Drinks
DrinksBottled Soda
$1.89
Aquafina Water
$1.29-12.99
12 Pack Soda
$9.99
30. Gallon of Lemonade
6.99
$Dinner Appetizers
Dinner Appetizers400. Onion Soup
$7.00
402. Chef's Quiche
$6.00
404. Lobster Bisque
$10.00
406. Assorted Cheese Plate
$12.00
408. Soup Du Jour
$5.00
Call restaurant for more details.
410. Louis Plate
$8.00
412. Escargot
$9.00
414. Assorted Mushrooms
9.00
Portobello, shiitake and button mushrooms served with wine sauce.
$Dinner Salad
Dinner Salad500. Mixed Greens Salad with Louis' Dressing
$5.00
502. Chef Louis Tomato and Shallots Salad
$8.00
504. Fresh Greens, Apple, Bacon and Mixed Cheese Salad
$9.00
506. Spinach and Special Reserve Cow Cheese Salad
8.00
$Dinner Entrees
Dinner Entrees600. Ratatouille and Rice Pilaf
$16.00
Onion, green pepper, tomato, garlic, zucchini, eggplant and herbs. (Gluten free).
602. Beef Bourguignon with Steamed Potatoes
$26.00
Braised beef rump, pearl onions, mushrooms, bacon and red wine sauce. (Gluten free).
604. Coq Au Vin with Steamed Potatoes
$29.00
Braised boneless organic chicken, bacon, mushrooms and pearl onions, marinated in French red wine.
606. Organic Breast Chicken Basquaise
$22.00
Sauteed, red and green peppers, tomato, mushrooms, ham and garlic. (Gluten free).
608. Bouillabaisse
$42.00
Shrimp, perch, snapper, clams, mussels, crab meat, scallops and, saffron broth.
610. Cassoulet
$32.00
Duck confit, pork belly, braised lamb, pork sausage, white beans, tomato, onions and garlic.
612. Atlantic Salmon
$24.00
Steamed, Chef Louis' dill sauce (gluten free). Served with mixed green salad, potatoes, vegetable du jour and vegetable souffle.
614. Filet Mignon
$29.00
Grilled 8 oz. prime beef tenderloin, bordelaise sauce. Served with mixed green salad, potatoes, vegetable du jour and vegetable souffle.
616. Maple Leaf Farms Duck
$28.00
Roasted 1/2 duck, orange Grand Marnier sauce (gluten free).
618. Sliced Pork Tenderloin
$19.00
Roasted, Chef Louis' two mustard sauce.
620. Grilled Lamb Chops
32.00
Four lamb cuts au jus.
$Lunch Appetizers
Lunch Appetizers100. French Onion Soup
$7.00
102. Today's Soup
$5.00
Call restaurant for more details.
104. Louis Pate
$8.00
104. Lobster Bisque
$10.00
106. Mixed Green Salad
$5.00
108. Chef's Quiche
$6.00
110. Escargots
$9.00
112. Assorted Cheese Plate
$12.00
114. Mushrooms
9.00
Portobello, shiitake and button mushrooms served with wine sauce.
$Lunch Specials
Lunch Specials200. Salad with Greens and Nuts Lunch Special
$6.00-9.00
Served with apple and bacon with Louis dressing.
202. Tilapia with Greens and Tomatoes Lunch Special
$10.00
Served with mushrooms and carrots with Louis dressing.
204. Spinach and Special Reserve Ewe Cheese Lunch Special
$8.00
206. Chef Louis' Tomato and Onion Salad Lunch Special
$8.00
Served with side item of the day.
208. Croque Monsieur Lunch Special
$8.00
Baked with ham and cheese.
210. Stuffed Louis Burger and Blue Cheese Lunch Special
$9.00
Served with bordelaise sauce and french fries.
212. Lamb Sandwich on Baguette Lunch Special
$10.00
Served with tomato, spring greens and grain mustard. Served with side item of the day.
214. Sliced Turkey Sandwich Lunch Special
$7.00
Served with housemade cranberry chutney and multi-grain bread. Served with side item of the day.
216. Ratatouille and Rice Pilaf Lunch Special
$8.00
218. Braised Chicken Breast Lunch Special
$9.00
Served with puff pastry and sauce.
220. Spinach Crepe, Cheese and Egg Lunch Special
8.00
Served with side item of the day.
$Lunch Desserts
Lunch Desserts300. Chocolate Mini Mousse
$2.00
302. Chocolate Mousse
$6.00
304. Vanilla Creme Brulee
$7.00
306. Chocolate Creme Brulee
$7.00
308. Creme Caramel
$5.00
310. Meringue
1.00
$Dinner Desserts
Dinner Desserts704. Creme Caramel
$6.00
706. Crepe Suzette
$12.00
708. Louis Cake
$8.00
710. Chocolate Mousse
$6.00
712. Mini Mousse
$2.00
Menu for Louis Le Francais is provided by findrestaurantmenu.com
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