First Courses
Wagyu Bone Marrow
$15.00
Chinese spare rib sauce, scallion, toasted sesame & nori, crostini.
Escargot 501
$13.00
Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce.
Deep Dish Crabcake
$16.00
Jumbo lump crab, gruyere, celery & leeks, seasonal greens, romesco, grilled pita.
Butternut Squash Flatbread
$14.00
Roasted butternut squash, bleu cheese, caramelized onion, lardon, crispy sage leaves, white balsamic reduction.
P.E.I. Mussels
$14.00
Steamed fresh p.e.i. mussels, diced tomato, toasted almonds, scallion, shallot & garlic, white wine cream sauce.
Calamari
$12.00
Cornmeal dusted spiced calamari, garlic aioli, pepperoncini, crispy garlic, zesty herbs, tomato fennel sauce.
House Smoked Trout
$15.00
caviar, dill crème fräîche, pickled shallots, preserved lemon gremolata, sliced cucumber, house-made lavash crackers.
Pierogies
$14.00
potato, caramelized onion & cheddar filled dumplings, whole grain mustard cream sauce, red cabbage apple kraut.
Steak Tartare
$16.00
Raw beef, caper berries, grated egg, Parmesan, truffle salt, garlic herb vinaigrette, crostini.
Duck Poutine
$17.00
Local duck confit, hand-cut Pommes Frites, rosemary white wine gravy, crumbled goat cheese, fresh thyme.
Hand Cut Pommes Frites
$8.00
Red curry ketchup (gluten-free/vegan), garlic aïoli (gluten-free/vegetarian), garlic goat cheese sauce.
Bread & Spread
14.00
Fava-Ganoush, white bean hummus, romesco, grilled flatbread
$Charcuterie & Cheese
Two Selections
$17.00
Served with house-made pickled vegetables and accouterments
Three Selections
20.00
$Salads & Soups
Petite Salad
$6.00
Seasonal baby lettuces and veggies, sun & moon farms, farm 501.
French Onion Soup
$5.00-8.00
Onions & leeks, savory broth, crouton, gruyère, swiss.
Petite Caesar
$6.00
Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade.
Sugar Pumpkin & Wild Rice Soup
4.50-7.00
Topped with harissa spiced pepitas.
$Dinner Salads
Caesar 501
$13.00
Fresh romaine, caesar dressing, anchovy-caper tapenade, marinated white anchovies, parmesan bowl.
Poached Pear & Arugula Salad
$13.00
Petite red wine poached pears, rosemary toasted walnuts, crumbled bleu cheese, shaved Brussel sprouts, arugula, apple cider soaked cranberries.
Baby Iceberg Wedge
$8.00-14.00
Baby iceberg lettuce, lardon, crispy shallots, crumbled blue cheese, cherry tomatoes, buttermilk ranch.
Wild Rice, Beet & Goat Cheese Salad
14.00
Local beets, wild rice, crumbled goat cheese, harissa spiced pepitas, fresh orange, shaved fennel, mixed salad greens, cranberry apple vinaigrette.
$Garden
Autumn Vegetable Pot Pie
$19.00
Seasonal local vegetables from Silverthorn Farms, toasted phyllo topping, crispy sage.
Spanikopita Baked Shells
$22.00
Jumbo shells, spinach, bechamel, feta & ricotta, crushed tomato sauce, grilled crostini.
Green Curry Noodles & Grilled Tofu
20.00
Seasonal vegetables, coconut milk, rice noodles, makrut lime, green cardamom, achiote marinated grilled tofu.
$Sea
Achiote Grilled Swordfish
$31.00
Achiote marinated swordfish, roasted chile polenta, sauteed local greens, romesco sauce, cilantro-lime butter.
Atlantic Salmon
25.00
Dill crusted salmon, whole grain mustard cream sauce, red cabbage apple kraut, wild rice, haricot vert.
$Land
Frenched Bone-in Pork Chop(IN)
$29.00
Achiote brined pork chop, green chile polenta, roasted haricot vert, apple chipotle salad, harissa spiced pepitas.
Allen Bros. Angus (OH) New York Strip
$36.00
12 OZ New York strip, crispy fingerling potatoes, creamed seasonal greens, burnt onion butter.
Lamb Mixed Grill (AU and NZ)
$33.00
Harissa rubbed lamb rack, grilled Merguez sausage, char-grilled leeks, roasted fingerling potatoes, haricot vert.
Roasted Half Chicken (IN)
$22.00
Herb crusted half chicken, savory apple bread pudding, cranberry compote, Brussel sprouts, sage thyme demi-glace.
Maple Leaf Farm's Duck Cassoulet (IN)
$29.00
Slow roasted duck leg, duck confit & white bean stew, sweet corn madeleines, local greens.
Menu for Bistro 501 is provided by findrestaurantmenu.com
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