sauce.

Mary's Fried Chicken ala Solano (Lunch)

$14.30

With Asian slaw and mashed with garlic.

Fish Tacos (Lunch)

$11.00

Fire roasted peppers, chipotle mayo and Asian slaw.

Wild Mushroom Ravioli (Lunch)

13.20

Fire roasted peppers, chipotle mayo and Asian slaw.

$From the Sea

Ora King Salmon (Dinner)

$26.40

From California. Served with your choice of two sides and a sauce.

Boneless Red Meat Trout (Dinner)

$17.60

Served with your choice of two sides and a sauce.

California White Seabass (Dinner)

24.20

Served with your choice of two sides and a sauce.

$First Course

Organic Mixed Greens Salad (Dinner)

$6.60

Sun-dried cranberries, cucumbers, cherry tomatoes, sunflower seeds and herbed vinaigrette.

The Solano Caesar (Dinner)

$7.70

Little gem lettuce, pecorino and in-house made croutons.

Laura Chenel Goat Cheese and Spinach Salad (Dinner)

$9.90

Edamame fried rice, iceburg lettuce and pickled vegetables.

Sesame Ahi Tuna Poke (Dinner)

$11.00

Mango relish, avocado and wasabi aioli.

Crab Cakes (Dinner)

$9.90

Basil aioli, crunchy cucumber and mint.

Portobello Fritters (Dinner)

$8.80

Aioli, cornichons, pecorino and mache.

Solano Seafood Fry (Dinner)

11.00

Smelt, calamari, shrimp, scallop, lemon and aioli.

$Entrees Course

Rack of Lamb (Dinner)

$24.20

Mashed with garlic and served with seasonal veggies, sweet curry and leek oil.

Certified Angus Ribeye Steak (Dinner)

$26.40

Asparagus, roasted Yukon potatoes, truffle butter and shallots.

Pancetta Wrapped Pork Tenderloin (Dinner)

$19.80

Mary's Fried Chicken ala Solano (Dinner)

$17.60

Asian slaw mashed with garlic.

Not-So-Traditional Paella (Dinner)

$18.70

Chicken, chorizo, clams, mussels, prawns, scallops and artichokes.

Seafood Linguini (Dinner)

$18.70

Clams, mussels, prawns, scallops, calamari, chili flakes and tomato sauce.

Wild Mushroom Ravioli (Dinner)

$16.50

Sage brown butter and Pecorino.

F62. Veggie Platter (Dinner)

14.30

Portobello, cauliflower, eggplant and seasonal veggies.

$Dessert

Tiramisu

$7.70

Lady fingers, Myers rum and marscapone cheese.

Creme Brule

$7.70

Dark Chocolate Pot de Creme

$7.70

Frozen Key Lime Tart

$7.70

Vanilla creme.

Assorted House-Made Sorbet

$7.70

Please call the restaurant for today's selection.

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