Appetizers
Crab Stuffed Mushrooms
$8.99
Crabmeat stuffing, Monterey jack cheese.
Hot & Spicy Shrimp
$8.99
Half dozen jumbo shrimp sauteed in cajun pepper butter, garlic toast.
Jumbo Shrimp Cocktail
$8.99
With our own house-made cocktail sauce.
Coconut Shrimp
$8.99
With our own house recipe dragon sauce.
Maryland Crab Cakes
$8.99
Seared and served with ancho chili aioli.
Salmon Cakes
$6.99
Seared and served with fresh dill sauce.
Potato Skins
$6.99
Monterey jack and cheddar cheese, bacon and scallions.
Calamari Fritti
$8.99
Lightly fried with green peppers, red peppers and onions, drizzled with ancho chili aioli.
French Onion Soup
$3.99
Sweet onions, melted provolone cheese with crispy onion strings.
Mountain Jack's Sampler
9.99
Crab stuffed mushrooms, potato skins, hot & spicy shrimp.
$Chicken, Ribs and Chops
Forest Mushroom Chicken
$15.99
Charbroiled boneless breasts, topped with a savory mushroom sauce.
Chicken & Sun Dried Tomatoes
$16.99
Parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes.
Chicken Kiev Linguini
$16.99
Seared parmesan chicken breast, Monterey jack cheese, asparagus, and red peppers.
BBQ Baby Back Ribs
$16.99
Slow roasted with our award-winning BBQ sauce.
Bone-In Pork Chop
$17.99
Thick cut seasoned and charbroiled to order.
Grilled Lamb Chops
25.99
Four double-cut chops with rosemary mint glaze.
$Seafood
Seafood Linguine
$9.99
Tender shrimp and scallops with sundried tomato cream sauce over linguine.
Grilled Salmon
$18.99
Fresh salmon, a hint of garlic.
Whiskey Creek Salmon
$19.99
Fresh marinated salmon filet served with a sweet whiskey glaze.
Shrimp Tempura
$18.99
Six jumbo shrimp lightly battered with house-made cocktail sauce.
Coconut Shrimp
$19.99
Six jumbo shrimp with tempura batter and coconut served with our dragon sauce.
Baked Walleye
$19.99
With seasoned breadcrumbs and a lemon chablis butter sauce.
Alaskan King Crab Legs
27.99
1 ¼ lb. steamed, shaved and served with clarified butter.
$Prime Rib
Served with a ruby port au jus and house made creamed horseradish sauce.Petite Cut
$19.99
Half a pound.
Standard Cut
$22.99
Three-quarters of a pound.
House Cut
26.99
A pound and a quarter served with the bone.
$Steaks
Our beef hand cut daily by chef stoup and is aged in house using only the finest midwestern corn-fed beef.Top Sirloin
$16.99
Center cut Angus top sirloin.
Whiskey Peppercorn Top Sirloin
$17.99
Accented with black peppercorns over whiskey cream sauce.
Marinated Top Sirloin
$17.99
Center cut Angus top sirloin, teriyaki glaze with fresh pineapple and onion strings.
Stuffed Top Sirloin
$17.99
Mushroom stuffing, bacon-wrapped and topped with sauteed forest mushrooms.
Steak Neil
$21.99
New York strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce.
New York Strip
$19.99
Juicy and flavorful Angus beef.
Filet Mignon
$22.99
Tender steak.
Brie Stuffed Filet Mignon
$24.99
Classic cut filet, brie cheese, topped with crispy shallot butter.
Ribeye
$20.99
Tender, juicy, and flavorful.
Black and Bleu Ribeye
$21.99
Cajun spice-rubbed, served with bleu cheese butter and onion strings.
Texas Chili Ribeye
$21.99
Cajun spice-rubbed with sweet and spicy pepper relish.
Porterhouse
28.99
The best of Angus beef, the filet mignon and new york strip, a full pound and a quarter.
$Sauces and Toppings
Bearnaise Sauce
$2.29
A classic sauce flavored with fresh tarragon.
Hollandaise Sauce
$2.29
A classic preparation.
Whiskey Peppercorn Sauce
$2.29
Creamed whiskey sauce with green and black peppercorns.
Sauteed Forest Mushrooms
$2.29
Fresh sliced mushrooms sauteed in garlic butter.
Sauteed Red Onions
$2.29
Fresh red onions sauteed with garlic butter.
Bleu Cheese Crumbles
$1.99
Add to any steak.
Neil Style
$2.49
Add to any steak. Sauteed mushrooms, onions, bacon, bleu cheese, and hollandaise.
Westwood Style
$2.49
Add to any steak or fish. Crabmeat and hollandaise sauce.
Oscar Style
2.99
Add to any steak or fish. Crabmeat, asparagus and bearnaise sauce.
$Combinations
Create your own combination.Jumbo Shrimp - Scampi Style
$5.99
3 shrimp. Sauteed with tomatoes, shallots, and garlic in white wine butter sauce.
Jumbo Shrimp - Tempura
$5.99
Lightly battered and served with our house-made cocktail sauce.
Jumbo Shrimp - Coconut
$5.99
Lightly battered with coconut and served with our house recipe dragon sauce.
Alaskan King Crab Legs
$13.99
2/3 pound steamed, shaved and served with clarified butter.
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