Starter
Skillet Shrimp
$15.00
Sizzling shrimp with garlic, ginger, turmeric, lime and chilies served on a hot skillet.
Burmese Samusas
$12.00
Handmade pastries hand filled with curried potatoes, mintand masala spices. Stuff with green peas, chicken or beef. Crispy on the outside, soft in the inside, served with our spicy and tangy sauce.
Platha & Dip
$14.00
Handmade buttery multi-layered bread. Served with a side of coconut chicken curry sauce.
Salt & Pepper Calamari
$13.00
Lightly battered calamari, tossed with salt and peppered, scallions and jalapenos.
Homemade Yellow Bean Tofu
12.00
Our handmade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.
$Soup
Samusa Soup
$17.00
A hearty, Burmese soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes and fresh mint leaves.
Catfish Chowder Noodle Soup (Mohinga)
$16.00
"The national dish of Burma", mohinga is a thick, slow cooked ground catfish soup, onion, garlic, ginger, lemongrass, fish sauce and turmeric, The soup is garnished with cilantro, fresh onion, eggs, fried split peas and lemon.
Coconut Chicken Noodle Soup (Ohn Not Kout Swe)
16.00
Chicken slow-cooked with coconut milk turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chiliand lemon.
$Salads
Rainbow Salad - A Thok Sohn
$15.00
Ginger Salad
$14.00
Mixed table-side, this refreshing salad is made with pickled ginger tossed with cabbage, lettuce, fried garlic, peanuts, sesame seedsand split yellow peas.
Mango Salad
$14.00
This delicious, sweetand tart salad with pickled mango is tossed with cabbage, lettuce, fried onionsand fresh cucumbers.
Burmese Chicken Salad
$16.00
Chopped chicken breast tossed with lettuce, fried onions, cilantro, garlic, roasted yellow bean powder and tamarind dressing.
Samusa Salad
$15.00
This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro.
Tea Leaf Salad - Laphet
$14.00
Burmese Tea Leaf Salad Kit
14.99
Satisfy your salad cravings! Make your own delicious Burmese Tea Leaf Salad at home with our easy-to-use DIY kit. Our highly requested kit is used for making our famous Burma Superstar Tea Leaf Salad. Each box includes everything you need to re-create the distinctive flavor, texture, and crunch. Just supply fresh salad greens, diced jalapenos, and diced tomatoes if you'd like, and you can make enough for 4-5 servings.
$Noodles Or Rice
Nan Gyi Dok
$15.00
Rice noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, wontons, turmeric, chili and fried onions.
Superstar Vegetarian Noodles
$15.00
Traditional Burmese flour egg noodles mixed with potato, hodo soy tofu, cucumber, chili sauce and cabbage. Served cold.
Shan Noodles
$14.00
Rice noodles in spicy tomato sauce mixed with pickled mustard greens, fried garlic, chilis, cilantro, crushed peanuts and hodo soy tofu.
Garlic Noodles
$13.00
A Chinese influenced dish sold from wooden pushcarts throughout burma. Egg noodles with fried garlic, sprinkled with scallions, cucumbers, onions served with house sweet and spicy sauce.
Superstar Vegetarian Fried Rice
$14.00
Made with brown rice, tender snow pea leaves, pine nuts, garlic and salt. A simple yet delicious vegetarian dish.
Tea Leaf Rice Salad
$14.00
Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm.
Spicy Noodles
17.00
Wok-tossed rice noodles wok tossed in a sweet, spicy and tangy sauce with pea shoots, red bell pepper and eggs. Topped with crushed peanuts and cabbage.
$Rice & Bread
Coconut Rice
$3.50
Garlic Noodles
$10.00
Flour egg noodles with fried garlic, onions, scallions, cucumbersand our house sweet and spicy sauce.
Brown Rice
$3.00
Platha
$9.00
Buttery, multi-layered pan fried bread.
Jasmine Rice
2.50
$Chicken
Chicken Curry with Potatoes
$18.00
Tender chicken thighs slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.
Fiery Chicken with Braised Tofu
$18.00
Wok tossed chicken breast cooked with hodo organic tofu, string beans, red bell peppers and basil with our "sweet heat" sauce.
Chicken with Fresh Mint
$18.00
Street food found near the border between Burma and thailand. Minced chicken prepared with diced jalapeno, mint leaves, whole garlic cloves and cilantro.
Pumpkin Chicken Stew
$18.00
A rich, homey stew of slow-cooked chicken thighs with kabocha squash, onions, garlicand ginger.
Chicken Kebat
$18.00
Traditional Burmese stir-fry of chicken with onions tomatoes, green chilies, turmeric, mint leaves.
Mango Chicken
$18.00
Wok tossed chicken breast cooked with mangoes, onions and chili. Served with fresh mangoes on the side.
Chicken with Fresh Basil
$18.00
Wok tossed chicken breast with red bell pepper, snow peas, thai basil, lemongrass and chilis.
Spicy & Crispy Chicken
$18.00
Deep-fried chicken breast wok-tossed in garlic, spicy, and sweet chili sauce.
Sesame Chicken
18.00
Chicken breast lightly battered and fried tossed with sweet and tangy sauce topped with sesame seeds.
$Vegetables Tofu
Tofu Vegetable Kebat
$15.00
Traditional Burmese stir-fry of hodo organic tofu with onions tomatoes, green chilies, turmeric, mint leaves.
Fiery Braised Tofu with Vegetables
$14.00
Stir fried hodo organic tofu, string beans, bell peppers, thai basil, oyster sauce cooked with our "sweet heat" sauce.
Vegetable Curry
$15.00
Slow cooked tomato red curry made with tomatoes, squash, eggplant, carrots, chayote, string bean, mint, cilantro, tofuand potatoes.
Mango Tofu
$15.00
Wok tossed tofu cooked with mangoes, onions, thai basil, oyster sauce and chili.
Dry-Fried String Beans
$14.00
Stir fried string beans cooked with garlic, soy and chili sauce.
Wok-Tossed Broccoli
$14.00
Broccoli florets tossed with wine, garlic, a pinch of salt. Recommended with any of your entrees.
Eggplant with Garlic Sauce
$14.00
Tender eggplant sauteed with a garlic and chili sauce topped with scallions.
Eggs & Okra Curry
$14.00
Burmese style red curry served with hard boiled eggs, okraand jalapenos.
Sesame Tofu
$13.00
Lightly fried tofu cooked with a sweet and tangy sauce topped with sesame seeds.
Pea Shoots
15.00
Young tender snow pea leaves stir fried with wine and garlic. Recommended with any of your entrees.
$Beef / Lamb
Chili Meat
$19.00
Wok tossed beef or lamb cooked with onions, cumin, dried chilisand basil.
Burmese Style
$19.00
Our signature red curry in your choice of grass fed beef or lamb.
Meat Kebat
$19.00
Traditional Burmese stir-fry of beef or lamb with onions tomatoes, green chilies, turmeric, mint leaves.
Fiery Meat with Braised Tofu
19.00
Wok tossed beef or lamb cooked with hodo organic tofu, string beans, red bell peppers and basil with our "sweet heat" sauce.
$Pork
Pumpkin Pork Stew
$19.00
A popular interpretation of Burmese comfort food. Kabocha squash slowly stewed for hours with pork, onions, garlicand ginger.
Pork Belly with Green Mustard
$19.00
Thinly sliced sous-vide pork belly tossed with pickled mustard greens, chili sauce. A combination of sweet, sourand spicy.
Pork Curry with Potatoes
$19.00
Tender pork slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.
Pork Belly with Ginger & Chili
19.00
Thinly sliced sous-vide pork belly tossed with garlic, ginger, thai chilis, soy sauce and green onions.
$Seafood
Lemongrass Salmon
$25.00
Fried salmon served with side of chili, lemongrass, red bell pepper and tangy sauce.
Walnut Shrimp
$20.00
Shrimp lightly fried and tossed in our wok with a sweet cream sauce. Topped with roasted walnuts and sesame seeds.
Burmese Style Seafood Curry
$21.00
Our red specialty curry sauce cooked with your choice of shrimp or bone-in catfish.
Superstar Shrimp
$21.00
Wok tossed with chili, garlic, sliced onions with sweet soy and chili garlic glaze.
Shrimp Kebat
$21.00
Wok tossed shrimp cooked with onions, jalapeno, mint leaves, tamarindand turmeric.
Shrimp with Garlic & Chili
$21.00
Wok tossed with garlic-infused oil with jalapenos, onions and topped with fried garlic chips. Perfect for our garlic lovers.
Mango Shrimp
$20.00
Wok tossed shrimp cooked with mango onions, thai basil, oyster sauce and chili.
Shrimp Eggplant with Garlic Sauce
$21.00
Shrimp and tender eggplant sauteed with garlic and chili sauce topped with scallions.
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