Hyderabad House

Hyderabad House Menu

(317) 559-4221
8840 N Michigan Rd, Indianapolis, IN 46268

Appetizers Vegetarian


Chilli Baby Corn
$15.00
Deep fried baby corn tossed with bell peppers and onions cooked in Indo-Chinese style.
Monagadi Baby Corn
$15.00
Deep fried baby corn tossed in spicy south Indian sauce.
Monagadi Paneer
$16.00
Deep fried paneer tossed in spicy south Indian sauce.
Veg Samosa (2)
$6.00
2 pieces. Hand roll pastries stuffed with potato and onion.
Gobi Manchurian
$15.00
Deep fried cauliflower cooked in Manchurian sauce.
Chilli Paneer
$16.00
Deep fried paneer sauteed with onions and green chilies.
Chilli Gobi
$15.00
Deep fried gobi tossed with bell peppers and onions cooked in Indo-Chinese style.
Monagadi Gobi
$15.00
Deep fried gobi tossed in spicy south Indian sauce.
Paneer Manchurian
$16.00
Deep fried paneer tossed in soya sauce based gravy.
Corn Vepudu
$12.00
Corn kernel deep fried and tossed with south Indian spices.
Baby Corn Manchurian
$15.00
Deep fried baby corn tossed in soya sauce based gravy.
Onion Samosa (6)
6.00
Hand roll pastries stuffed with onion.

$Appetizers Non Vegetarian


Chicken Lollipops (5)
$16.00
Chicken wings marinated in spices coated zesty batter and deep fried.
Chilli Chicken
$16.00
Deep fried chicken sauteed with onion and green chilies in shiraz sauce.
Pepper Fried Chicken
$13.00
Deep fried chicken tossed with pepper and garam masala.
NNC (No Name Chicken)
$17.00
No name chicken. Chef speciality chicken.
Monagadu Kodi Vepudu
$17.00
Deep fried chicken cooked with special aromatic spices
Chicken 65
$16.00
Deep fried chicken tempered with curry leaves, green chilies and sautéed in hot red sauce.
Chicken 555
$17.00
Deep fried chicken cooked in special sauce topped with pistachios and cashew powder.
Curry Leaf Chicken
$17.00
Deep fried chicken sauteed with freshly crushed peppercorns, onions and green chilies and curry leaves.
Mutton Sukka
19.00
Chef's special. Bone-in goat, cooked with special spices and pepper.

$Appetizers Seafood


Apollo Fish
$18.00
Chilli Shrimp
$18.00
Curry Leaf Fish
$18.00
Curry Leaf Shrimp
$18.00
Chilli Fish
$18.00
Green Chilli Fish
$18.00
Green Chilli Shrimp
$18.00
Masala Fish Fry
18.00

$Soups


Lentil Soup
$6.50
Hot & Sour Veg
$6.50
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Hot and Sour Chicken
$7.00
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Veg Corn Soup
$7.00
Chicken Corn Soup
$8.00
Tomato Soup
7.00
Smooth soup with pureed tomatoes and seasoning.

$Rice


White Rice
$4.00
Curd Rice
$11.00
Sambar Rice + Papad
$13.00
Sambar Rice + Chicken Fry
$14.00
Sambar Rice + Goat Fry
16.00

$Uthappams - South Lentil Pizzas

Uthappam: thick pancake made with lentil and rice flour.
Plain Uthappam
$11.00
Onion and Chilli Uthappam
$12.00
Mix Veg Uthappam
13.00

$Dosa Specials

Dosa: crepe made with fermented lentil flour.
Plain Dosa
$12.00
Masala Dosa
$13.00
Chilli Paneer Cut Dosa
$14.00
Onion Dosa
$13.00
Mysore Masala Dosa
$14.00
Chicken Tikka Dosa
15.00

$Biryanis

Family pack includes: appetizer and biryani. A popular hyderabadi dish coming tender marinated meat or vegetables flavored with extra spices cooked with basmati rice. All biryani dishes are served with gravy and raita.
Avakai Chicken Biryani
Avakai Paneer Biryani
Egg Biryani
Gongura Egg Biryani
Gongura Veg Biryani
Chicken Dum Biryani
Vijayawada Spl Chicken Biryani
Gongura Chicken Biryani
Goat Fry Biryani
Fish Biryani
Gongura Shrimp Biryani
Ulavacharu Egg Biryani
Avaki Goat Biryani
Avakai Veg Biryani
Goat Dum Biryani
Gongura Paneer Biryani
Veg Dum Biryani
Paneer Biryani
Chicken Fry Biryani
Ulavacharu Chicken Biryani
Gongura Goat Biryani
Shrimp Fry Biryani
Ulavacharu Veg Biryani
Ulavacharu Goat Biryani

Vegetarian Entrees

Served with white rice.
Paneer Tikka Masala
$14.00
Homemade cheese cubes, onions, peppers and tomatoes cooked with curry sauce.
Channa Masala
$14.00
Garbanzo beans cooked with tomatoes.
Saag Paneer
$14.00
Paneer, cottage cheese in a thick curry sauce based on pureed spinach.
Kadai Paneer
$14.00
Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.
Gutti Vankaya Curry
$14.00
Chef's special. Stuffed eggplant end brinjal curry in traditional Andhra style.
Dal Tadka
$12.00
Lentils cooked in tomatoes, onions and spices.
Malai Kofta
$14.00
Mixed vegetables balls cooked with cream and special sauce.
Paneer Butter Masala
$14.00
Chef's special. Homemade cheese cubes and tomatoes cooked with curry sauce.
Paneer Karaikudi
14.00
Chef's special. Paneer sauteed and cooked in mild sauce and spices in Chettinad style.

$Non Vegetarian Entrees

Served with white rice.
Kadai Goat Curry
$15.00
Served with your choice of meat cooked with bell peppers and onion based sauce
Butter Chicken
$14.00
Chicken cooked with creamy tomato sauce and spices.
Saag Chicken
$15.00
Chicken and spinach cooked with spices in creamy sauce.
Karaikudi Chicken
$15.00
Chef's special. Chicken sauteed and cooked in mild sauce and spices in Chettinad style.
Gongura Chicken
$15.00
Bone in chicken cooked with gongura leaves.
Karaikudi Goat
$16.00
Bone-in-goat sauteed and cooked in mild sauce and spices in Chettinad style.
Gongura Goat Curry
$16.00
Curry seasoned dish.
Shrimp Masala
$17.00
Prawns cooked and roasted in spicy onion tomato gravy.
Saag Goat
$16.00
Goat and spinach cooked with spices in creamy sauce.
Chicken Tikka Masala
$15.00
Baked in clay oven and cooked with spicy sauce.
Kadai Chicken Curry
$15.00
Chicken cooked in kadai sauce.
Andhra Chicken Curry
$15.00
Bone in homestyle curry.
Lamb Korma
$17.00
Chef's special. Boneless lamb cooked in a sauce of groundnuts, coconut, curd, and select spices.
Andhra Goat Curry
$16.00
Spicy lamb curry with very thick gravy.
Nellore Fish Curry
17.00
tangy Andhra style Telugu fish curry in tamarind sauce.

$North Indian Specials

All tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoor clay oven with mesquite charcoal.
Puri Bhaji Special
$11.00
2 pieces of puffed wheat bread served with potato curry.
Chole Batura Special
$12.00
Puffed bread served with garbanzo bean curry.
Puri Chole Special
11.00
2 pieces of puffed wheat bread served with chole or garbanzo beans curry.

$Tandoori Specialties

All tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoor clay oven with mesquite charcoal.
Paneer Tikka Kebab Special
$16.00
Cheese cubes marinated in yogurt with special herbs and spices cooked on skewers.
Malai Kebab Special
$17.00
Boneless chicken breast marinated in our chef's secret creamy garlic sauce cooked on skewers.
Tangdi Kebab Special
$17.00
Chicken drum sticks marinated with spices, yogurt and garlic in our clay oven.
Chicken Tikka Kebab Special
$16.00
Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers.
Tandoori Chicken Special
17.00
Chicken marinated in yogurt with special herbs and spices, 2 leg quarters.

$Indo-Chinese Specials

Indo-Chinese style noodles or fried rice tossed with peppers and chillis chicken or shrimp. Curry served with rice and plain naan.
Vegetarian Hakka Noodles Special
$13.00
Chicken Hakka Noodles Special
$14.00
Vegetarian Fried Rice Special
$13.00
Chicken Fried Rice Special
$14.00
Egg Hakka Noodles Special
$13.00
Shrimp Hakka Noodles Special
$15.00
Egg Fried Rice Special
$13.00
Shrimp Fried Rice Special
15.00

$South Indian Specials

Served with coconut chutney, tomato chutney and sambar, lentil soup.
Idli Special
$8.00
3 pieces.
Sambar Wada Special
$9.50
Medu Vada Special
$8.50
Idli Sambar Special
8.50
2 pieces.

$Kids' Menu


Kids Mini Dosa
$7.50
Kids Mini Uthappam
$7.50
Kids Mini Puri
7.50

$Breads and Sides


Butter Naan
$3.50
Traditional Indian bread baked in clay oven topped with butter.
Garlic Naan
$4.00
Flat white bread baked in a clay oven sprinkled with garlic and cilantro.
Plain Naan
3.00
Flat white bread baked in a clay oven.

$Desserts


Gulab Jamun
$5.50
Rasmalai
6.50

$Cold Beverages


Can Soda
$2.50
Mango Lassi
4.50

$Lunch Combo


Veg Lunch Box
10.99
Veg lunch box includes veg biryani, veg appetizer, veg curry and 2 piece naan.

$Weekend Pulavs

Family pack includes: appetizer and biryani. A popular hyderabadi dish coming tender marinated meat or vegetables flavored with extra spices cooked with basmati rice. All biryani dishes are served with gravy and raita.
Egg Pulav
Ulavacharu Veg Pulav
$16.00
Ulavacharu Chicken Pulav
Gutti Vankay Pulav
Ulavacharu Goat Pulav
Masthan Kheema Pulav

Menu for Hyderabad House is provided by findrestaurantmenu.com

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