Dinner Start Here
Stuffed Focaccia
$11.95
Hand-stuffed herb focaccia rolls. We fill each 1 with delicious mozzarella and bake to perfection. Served with our homemade marinara sauce.
Meatball Appetizer
$11.95
4 homemade meatballs with local beef. Served with our marinara, Parmesan and mozzarella.
Polenta Bruschetta
$11.95
We top polenta triangles with our fresh basil pesto, roasted red pepper and shrimp, pour polenta is made from professor torbert's orange, developed at purdue.
Calamari Friti
$12.95
A la scala classic, breaded calamari rings, served with marinara and lemon.
Scallops Arancia
$13.95
Giant scallops pan seared with fresh herbs and floating in an orange reduction vodka cream sauce. Served with a kiss of basil pesto on top.
Bruschetta Basillica
$10.25
Crusty bread topped with our fresh basil pesto, garlic, chopped tomato, mozzarella and Parmesan.
Shrimp and Crab Dip
$12.95
A rich and creamy Parmesan cheese dip with shrimp, crab meat and diced roasted red pepper. Served with our fresh garlic crostini. Perennial favorite.
Antipasti La Scala Platter
16.00
For 2 or more. Fresh mozzarella, fresh tomato, basil, roasted red bell pepper, prosciutto ham, mixed Italian olives, artichoke hearts and fresh garlic crostini.
$Dinner Filled and Specialty Pastas
Paco's Ravioli
$19.95
Delicate ravioli stuffed with kabocha pumpkin, sweet potato and mascarpone cheese. Finished with shrimp, butternut squash, sun-dried tomatoes, spinach and sliced almonds in a tuaca cream sauce.
Stuffed Rigatoni and Sausage
$16.95
Cheese stuffed rigatoni and Thistle Byre Farm sausage prepared with fresh herbs, spinach, and tomato and finished in a light San Marzano tomato and white wine sauce. Topped with fresh mozzarella.
Baked Ravioli Bolognese
$16.95
Jumbo cheese ravioli prepared in our creamy tomato meat sauce (local beef) with fresh herbs, garlic and shallots. Topped with mozzarella and baked to perfection.
Seafood Lasagna
$20.95
We layer shrimp, crab, fresh vegetables and mozzarella with pasta sheets in a rich lobster cream sauce. Served with our risotto of the day.
Beef Cannelloni
$18.95
3 tricolor pasta sheets stuffed with local beef, mozzarella, herbs, Parmesan, and white wine. Finished in a roasted red pepper cream sauce and served with a side of our risotto of the day.
Tortellini a La Scala
$15.95
Tricolor cheese tortellini in our famous napolitana Sauce (tomato cream) and plenty of Parmesan cheese.
Ravioli Florentine
$16.95
Giant spinach and cheese ravioli finished in a Marsala wine cream sauce with sun-dried tomatoes and fresh spinach. Add shrimp or chicken for an additional charge.
Pumpkin Ravioli
$16.95
Delicate ravioli stuffed with kabocha pumpkin, sweet potato and mascarpone cheese. Served in a pumpkin sherry cream sauce with dried cherries, walnuts and delicata squash.
Paco's Ravioli
19.95
Delicate ravioli stuffed with kabocha pumpkin, sweet potato and mascarpone cheese. Finished with shrimp, butternut squash, sun dried tomatoes, spinach and sliced almonds in a tuaca cream sauce.
$Dinner Mac and Cheese
Pumpkin Mac and Cheese
$17.95
Smoking Goose pancetta, tons of fresh sage, caramelized onions and spiced pecans swim in our pumpkin cream sauce. Topped with mozzarella and baked.
Tortellini Carbonara Mac and Cheese
$16.95
Prosciutto ham and garden peas in a creamy garlic and Parmesan sauce. Tossed with tri-color cheese tortellini, topped with mozzarella and baked.
Lobster, Shrimp Mac and Cheese
$22.95
Lobster chunks, shrimp, fresh herbs, sun-dried tomatoes and cavatappi pasta tossed in a Grand Marnier cream sauce with bits of fresh orange and baked with melting mozzarella.
Chorizo, Chicken Mac and Cheese
17.95
Chicken breast strips and chorizo sausage sauteed with fresh herbs, tomato and scallions. Served with cavatappi pasta and topped with Parmesan, cheddar and mozzarella cheeses and bacon, then baked.
$Dinner Soup
Paco's Famous Tomato Basil
5.00-7.00
$Dinner Veal, Beef and Pork
Wild Mushroom Steak
$19.95
Beef filet medallions pounded thin and prepared with fresh herbs and a mix of wild mushrooms. Finished in a port wine cream sauce and served with linguine.
Pork Ossobucco
$20.95
Pork shank slow simmered with carrots, celery and onion with fresh herbs in a red wine and San Marzano tomato stock.
Veal Piccata
$19.95
Veal medallions sauteed with mushrooms and capers and finished in a white wine lemon sauce. Served with mostaccioli.
Surf and Turf
20.95
Beef tenderloin scaloppini sauteed with shrimp, clams, mussels, fresh herbs, San Marzano tomatoes and basil. We finish it in a white wine lemon sauce and served over linguine.
$Dinner Polenta
We make our polenta using Professor Torbert's Orange Corn, developed at Purdue.Polenta and Chorizo
$17.95
Polenta topped with red and green bell pepper, our house-made chorizo, San Marzano Tomatoes and tangy feta cheese.
Polenta Melanzana
16.95
Breaded eggplant, served over our polenta with an arrabbiata sauce (spicy tomato), shallots, and white wine and topped with a ball of burrata cheese (fresh mozzarella filled with cream and cheese curds).
$Dinner Classics
Tried and true dishes from 20 years of hard work.Pasta Maria
$16.95
Strips of chicken and thistle byre farm pastured pork sausage sauteed with green peppers, fresh tomato and oregano. Finished in white wine sauce with a touch of marinara. Served with mostaccioli.
Alfredo
$14.25
A classic. Fettuccine in our rich Alfredo sauce. Add chicken, shrimp or scallop for an additional charge.
Napoli
$13.95
Angel hair prepared with our fresh tomato and basil marinara. Add 4 meatballs (local beef) for an additional charge.
Chicken Parmigiana
$16.95
Boneless chicken breast breaded and topped with marinara, baked with mozzarella, Parmesan and herbs. Served with mostaccioli.
Eggplant Parmigiana
$15.95
Boneless chicken breast breaded and topped with marinara, baked with mozzarella, Parmesan and herbs. Served with mostaccioli.
Veal Parmigiana
$19.95
Boneless chicken breast breaded and topped with marinara, baked with mozzarella, Parmesan and herbs. Served with mostaccioli.
Cajun Pasta
$18.95
Shrimp and thistle byre farm Italian pastured pork sausage sauteed with herbs, garlic, cherry tomatoes and scallions. Finished in a white wine Cajun cream sauce with linguine.
Pasta Francesco
$16.95
Fresh asparagus and chicken breast strips sauteed and tossed in a fresh lemon cream sauce and over fettuccine.
Lasagna Platter
$17.95
Classic meat lasagna with our famous napolitana tomato cream sauce, a giant ravioli filled with spinach and cheese and finished in our basil pesto cream sauce. Served with a side of sauteed fresh vegetables.
Sherri's Pasta
$14.50
Zucchini, yellow squash, tomato, basil and spinach sauteed with garlic and shallots and tossed with angel hair pasta. Add shrimp, scallop or chicken for an additional charge.
Fra Diavolo
$15.95-17.95
Your choice of shrimp or chicken sauteed with fresh herbs and tomatoes with our spicy marinara sauce. Served tossed with fettuccine noodles.
Penne al Forno
$16.95
Chicken breast strips, mostaccioli pasta, fresh spinach and mushrooms baked with marinara, mozzarella and cheddar.
Miguel Angelo
$17.95
Sauteed chicken, thistle byre farm pastured pork sausage, spinach, green peppers and mushrooms tossed in a white wine and light marinara sauce, over cavatappi. Topped with mozzarella and baked.
Chicken Valdostana
17.95
Chicken breast sauteed with herbs and topped with prosciutto, potato and mozzarella cheese. Finished in a white wine and San marzano tomato sauce and served with linguine.
$Dinner Seafood
Salmon Meraviglia
$19.50
An 8 oz. wild salmon filet prepared with shrimp, fresh garden peas, tomatoes and basil in a citrusy white wine sauce. Served over linguine. This was featured on the cover of Lafayette magazine and inspired by the produce from our own small wonder farm.
Gratinee del Mar
$20.95
Shrimp, blue crab meat and scallops sauteed with fresh herbs, asparagus and tomato in cream sauce with cavatappi pasta. Topped with breadcrumbs and mozzarella cheese and then baked.
Stuffed Squid
$21.95
2 calamari stuffed with our shrimp and crab filling and finished with a San marazano tomato and lobster sauce with chucks of tomato, carrot and green onion. Served over our risotto of the day.
Grand Seafood Linguine
$21.95
Shrimp, calamari rings, clams and mussels sauteed with capers and tons of basil in an exquisite tomato and white wine sauce. Served with linguine.
Seafood Giorgio
$25.25
Shrimp and scallops sauteed with garlic and fresh herbs, then finished in our Paglia fire roasted red pepper cream sauce over fettuccine.
Insperato a Ceviche
$19.50
Ceviche inspired the creation of this seafood and lime pasta dish. Shrimp, scallops and crab meat sauteed with flame-roasted red peppers, garlic, shallots, basil and scallions. Finished in a white wine sauce with a touch of fresh lime juice. Tossed with angel hair pasta.
Cioppino la Scala
$21.95
Shrimp, scallops, littleneck clams, mussels and fresh fish chef's choice sauteed with fresh herbs, tomato, garlic and shallots. Served as a stew in an exquisite white wine, tomato and lemon broth. Served with crusty bread for dipping.
Seafood Aragosta
$21.95
Shrimp, langostinos, crab meat, spinach and fresh herbs sauteed with San marzano tomatoes and finished in our sublime lobster cream sauce. Served over fettuccine.
Pescatore
20.95
Shrimp, scallops, mussels, clams and fresh fish sauteed with garlic and fresh herbs. Finished in a white wine marinara sauce with fettuccine.
$Dinner Risotto
Kirsten's Risotto
$17.95
Chicken breast strips sauteed with fresh herbs and stirred into a creamy risotto with fresh tomato, mozzarella, pine nuts and a kiss of basil.
Butternut Risotto
$16.95
Butternut squash, dried cranberries, Parmesan cheese and sage blended together in this creamy risotto. Finished with sliced almonds.
Spanish Risotto
20.95
Our nod to paella. Shrimp, clams, calamari, mussels and thistle byre farm sausage adorn this saffron and San marzano tomato risotto.
$Dinner Salads
Classic Caesar Salads
$8.00
Crisp romaine tossed fresh with creamy Caesar dressing, croutons and shaved Parmesan. Add chicken or salmon for an additional charge.
Small Wonder Salad
$12.95
Grilled chicken breast strips, roasted delicata squash, apples, goat cheese, spiced pecans and dried cranberries over fresh greens with our maple rosemary vinaigrette.
Shrimp Cobb Salad
$13.95
Succulent shrimp, butternut squash, avocado, smoking goose pancetta, hard boiled egg and blue cheese all over mixed greens and dressed with our ranch dressing. Substitution chicken for an additional charge.
Farm and Field Salad
13.95
A creamy ball of burrata cheese (fresh creamy mozzarella), cripsy prosciutto, pear, shaved Parmesan cheese and pine nuts over baby arugula with our Balsamic Vinaigrette.
$Dinner Gnocchi
Melt in your mouth potato and pasta dumplings in your choice of preparation.Gnocchi Del Mare
$20.95
Shrimp and crab in a creamy Parmesan sauce with roasted red bell pepper and tossed with our gnocchi. Topped with mozzarella and baked.
Butternut Gnocchi
$17.95
Our zesty thistle byre farm sausage sauteed with chunks of butternut squash, sundried tomatoes and fresh herbs. Finished in a tuaca liqueur cream sauce, topped with mozzarella then baked.
Hold the Sausage Gnocchi
$14.55
Our zesty thistle byre farm sausage sauteed with chunks of butternut squash, sundried tomatoes and fresh herbs. Finished in a tuaca liqueur cream sauce, topped with mozzarella then baked.
Bolognese
$16.95
Local beef sauteed with fresh herbs in our amazing tomato cream sauce tossed with gnocchi and then topped with mozzarella. Baked until golden.
Gnacchi Ossobucco
19.95
Pieces of slow simmered pork with carrots, celery, onion, rosemary and thyme in a red wine and san marzano tomato stock over our gnocchi.
$Lunch Start Here
Stuffed Focaccia
$11.95
Hand-stuffed herb focaccia rolls. Served with our homemade marinara sauce.
Meatball Appetizer
$11.95
4 homemade meatballs with local beef. Served with our marinara, Parmesan and mozzarella.
Polenta Bruschetta
$11.95
We top polenta triangles with our fresh basil pesto, roasted red pepper and shrimp. Our polenta is made from professor torbert's orange and developed at purdue.
Calamari Friti
$12.95
A La Scala classic. Breaded calamari rings, served with marinara and lemon.
Scallops Arancia
$13.95
Giant scallops pan-seared with fresh herbs and floating in an orange reduction vodka cream sauce. Served with a kiss of basil pesto on top.
Bruschetta Basillica
$10.25
Crusty bread topped with our fresh basil pesto, garlic, chopped tomato, mozzarella and Parmesan.
Shrimp and Crab Dip
$12.95
A rich and creamy Parmesan cheese dip with shrimp, crab meat and diced roasted red pepper. Served with our fresh garlic crostini. Perennial favorite.
Antipasti La Scala Platter
16.00
Fresh mozzarella, fresh tomato, basil, roasted red bell pepper, prosciutto ham, mixed Italian olives, artichoke hearts and fresh garlic crostini. For 2 or more.
$Lunch Salads
Dressings: La Scala Dijon honey vinaigrette, La Scala ranch, La Scala house balsamic vinaigrette, La Scala maple rosemary vinaigrette, bleu cheese, creamy Caesar (Caesar dressing is not gluten-free), La Scala celery seed dressing, vinegar and oil. We make our dressings with healthy Hoosier oil cold pressed sunflower and canola blend.Classic Caesar Salad
$8.00
Crisp romaine tossed fresh with creamy Caesar dressing, croutons and shaved Parmesan. Add chicken (grilled boneless chicken breast) or salmon (grilled wild salmon filet) for an additional charge.
Small Wonder Salad
$12.95
Grilled chicken breast strips, roasted delicate squash, apples, goat cheese, spiced pecans and dried cranberries over fresh greens with our maple rosemary vinaigrette.
Shrimp Cobb Salad
$13.95
Succulent shrimp, butternut squash, avocado, smoking goose pancetta, hard-boiled egg and blue cheese-all over mixed greens and dressed with our ranch dressing.
Chicken Cobb Salad
$12.95
Succulent chicken, butternut squash, avocado, smoking goose pancetta, hard-boiled egg and blue cheese-all over mixed greens and dressed with our ranch dressing.
Farm and Field Salad
13.95
A creamy ball of burrata cheese (fresh creamy mozzarella), crispy prosciutto, pear, shaved Parmesan cheese and pine nuts over baby arugula with our balsamic vinaigrette.
$Lunch Sandwiches
Include soup, salad or fries.Apple Grilled Cheese Sandwich
$11.95
Apple slices with melted brie and spiced pecans-perfectly balanced with prosciutto and baby arugula.
Beer-Battered Chicken Sandwich
$12.95
Our handmade beer-battered chicken breast filet dressed in Caesar Buffalo salad and tomato. Sprinkled with Parmesan cheese.
Italian Veggie Sandwich
$10.95
Roasted red bell pepper, artichokes, spinach, eggplant and provolone cheese with our mixed olive spread and celery seed dressing on a semolina roll. Add chicken for an additional charge.
Turkey Sandwich
$11.95
Turkey breast, bacon, brie, tomato and spinach. Served warm.
Chicken Panini Sandwich
$11.95
Chicken breast filet, sliced fontina cheese, roasted red peppers and our own sundried tomato mayo-all pressed and grilled.
Bacon Grilled Cheese Sandwich
$11.95
Crisp bacon, caramelized onions, fig jam and brie cheese make the perfect grilled cheese sandwich.
The Courthouse Sandwich
11.95
A La Scala classic. Grilled chicken breast with tomato, bacon and provolone.
$Lunch Grain Bowls
Polenta Bowl
$11.95
A hardy mix of cannellini beans our marinara sauce, spinach, shallots, fresh herbs and a creamy ball of burrata (fresh mozzarella) over triangles of our polenta (made from professor torbert's orange corn).
Farro Bowl
12.95
Grilled chicken breast strips, Italian heirloom wheat, roasted delicata squash, baby arugula, goat cheese, apples and our maple rosemary dressing.
$Lunch Combos
Bacon Grilled Cheese Lunch Combo
$9.95
1/2 of our bacon grilled cheese with a bowl of soup or a salad.
Turkey Lunch Combo
$9.95
1/2 sandwich with a bowl of soup or a salad.
Soup and Salad Lunch Combo
$9.25
A bowl of our great homemade soup and your choice of a small house or Caesar salad.
Italian Veggie Lunch Combo
9.95
1/2 of our Italian veggie sandwich and a bowl of soup or a salad.
$Lunch Risotto
Kirsten's Risotto
$12.95
Chicken breast strips sauteed with fresh herbs and stirred into a creamy risotto with fresh tomato, mozzarella, pine nuts and a kiss of basil.
Butternut Risotto
12.55
Butternut squash, dried cranberries, Parmesan cheese and sage blend together in this creamy risotto. Finished with sliced almonds.
$Lunch Gnocchi
Melt-in-your-mouth potato and pasta dumplings in your choice of preparation.Gnocchi del Mare
$15.95
shrimp and crab in a creamy Parmesan sauce with roasted red bell pepper and tossed with our gnocchi. Topped with mozzarella and baked.
Butternut Gnocchi
$14.95
Our zesty thistle byre farm Italian sausage sauteed with chunks of creamy butternut squash, sundried tomatoes and fresh herbs. Finished in a tuaca liqueur cream sauce, topped with mozzarella and then baked.
Hold the Sausage Gnocchi
$12.95
Our zesty thistle byre farm Italian sausage sauteed with chunks of creamy butternut squash, sundried tomatoes and fresh herbs. Finished in a tuaca liqueur cream sauce, topped with mozzarella and then baked.
Bolognese Gnocchi
13.95
Local beef sauteed with fresh herbs in our amazing tomato cream sauce tossed with gnocchi and then topped with mozzarella. Baked until golden.
$Lunch La Scala Classics
Tried and true dishes from 20 years of hard work.Seafood Giorgio
$14.50
Shrimp sauteed with garlic and fresh herbs and finished in our Paglia (flame-roasted red pepper cream) sauce and over fettuccine.
Chicken Giorgio
$12.50
Shrimp sauteed with garlic and fresh herbs and finished in our Paglia (flame-roasted red pepper cream) sauce and over fettuccine.
Penne al Forno
$13.25
A perennial favorite. Chicken breast strips sauteed with herbs, fresh spinach and mushrooms. Tossed with mostaccioli pasta and baked with marinara, mozzarella and cheddar.
Alfredo la Scala Classic
$10.95
A classic at its best. Fettuccine in our rich Alfredo. Add chicken or shrimp for an additional charge.
Napoli la Scala Calssic
$10.25
Angel hair prepared with fresh tomato and basil marinara. Add 2 meatballs (local beef) or shrimp for an additional charge.
Pasta Francesco
$13.25
Fresh asparagus and chicken breast strips sauteed and tossed in a fresh lemon cream sauce and over fettuccine.
Cajun Pasta
$14.75
Shrimp and thistle byre farm Italian pastured pork sausage sauteed with herbs, garlic, cherry tomatoes and scallions. Finished in a white wine Cajun cream sauce with linguine.
Sherri's Pasta
$11.25
Zucchini, yellow squash, tomato, basil and spinach sauteed with garlic and shallots and tossed with angel hair pasta.
Pasta Maria
$13.95
Chicken and sausage sauteed with green peppers, tomato and oregano. Finished in a white wine sauce with a touch of marinara and served with mostaccioli.
Polenta and Chorizo
$14.95
Polenta triangles topped with red and green bell pepper, our house made chorizo, San marzano tomatoes and tangy feta cheese.
Fra Diavolo
12.75-14.75
Your choice of shrimp or chicken sauteed with fresh herbs and tomatoes with our spicy marinara sauce. Served tossed with fettuccine noodles.
$Lunch Soup
Paco's Famous Tomato Basil Soup
5.00-7.00
$Lunch Filled and Specialty Pastas
Lasagna
$12.00
Our lunch bestseller classic meat and cheese with napolitana sauce.
Baked Ravioli Bolognese
$13.25
Jumbo cheese ravioli prepared in our creamy tomato meat sauce with local beef, fresh herbs, garlic and shallots. Topped with mozzarella and baked to perfection.
Ravioli Florentine
$13.95
Giant spinach and cheese ravioli finished in a Marsala wine cream sauce with sundried tomatoes and fresh spinach. Add shrimp or chicken for an additional charge.
Tortellini a La Scala
$13.25
Tricolor cheese tortellini in our famous napolitana sauce (tomato cream) and plenty of Parmesan cheese.
Pumpkin Ravioli
$12.95
Delicate ravioli stuffed with kabocha pumpkin, sweet potato and mascarpone cheese. Served in a pumpkin sherry cream sauce with dried cherries, walnuts and delicata squash.
Stuffed Rigatoni and Chicken
$14.25
Cheese stuffed rigatoni and chicken breast strip prepared with fresh herbs, spinach, roasted red bell pepper and our Paglia sauce. Topped with fresh mozzarella.
Seafood Lasagna
15.95
We layer shrimp, crab, fresh vegetables and mozzarella with pasta sheets in a rich lobster cream sauce.
$Lunch Mac and Cheese
Pumpkin Mac and Cheese
$14.95
Smoking Goose pancetta, tons of fresh sage, caramelized onions and spiced pecans swim in our pumpkin cream sauce with cavatappi pasta. Topped with mozzarella and baked.
Chorizo and Chicken Mac and Cheese
$14.95
Chicken breast strips and chorizo sausage sauteed with fresh herbs, tomato and scallions. Served with cavatappi pasta and topped with Parmesan, cheddar and mozzarella cheeses and bacon, then baked.
Tortellini Carbonara Mac and Cheese
14.95
Prosciutto ham and garden peas in a creamy garlic and Parmesan sauce. Tossed with tri-color cheese tortellini, topped with mozzarella and baked.
$Desserts
Flourless Chocolate Torte
$10.95
A gluten-free alternative for the ultimate chocolate lover. This dense chocolate torte is served with both dark and white chocolate ganache.
Palazzolo's Gelato & Sorbetto
$7.15-10.60
Award-winning and artisan-made in Michigan from whole ingredients. This gelato is twice as dense as ice cream with less fat. Ask about flavors.
Sorbet Truffle
$11.45
Perennial customer favorite. Mango, passion fruit, and raspberry sorbets form a snowball-sized truffle. Dipped in white chocolate and imported from Italy.
Cannoli
$6.60
A crisp pastry shell full of rich ricotta, cinnamon, and chocolate chip filling. Topped with your choice of raspberry or chocolate sauce.
Tiramisu
11.45
Italian for "pick me up." Rich mascarpone cheese, lady's fingers, and espresso layered with chocolate. Imported from Italy.
$Cold Beverages
Fresh Brewed Iced Tea (Unsweetened)
$2.95
Soft Drinks
$3.45
Italian Sodas
$3.45
Minute Maid Lemonade
$3.45
Sparkling Italian Water
$3.25
San Pellegrino.
Kids Soda
2.95
$Hot Beverages
Americano
$3.00
Espresso
$2.50-3.50
Double Espresso
$3.50
Hot Tea
$2.25
Selection of Tazo tea.
Menu for La Scala is provided by findrestaurantmenu.com
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