MOZ Buddha Lounge

MOZ Buddha Lounge Menu

(818) 735-0091
30105 Agoura Rd, Agoura Hills, CA 91302
$$$$$

Starters


Crispy Fried Calamari Samba
$9.95
tossed in our secret sauce
Spicy Tempura Rock Shrimp
$12.95
in tobiko aioli
Chicken Satay
$8.95
with thai peanut sauce
Maytag Bleu Cheese Kick Ass Fries
$8.95
with sambal ketchup
Spicy Ahi Tuna Tempura Roll
$14.95
with tobiko sauce
BBQ Duck Eggroll
$9.95
with sweet chili sauce
Vegetable Samosas
$8.95
with tamarind sauce
Spicy Dynamite Scallops
14.95

$Soups and Small Plate Salads


Corn and Crab Soup
$7.95
Golden Lentil Soup ( Dal)
$4.95-7.95
Rock Lobster Chowder
$9.95
Asian Cashew Caesar
$7.95
in ginger wasabi aioli dressing
Baby mixed Greens with Asian Pears
$7.95
candied pecans and bleu cheese in cider dressing
Shitake Mushroom Salad
9.95
baby mixed greens and shitake mushrooms in a spicy lemon garlic dressing

$Sandwiches


Grilled Chicken
$9.95
on garlic ciabatta bread with cilantro pesto, lettuce and tomato
Filet Mignon
$14.95
on garlic ciabatta bread with lettuce, tomato and onion
Angus Burger
$14.95
8 oz freshly ground angus beef topped with shitake mushrooms, grilled onions and bleu cheese crumble
Tandoori Chicken Wrap
$9.95
tandoori baked chicken breast wrapped with tomato, lettuce, cucumber onion and tamarind sauce
Vegetarian
8.95
fresh mozzarella, roma tomato, avocado, olive tapenade and basil on garlic ciabatta bread

$Sides


Chinese Broccoli
$6.95
with thai black bean sauce
Fresh Spinach
$6.95
sautéed or steamed
Vegetable Fried Rice
$8.95
Yakisoba Noodles
$7.95
with ginger garlic sauce
Lobster Mashed Potatoes
$12.95
Garlic Wasabi Mashed Potatoes
7.95

$Large Plate Salads


Thai Filet Steak Salad
$19.95
8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro & lemon dressing
Lobster Cobb Salad
$16.95
chopped spinach, two kinds of lettuce, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble
Chinese Chicken Salad
$12.95
tender chicken breast, asian mixed greens, roasted almonds and orange segments in a plum wine dressing
Chicken Asian Caesar Salad
$12.95
in ginger wasabi aioli dressing
Pepper Seared Ahi Tuna Salad
$16.95
sushi grade ahi tuna pepper crusted and served seared over baby mixed greens with green beans, peppers and cherry tomatoes in ponzu dressing
Tandoori Chicken Salad
$12.95
tandoori baked chicken tossed with lettuce, tomato, cucumber and scallions in jalapeno tamarind dressing
Spicy Seafood Salad
$16.95
shrimp, scallops, clams and calamari with tomato, cucumber and red onion tossed in a light lime cilantro dressing
Crispy Calamari Salad
$14.95
calamari tossed with a salad of chopped lettuce, roasted corn, a trio of peppers, cucumber and cherry tomatoes in a tamarind dressing
Asian BBQ Shrimp Salad
16.95
with nappa cabbage, lettuce, roasted corn, bleu cheese and crispy onion

$Large Plates


Hot & Spicy Crackling Shrimp
$14.95
wok fried with a medley of vegetables
Tofu Stir Fry ( Vegetarian)
$11.95
of asian vegetables and udon noodles
Shrimp and Chicken Stir Fry
$14.95
with yakisoba noodles
Filet Mignon Beef Stir Fry
$16.95
with a medley of peppers and macadamia nuts in a asian black pepper oyster sauce
Hawaiian Mahi Mahi
$16.95
over coconut lychee sticky rice topped with braised asparagus, mango, papaya and pineapple
Seared Ahi Tuna
$18.95
over asian vegetables with steamed rice
Mirin Salmon
$18.95
pan roasted with yuzu sauce
Vegetable Curry
$11.95
with eggplant, tofu and fresh market vegetables
Shrimp and Chicken Panang Curry ( Thai Style)
$14.95
a blend of exotic spices in a coconut milk lemongrass sauce
Lamb Karai ( Curry)
$14.95
tender chunks of lamb stewed with a blend of indian spices
Lobster Ravioli
$14.95
in a sake wasabi tobiko sauce
Angus Ny Steak
$26.95
12 oz aged beef broiled to perfection topped with dijon compound butter and served with french fries
Crispy Chicken Breast
$16.95
with shitake mushrooms, asparagus and tri colored peppers. served with steamed rice
Hot Pot of Seafood
18.95
with udon noodle

$Starters


BBQ Duck & Shitake Mushroom Eggroll
$9.95
with a sweet & spicy chili sauce.
Spicy Tempura Rock Shrimp
$12.95
in tobiko aioli
Chicken Satay
$8.95
with thai peanut sauce
Spicy Dynamite Scallops
$14.95
Maytag Bleu Cheese Kick-ass Fries
$8.95
with ketchup and hot mustard sauce
Spicy Ahi Tuna Tempura Roll
$14.95
with tobiko sauce
Bangkok Prawns and Calamari
$16.95
with ginger, garlic & chili oil
Pepper Seared Ahi Tuna
$12.95
with ginger and wasabi
Filet Mignon Satay
$14.95
with spicy dipping sauce
Vegetable Samosas
$8.95
with sambal ketchup & tamarind sauce
Coconut Shrimp
$12.95
with thai peanut sauce
Fried Calamari Samba
9.95
tossed in our secret spicy sauce

$Soups & Small Plate Salads


Corn and Crab Soup
$7.95
Golden Lentil Soup ( Dal)
$4.95-7.95
non dairy & vegetarian
Rock Lobster Chowder
$9.95
Asian Cashew Caesar
$7.95
in ginger wasabi aioli dressing
Tomato and Fresh Mozzarella Salad
$8.95
Shitake Mushroom Salad
$9.95
baby mixed greens and shitake mushrooms in a spicy lemon garlic dressing
Baby mixed Greens with Asian Pears
7.95
candied pecans and bleu cheese in cider dressing

$Large Plate Salads


Lobster Cobb Salad
$16.95
chopped spinach, three types of lettuce, tomato, cucumber, avocado, egg, asparagus and bleu cheese crumble
Thai Filet Steak Salad
$19.95
8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro & lemon dressing.
Pepper Seared Ahi Tuna Salad
18.95
sushi grade ahi tuna pepper crusted and served seared over baby mixed greens with green beans, peppers and cherry tomatoes in ponzu dressing

$Sides


Lobster Mashed Potatoes
$12.95
Chinese Broccoli
$6.95
with thai black bean sauce
Fresh Spinach
$6.95
sautéed or steamed
Vegetable Fried Rice
$8.95
Yakisoba Noodles
$7.95
with ginger garlic sauce
Garlic Wasabi Mashed Potatoes
7.95

$Chicken, Lamb & Steak


Stuffed Chicken with Crab & Asparagus
$21.95
breast of chicken stuffed with crab and asparagus topped with asian black pepper sauce served with garlic mashed potatoes
Crispy Chicken Breast
$21.95
with shitake mushrooms, asparagus and tri colored peppers. served with steamed rice
12 Oz Angus Ny Steak
$31.95
broiled to perfection with braised asparagus and dijon compound butter. served with french fries
20 Oz Rib Eye Steak (Bone In)
$34.95
topped with garlic sauce and served with french fries
Dragon Steak
$31.95
10 oz peppered filet mignon wok seared topped with snow peas, asparagus and shitake mushrooms. served with roasted shallot & garlic mashed potatoes
Tandoori Rack of Lamb
28.95
with basmati risotto and curried ratatouille

$Curries


Vegetable Curry
$16.95
with eggplant, tofu and fresh market vegetables
Shrimp and Chicken Panang Curry ( Thai Style)
$18.95
a blend of exotic spices in a coconut milk lemongrass sauce
Lamb Karai
19.95
tender chunks of lamb stewed with a blend of indian spices (curry) served with steamed rice

$Moz Favorites


Hot & Spicy Crackling Shrimp
$18.95
wok fried with a medley of vegetables
Jumbo Tiger Prawns
$26.95
with yakisoba noodles in ginger garlic sauce
Tofu and Asian Vegetable Stir Fry
$14.95
(vegetarian)
Shrimp & Chicken Stir Fry
$18.95
with yakisoba noodles
Filet Mignon Beef Stir Fry
$21.95
with a medley of peppers and macadamia nuts in a asian black pepper oyster sauce
Oven Roasted Seafood
$28.95
whole tiger prawns, crab claws, scallops, clams, mussels and calamari in a secret spicy sauce. served with yakisoba noodles
Hot Pot of Seafood
$24.95
shrimp, scallops, calamari, clams, mussels and halibut in a light spicy sour broth
Whole Striped Bass
$28.95
crispy whole striped bass topped with thai black bean sauce
Whole European Dover Sole
$36.95
a la meuniere, with a lemon caper sauce
Three Pepper Halibut
$26.95
over fresh watercress and a medley of peppers
Mirin Salmon
$26.95
pan roasted over sautéed spinach with yuzu sauce
Seared Hawaiian Ahi Tuna
$26.95
over asian vegetables
Hawaiian Mahi Mahi
$24.95
over coconut sticky rice topped with braised asparagus, mango, papaya and pineapple
Florentine Ravioli & Lobster
18.95
in a sake wasabi tobiko sauce

$Live From The Tank $34.95


Spicy Wok Live Maine Lobster
cracked in the shell with ginger, garlic & chili oil sauce
Whole Live Dungeness Crab
(prepared two ways) (1) cracked black pepper with ginger and garlic (2) thai black bean sauce
Live Maine Lobster
steamed and served with drawn butter

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