Starters
Spicy Squid Salad
Squid mixed with ginger, shredded cabbage, carrots, onions, and mint leaves tossed in a house dressing
Lettuce Wrap (Theuk Kreun)
A cambodian favorite: Grilled and smoked fillet of fish pounded in tamarind paste, freshly roasted garlic and peanut, jalapeño, and basil, served with lettuce and sliced cucumbers
Fresh Veggies with Dip (Prohok Ktis)
Ground chicken simmered in spicy coconut milk and Cambodian anchovy sauce served with fresh vegetables and diced chili
Chicken Salad
Chicken breast mixed with shredded cabbage, carrots, onions, and mint leaves tossed in a zesty house dressing
Spicy Papaya Salad
Finely shredded green papaya and carrots tossed in a garlic house vinaigrette
Egg Rolls
Ground chicken, shredded carrots, cabbages, bean threads, and black pepper, rolled in a thin rice paper and deep fried
Fresh Spring Rolls
Thin rice paper wrapped with crispy green lettuce, fresh mint, cucumber, and noodle, served with a house dipping sauce (Choice of prawns or BBQ chicken)
Cambodian Stuffed Crepe
Cambodian crepe stuffed with chicken, shrimp, coconut, and bean sprouts served with peanut sauce
Soups
Phnom-Penh Sour Soup
Cambodian sour soup cooked with prawns, fish, pineapples, and tomatoes, infused with lemongrass and tamarind paste
Seafood In Lemongrass Broth
Combination seafood soup with clams, fish, prawns, mussels, and calamari cooked in spicy lemongrass and tamarind
Cambodian Chicken Soup
Chicken soup cooked with mushrooms, lemongrass, limejuice, and sweet mint leaves
Lemongrass Noodles (Noum Ba Joc)
A savory Cambodian noodle soup cooked with fish and flavored with lemongrass spices served with a side of fresh vegetables
Chicken
Stuffed Angel Wings
Boneless chicken wings stuffed with lemongrass spices, bean thread, ground chicken, shiitake mushrooms, and onions served with pickled cabbage and a house sauce
Chicken with Peanut Sauce
Tender chicken breast with broccoli simmered in a spicy peanut sauce
Chicken with Eggplant
Chicken stir-fried with eggplant, minced garlic, sweet basil, and chili sauce
Marinated Barbecued Chicken
Tender cambodian styled chicken marinated in lemongrass spices and charbroiled served with pickled cabbage and a house sauce
Lemongrass Chicken
An enticingly colorful dish of tender chicken stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce
Pork
Smoky Eggplant
Eggplant grilled and sautéed with garlic and topped with shrimp and pork
Ginger Tenderloin
Pork tenderloin sautéed with ginger, mushrooms, onions and bell peppers
Marinated Barbecued Pork Chops
Pork charbroiled with lemongrass spices, served with pickled vegetables and a house sauce
Pork with Green Beans
Pork tenderloin sauteed with mint leaves, green beans and chili sauce
Beef
Sliced Steak Wrap
Sliced grilled medium steak served with a creamy Cambodian spiced dip, roasted garlic and jalapenos, garlic noodles, and lettuce leaves to wrap
Basil Beef
Tender beef sauteed with asparagus, pepper, basil, and chili sauce
Beef Kabob
Marinated lemongrass beef charbroiled with pickled vegetables and a house sauce
Beef with Mint Leaves
Tender slices of beef sauteed with mint leaves, green beans and spices
Shaking Beef
Quick seared tender marinated bite size beef served on a bed of mixed spring greens
Seafood
Scallops and Prawns
Scallops and prawns sauteed with asparagus, fresh diced garlic, and mint leaves
Seafood Combination
Stir-fried combination of prawn, scallop, calamari, with broccoli and mild chili sauce
Pompano Fish
A whole pompano fish deep-fried and topped with ground pork and ginger simmered in a blend of three subtly spiced sauces
Mussels
Half shelled mussels sautéed in fresh garlic and red basil leaves in a spicy chili sauce
Salmon In Garlic Basil Wine Sauce
Fresh poached salmon topped with roasted garlic, basil, and shiitake mushroom simmered in reduced wine sauce
Seafood Lover
Stir-fried seafood combination of savory prawns, salmon, calamari, mussels and shiitake mushrooms bursting with color and flavor
Cambodian Styled Steamed Fish (Hamok Trei)
Sliced catfish wrapped and steamed with coconut juice and lemongrass spices
Lemongrass Red Snapper
Golden crispy deep-fried Red Snapper stir-fried with mushrooms and onions, flavored with a vibrant lemongrass sauce
Prawns With Peanut Sauce
Large prawns simmered in mild chili peanut sauce served on cooked cabbages
Red Snapper with Bean Thread Noodles
Tender and fluffy deep-fried Red Snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, and pork
Braised Prawns
A bold dish of spicy braised prawns with fresh jalapeños, scallions, and basil leaves
Lamb Tenderloin
Basil Lamb
Generously seasoned lamb sautéed with asparagus, pepper, basil, and chili sauce
Lamb with Lemongrass
Lamb stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce
Lamb with Ginger
Savory slices of lamb sautéed with ginger, mushrooms, and onions in a house sauce
Curry
Prawns Curry
Prawns, green beans, eggplant, carrot, and mushroom in a spicy green curry sauce
Duck Curry
Soft and tender gourmet duck cooked with pumpkin and green beans dressed in a aromatic yellow curry sauce
Chicken Curry
Tender chicken with string beans, eggplant, pumpkin, and sweet basil simmered in a creamy coconut milk
Fried Rice or Noodles
Barbecued Chicken Fried Rice
An aromatic fried rice dish with barbequed chicken, fresh beans, eggs, and cilantro
Sweet Basil Fried Rice
Fried rice infused with fresh sweet basil, diced chili, garlic, and almonds
Garlic Noodles
Light and buttery fresh egg noodles with diced roasted garlic and scallions
Cha Kathiw
A delicious Cambodian favorite combining pan-fried noodles with chili sauce, bean sprouts, green onions, and eggs garnished with freshly roasted ground peanut
Singapore Noodles
Pan-fried noodles with bean sprouts and green onions in yellow curry powder
Minty Noodles
Vermicelli topped with eggrolls, roasted shallots, and charbroiled chicken, pork, or prawns, served with shredded lettuce, cucumbers, mint leaves, and a house dressing
Vegetarian
Asparagus and Tofu
Fresh tofu stir-fried with asparagus and basil leaves in chili sauce
Crunch Green Bean with Tofu
Crunchy green bean sautéed with braised tofu, mint leaves, and a touch of house chili sauce
Vegetarian Deluxe
A blend of sautéed carrots, broccoli flowers, cabbage, mushrooms, and green beans served in a velvety yellow curry sauce
Tofu with Peanut Sauce
Lightly fried tofu and broccoli flowers simmered in spicy peanut sauce
Curry Tofu
Tofu, green beans, eggplant, and gourmet pumpkin cooked in spicy coconut milk curry
Rice
Jasmine Rice
Brown Rice
Coconut Rice
Desserts
Fried Banana
A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds served with ice cream
Mango Sticky Rice
Fresh mangos with lightly sweetened sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds
Ice Cream
Assorted flavors:Green tea, coconut pineapple, mocha almond fudge, and french vanilla.
Beverages
Cambodian Iced Coffee
Cambodian Iced Tea
Fresh Squeezed Limeade
Soda
Coke
Diet Coke
7up
Waiera Sparkling Water
New Zealand
Menu for Angkor Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
