Wood-Roasted Shellfish
Served with garlic butter and citrus breadcrumbs.Daily Oysters
$19.00
6 oysters.
Lobster Tail
Gulf Shrimp
$23.00
4 pieces.
Alaskan King Crab
$21.00
Shellfish Platter
28.00
4 oyster, 4 shrimp, ½ lobster, crab.
$Starters
Dry-Aged Beef Tartare
$18.00
Horseradish hollandaise, shallot, sherry vinegar, seeded cracker.
Wood-Fired Caprese
$15.00
Late-season heirloom tomatoes, truffle burrata, texas olive oil, opal basil.
Spanish Octopus
$16.00
Charred & terrine, sunchokes, sherry vinaigrette.
Stone Seared Foie Gras
$22.00
Szechuan pepper financière, tangerine, tangerine-reduction.
Butternut Squash Agnolotti
22.00
Wood-grilled mushrooms, Maine lobster, maple brown butter.
$Soup & Salad
Robard's® French Onion Soup
$14.00
(served tableside) texas sweet onions | epi | raclette | french press brodo
Ember-Roasted Beets
$12.00
caramelized yogurt | candied pistachios | red onion | valdeon bleu
Caesar
$10.00
baby romaine | 18-month parmesan | garlic breadcrumbs | cured egg yolk
Duck Confit Salad
14.00
frisée | watercress | blood orange | hazelnuts | citrus vinaigrette
$Land
Meats by Linz – Chicago, Il
At meats by Linz, a fourth-generation family-owned and operated beef production, their goal isn't to be the biggest, it's to be the best. Their control of the products they stand behind is controlled from genetics to fork, allowing them to provide the best possible cut of meat. For meats by Linz, "quality is always the answer."
The Woodlands® Resort Dry Aged Beef – the Woodlands®, TX
We have sourced the best midwestern, grass-fed, and corn finished beef available on the market for dry age that meet our stringent standards of quality. We then age them with our precision-designed temperature and humidity control points in a dedicated dry-age cabinet for each cut designated a number of days to achieve optimal tenderness and flavor profile.
Heartbrand Akaushi – Flatonia, TX
As fourth generation cattlemen, the Beeman brothers first recognized the potential for akaushi (Japanese red cow) striving in the delicate but lush, landscape of central texas in 1998 and so founded heart brand beef in 2006. they maintain the largest heard, over 14,000 head, of pure 100% akaushi beef in the united states and proudly stand behind each and every cow.
Japan – Miyazaki Prefecture
35.00
This Kurogane Washu breed is raised under the strict guidelines of miyachiku co-op that governs the beef production of this small region of japan. Only 400 farmers are allowed to grow this breed and they often have herds averaging 4 head so the farmer can focus on quality. The Miyazaki prefecture consistently produces the highest quality of beef in Japan, even outperforming Kobe beef. 12+ BMS 4 oz minimum.
$Chilled Seafood
Daily Oysters
$19.00
6 oysters, champagne mignonette
Hiramasa Crudo
$16.00
blood orange, Fresno peppers, garlic chips, hibiscus ponzu
Robard's® Shrimp Cocktail
18.00
Rock shrimp, avocado, celery hearts, marinated tomatoes
$Sea
Steelhead Trout
$29.00
Fingerling potato, artichoke, chorizo mussel broth. Tarragon.
Diver Scallops
$36.00
Smoked parsnip, house-cured pancetta, Brussel leaves.
Sea Bass
$34.00
kabocha squash smoked bacon, mountain rose apple, apple cider.
Whole Roasted Branzino
30.00
Prosciutto, green olive, garden herbs.
$Sides
Wood-Fired Heirloom Carrots
$9.00
preserved lemon yogurt, almond-mint pesto
Kung Pao Brussel Sprouts
$9.00
ginger, red pepper, candied peanuts
Texas Grown Organic Mushrooms
$10.00
lion's mane, oyster, king mushrooms
Parker House Rolls
$7.00
served with garlic-herb butter
Cacio E Pepe Potatoes
$7.00
Organic potatoes, pecorino, texas olive oil, black pepper
Roasted Garlic Potato Puree
$7.00
Yukon gold potatoes, chives, parmesan
Ember-Roasted Organic Mushrooms
$9.00
4-year gouda, garlic chips, espellette
Ember-Roasted Broccoli
9.00
4-year gouda, garlic chips, espellette
$Sauces
Truffle Butter
$5.00
Robard's Steak Sauce
$5.00
Smoked Tomato-Cabernet Sauce
$5.00
Madeira Reduction
$5.00
Berberé Au Poivre
$5.00
Chimichurri
$5.00
Menu for Teppanyaki Grill & Supreme Buffet is provided by findrestaurantmenu.com
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