Drinks
DrinksBottled Soda
$1.89
Aquafina Water
$1.29-12.99
12 Pack Soda
9.99
$Tapas Frias (Cold Tapas)
Tapas Frias (Cold Tapas)Aceitunas Marinadas
$5.99
A medley of house marinated olives.
Guacamole con Chicharrtas
$8.25
Avocados, tomatoes, cilantro, jalapenos, lime juice and red onions. Served with plantains chips.
Entremes de Jamon y Queso
$10.25
Serrano ham, chorizo, Manchego cheese, cabrales bleu cheese, Artisan strawberry jam, almonds, fig jam and olives.
Sesame Tuna
$8.25
Sushi grade tuna crusted with sesame seeds seared and served with soy sauce and wasabi mayonnaise.
Tuna Tartare
$8.99
Sushi grade tuna marinated with sesame oil, creme fresh and sesame seeds. Served with avocados and garnished with a plantain chip.
Sandia con Jamon
$7.25
Watermelon slices wrapped in Jamon Serrano and topped with fresh crumbled goat cheese and mint.
Trio de Hummus
6.99
Black beans hummus, roasted red pepper hummus and garbanzo hummus. Served with pita bread and topped with olives and red onions.
$Tapas Calientes (Hot Tapas)
Tapas Calientes (Hot Tapas)Albondigas Entree
$13.99
Spanish style meat balls cooked on a Creole tomato and red wine sauce. Served with bread.
Albondigas Tapas
$6.99
Spanish style meat balls cooked on a Creole tomato and red wine sauce. Served with bread.
Boniato Frito
$4.50
Sweet potato fries with smoked honey.
Bistec Chimichurri Entree
$15.25
Grilled skirt steak served with sweet potato fries, chimichurri sauce and smoked honey.
Bistec Chimichurri Tapas
$8.50
Grilled skirt steak served with sweet potato fries, chimichurri sauce and smoked honey.
Calamares Fritos Tapas
$7.75
Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli.
Champinones al Ajillo Entree Tapas
$13.99
Cremini mushroom sauteed in olive oil with garlic, red pepper flakes and lemon juice. Served with bread.
Champinones al Ajillo Tapas
$6.50
Cremini mushroom sauteed in olive oil with garlic, red pepper flakes and lemon juice. Served with bread.
Cherna a la Parrilla Entree
$15.25
Cilantro and parsley marinated grilled grouper, served on a bed of Parmesan cheese risotto with a fresh red pepper-pineapple mojo.
Cherna a la Parrilla Tapas
$8.50
Cilantro and parsley marinated grilled grouper served on a bed of Parmesan cheese risotto with a fresh red pepper-pineapple mojo.
Chuleta de Cordero Entree
$15.99
Grilled lamb chops served with roasted red peppers, hummus and marinated olives.
Chuleta de Cordero Tapas
$9.50
Grilled lamb chops served with roasted red peppers, hummus and marinated olives.
Costillas al Vino Entree
$15.99
Rosemary and rioja wine braised beef short ribs. Served on top of Manchego cheese and roasted garlic mashed potatoes.
Costillas al Vino Tapas
$10.99
Rosemary and rioja wine braised beef short ribs. Served on top of Manchego cheese and roasted garlic mashed potatoes.
Croqueta de Cangrejo
$7.25
Spanish version of crab cakes served with avocado lime aioli.
Datiles Rellenos
$8.50
Goat cheese, honey and Spanish chorizo stuffed dates. Wrapped in bacon and served with a drizzle of smoked honey.
Empanadas
$5.50
Two fried flaky pastries stuffed with your choice of Cuban style chicken rapa vieja, beef picadillo or vegetables. Served with roasted red pepper sour cream.
Jarrete de Cerdo Entree
$15.99
White wine braised pork shanks served over Manchego cheese roasted garlic mashed potatoes and topped with a wine-mushroom sauce.
Jarrete de Cerdo Tapas
$10.99
White wine braised pork shanks served over Manchego cheese roasted garlic mashed potatoes and topped with a wine-mushroom sauce.
Mejillones al Sofrito
$10.99
Blue mussels sauteed on a Creole tomato and wine sauce topped with fresh cilantro and served with bread.
Patatas Bravas
$6.99
Fried new potatoes tossed in a house made spicy sauce topped with a garlic aioli.
Pescado a la Plancha Tapas
$8.50
Grilled mahi-mahi served on top of garlic mashed potatoes, grilled asparagus and topped with a fresh mango salsa.
Pescado a la Plancha Entree
$15.99
Grilled mahi-mahi served on top of garlic mashed potatoes, grilled asparagus and topped with a fresh mango salsa.
Papas Rellenas
$6.50
Mashed potato balls stuffed with ground beef and served with roasted pepper sour cream.
Cerdo a la Parrilla Entree
$14.99
Peruvian aji panka basted and grilled pork tenderloin served on top of aji amarill-pineapple mojo.
Cerdo a la Parrilla Tapas
$8.50
Peruvian aji panka basted and grilled pork tenderloin served on top of aji amarill-pineapple mojo.
Queso Fundido Tapas
$5.75
Melted Spanish cheese topped with crispy chorizo and served with bread.
Ropa Vieja de Carne Entree
$15.25
Shredded beef slowly cooked on a Creole tomato and wine sauce. Served on top of boniato (Cuban skillet sweet potatoes).
Ropa Vieja de Carne Tapas
$8.50
Shredded beef slowly cooked on a Creole tomato and wine sauce. Served on top of boniato (Cuban skillet sweet potatoes).
Ropa Vieja de Pollo Entree
$14.99
Shredded chicken slowly cooked in a Creole tomato and wine sauce served with plantains, white rice, and black bean soup.
Ropa Vieja de Pollo Tapas
$7.99
Shredded chicken slowly cooked in a Creole tomato and wine sauce served with plantains, white rice, and black bean soup.
Sofrito Scallops Entree
$15.25
Seared scallops served with spicy Creole tomato and wine sauce.
Sofrito Scallops Tapas
$8.50
Seared scallops served with spicy Creole tomato and wine sauce.
4 oz. Solomillo al Cabrales Tapas
$8.50
Grilled beef tenderloin served over garlic mashed potatoes topped with cabrales bleu cheese and finished with a port wine reduction.
8 oz. Solomillo al Cabrales Tapas
$15.99
Grilled beef tenderloin served over garlic mashed potatoes topped with cabrales bleu cheese and finished with a port wine reduction.
Tamal de Mariscos Tapas
$7.99
Cuban style tamale topped with crayfish, shrimp and grouper cooked on a Creole tomato and wine sauce.
Tostones Rellenos Tapas
$8.99
Three plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated Parmesan cheese.
Gambas al Ajillo Entree
$14.99
Plump shrimp sauteed with garlic, red pepper flake, lemon juice and olive oil.
Gambas al Ajillo Tapas
8.50
Plump shrimp sauteed with garlic, red pepper flake, lemon juice and olive oil.
$Tapas Samplers
Tapas SamplersTapeo Criollo
$13.99
One papa rellena (mashed potato ball stuffed with ground beef) one empanada de pollo (fried flaky pastry stuffed with chicken ropa vieja) one toston relleno (fried green plantain cup stuffed with the house ceviche) three yuca bites (mashed yuca stuffed with jalapeno cheese). Served with red pepper sour cream, salsa antillana (cocktail sauce) and smoked honey.
Tapeo Marino
15.25
Calamari, gambas al ajillo (garlic shrimp) and house ceviche. Served with salsa antillana and avocado-lime aioli.
$Sopas (Soups)
Sopas (Soups)Caldo Gallego Soup
$5.50
Galician stew, white beans, chorizo, ham, pork, flank steak, peppers and garlic. Garnished with cilantro and parsley oil.
Frijoles Negros Soup
4.50
Black beans stew with onions, bell peppers and garlic. 100% vegetarian. Topped with sour cream and chopped red onions.
$Paellas y Cazuelas (Paellas and Stews)
Paellas Y Cazuelas (Paellas and Stews)Arroz con Pollo
$29.99
Traditional Spanish dish with saffron rice, chicken, bell peppers, onions, peas and olives. Please allow 45 minutes to an hour.
Paella Valenciana
$36.99
Traditional Spanish dish with saffron rice, chorizo, chicken and mixed sea food. Please allow 45 minutes to an hour.
Paella de Vegetables
$25.99
Saffron rice zucchini, yellow squash, mushrooms and asparagus. Please allow 45 minutes to an hour.
Zarzuela de Mariscos
30.50
A seafood stew with lobster, squid, shrimp, mahi-mahi, mussels and scallops in a saffron tomato sauce. Please allow 45 minutes to an hour.
$Habana Blues Signature Dish
Habana Blues Beef Wellington
18.99
$Ensaladas (Salads)
Ensaladas (Salads)Caesar Salad
$7.00
Romaine hearts, creamy Caesar's dressing, Manchego cheese and yuca croutons.
Ensalada Cubana
$7.00
Spring mix, cucumber, tomatoes, red onions and avocados. Served with olive oil and red wine vinegar.
Ensalada de Palmito
$7.00
Spring mix, Roma tomatoes, cucumbers, red onions, hearts of palm and queso fresco. Served with olive oil and red wine vinegar.
Habana Blues Salad
$7.00
Spring mix, roasted peppers, black olives, Mandarin oranges, cucumbers and queso fresco. Served with an orange-thyme vinaigrette.
Caprese Salad
$7.00
Heirloom tomatoes (when in season), fresh mozzarella cheese, fresh basil with a drizzle of olive oil and balsamic vinegar reduction.
110. Chef's Salad
7.00
Bibb lettuce, cherry tomatoes, strawberries, red onions and feta cheese. Topped with a honey-sherry vinegar-Dijon vinaigrette.
$Pinchos
PinchosPincho de Gambas Entree
$15.99
Fresh shrimp skewered and basted with mojo sauce then grilled and finished with a side of garlic aiolo.
Pincho de Gambas Tapas
$9.50
Fresh shrimp skewered and basted with mojo sauce then grilled and finished with a side of garlic aiolo.
Pincho de Moruno Entree
$14.99
Pork tenderloin skewer grilled to perfection and served with ramesco sauce.
Pincho de Moruno Tapas
$7.50
Pork tenderloin skewer grilled to perfection and served with ramesco sauce.
Pincho de Mariscos Entree
$15.99
Skewer of shrimp and mahi-mahi grilled and basted with chimichurri sauce. Served with garlic aioli.
Pincho de Mariscos Tapas
$9.75
Skewer of shrimp and mahi-mahi grilled and basted with chimichurri sauce. Served with garlic aioli.
Pincho de Pollo Entree
$14.99
Chicken skewer grilled and basted with mojo sauce (garlic, olive oil, onions salt pepper and lime juice). Served with a honey mustard sweet chili sauce.
Pincho de Pollo Tapas
$7.50
Chicken skewer grilled and basted with mojo sauce (garlic, olive oil, onions salt pepper and lime juice). Served with a honey mustard sweet chili sauce.
Pincho de Vegetables Entree
$13.99
Skewer of yellow squash, bell peppers, red onions, zucchini and cremini mushroom grilled and basted with mojo sauce. Served with sweet chili mayonnaise.
Pincho de Vegetables Tapas
$7.50
Skewer of yellow squash, bell peppers, red onions, zucchini and cremini mushroom grilled and basted with mojo sauce. Served with sweet chili mayonnaise.
Pincho de Res Entree
$14.99
Skewer of beef tenderloin and caramelized shallots served on top of a mushroom demi-glace.
Pincho de Res Tapas
7.50
Skewer of beef tenderloin and caramelized shallots served on top of a mushroom demi-glace.
$Bocaditos (Sandwiches)
Bocaditos (Sandwiches)De Pescado Sandwich
$10.99
Grilled grouper topped with a sweet chili and tomato aioli, spring mix, tomatoes and caramelized onions. Served with french fries.
De Pollo Sandwich
$9.25
Grilled marinated chicken breast topped with spring mix, tomatoes and caramelized onions. Served with french fries.
Elena Ruth Sandwich
$8.99
Roasted turkey, strawberry jam, cream cheese, Swiss cheese pressed on Cuban bread. Served with sweet potato fries.
Habana Blues Frita Sandwich
$9.99
Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes and caramelized onions. Served with french fries.
Cubano Sandwich
$9.25
Roasted pork, ham, Swiss cheese, pickles and mustard pressed on a Cuban bread. Served with sweet potato fries.
De Vegetables Sandwich
$9.99
Grilled zucchini, yellow squash, roasted red peppers, caramelized onions, topped with a sweet chili aioli pressed on a Cuban bread. Served with sweet potato fries.
Frita de Mariscos Sandwich
$10.99
Seafood burger made of crab meat, grouper and shrimp, dressed with spring mix, tomatoes, caramelized onions and an avocado-lime aioli. Served with sweet potato fries.
Pan con Embutidos Sandwich
$9.50
Spanish chorizo, Serrano ham, bacon, and Manchego cheese pressed on Cuban bread. Served with sweet potato fries.
Milanesa de Pollo Sandwich
10.99
Marinated, breaded and fried chicken breast topped with sofrito, ham and Swiss cheese. Dressed with spring mix, tomatoes and caramelized onions.
$Lunch Menu
Tes en Uno Sandwich Lunch
Postres (Desserts)
Postres (Desserts)Chocolate Tres Leches
$4.99
Chocolate cake soaked in condensed milk, evaporated milk and heavy cream.
Churros con Chocolate
$4.75
Spanish donuts served with a chocolate ganache.
Flan de Vanilla
$4.99
Traditional Cuban vanilla custard.
Habana Blues Flan de Coco
$4.99
Traditional coconut flavored Cuban custard.
Menu for Habana Blues Tapas Restaurant is provided by findrestaurantmenu.com
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