Drinks
Fiji Spring Water
$6.00
Large.
Pellegrino
$3.00-6.00
Dew
$3.00
Yogurt drink. Blend of yogurt, mint, salt and ice.
Kurdish Coffee
$4.00
Hot Kurdish Tea
$2.00
Soft Drink
2.00
$Mezzes Cold
Mezzes ColdHummus
$7.00
Blended garbanzo beans with lemon juice, garlic, tahini, turmeric and Mediterranean extra virgin olive oil. Vegan.
Baba Ghanoush
$7.00
Charred eggplant, tahini, garlic, herbs and Mediterranean extra virgin olive oil. Vegan.
Piyas
$7.00
Finely chopped parsley, cracked wheat, tomato, onion, lemon juice and Mediterranean extra virgin olive oil. Vegan.
Hesandin Dip
$8.00
Fire roasted red peppers, California walnuts, carrots and pomegranate molasses. Vegan.
Riha Ezme
$8.00
Red and green peppers, tomatoes, organic white beans, parsley, garlic, onion, mint, walnuts, extra virgin olive oil, red pepper paste and pomegranate molasses. Vegetarian.
Cold Mezze Platter20
20.00
Authentic appetizers.
$Mezze Warm
Mezze WarmRolled Borek7
$7.00
Rolled filo stuffed with feta cheese and parsley. Deep-fried and served with tahini sauce. Vegetarian.
Mujwer
$7.00
Deep-fried patties with zucchini, carrots, flour, eggs, feta cheese and allapo pepper. Garnished with yogurt sauce. Vegetarian.
Sipan Meatballs
$7.00
House ground spicy lamb and beef, jasmine rice and mozzarella cheese. Served over yogurt and cucumber sauce. Spicy.
Kobane Falafel
$7.00
Garbanzo beans, kale, celery, onion, garlic and parsley. Served with tahini sauce. Vegetarian.
Kutilk
$9.00
Spheres of ground beef and bulgur, stuffed with minced beef, onions and pine nuts.
Warm Mezze Platter
20.00
$Soups
SoupsNisk Soup
7.00
Puree red lentils, sun dried mint, a variety of vegetables and herbs with Kurdish spice essence. Vegan.
$From the Garden
From the GardenSivan Salad
$12.00
Diced tomatoes, cucumbers, onions and chopped parsley, tossed in a lemon olive oil dressing. Vegan.
Dersim Salad
$13.00
Farmer's market red leaf lettuce, cherry tomatoes, cucumbers, walnuts and raisins, tossed in a lemon olive oil dressing and topped with goat cheese. Vegetarian.
Levant Salad
13.00
Farmer's market red leaf lettuce, cherry tomatoes, cucumbers and feta cheese, tossed in special house sumac, olive oil, fresh lemon juice and pomegranate molasses. Vegetarian.
$Family Style Feast
Niroj Signature Feast for 3
$99.00
Warm and cold mezzes, salad, lehmejun, rice, bulgur, choice of tawe and beef and chicken kebabs. Serves 3.
Niroj Signature Feast for 5
155.00
Warm and cold mezzes, salad, lehmejun, rice, bulgur, choice of tawe and beef and chicken kebabs. Serves 5.
$From the Flame
From the FlameRiha Kebab
$18.00
House ground spicy seasoned lamb and beef, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce. Spicy.
Niroj Kebab
$22.00
House ground spicy seasoned lamb and beef, grilled over open flames, rolled around spinach mix, topped with cream and pomegranate molasses. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce. Spicy.
Levant Kebab
$21.00
House ground spicy seasoned lamb and beef, grilled over open flames, home baked bread, Kurdish sauce and yogurt sauce. Served with farmer's market salad. Spicy.
Beyti Kebab
$21.00
House ground spicy seasoned lamb and beef, grilled over open flames rolled in levash bread. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce. Spicy.
Amed Combination
$26.00
House ground spicy, seasoned lamb and beef kebab, Aleppo marinated chicken breast and lamb shish kebabs, grilled over open flame. Served with jasmine rice, bulgar, farmer's market salad, roasted vegetables and yogurt sauce. Spicy.
Berx Shish Kebab
$25.00
Lamb shish kebab. Aleppo marinated lamb kebab, grilled over open flames. Served with bulgar, farmer's market salad, roasted vegetables and yogurt sauce.
Zagroz Kebab
$24.00
Aleppo marinated tenderloin beef, grilled over open flames. Served with bulgar, farmer's market salad, roasted vegetables and yogurt sauce.
Riha Chicken
$17.00
House ground spicy seasoned chicken breast and thigh mix, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce. Spicy.
Tiger Shrimp
$24.00
Marinated tiger shrimp in Aleppo butter sauce, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.
Chicken Shish Kebab
$17.00
Aleppo marinated chicken breast, grilled over open flames. Served with jasmine rice, market salad, roasted vegetables and yogurt sauce.
Parsu
26.00
Lamb chops. Grilled lamb chops cooked to perfection. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.
$From the Stone Oven
From the Stone OvenLehmecun
$10.00
Lahmajun. House ground spicy seasoned lamb and beef, onion and parsley, on a thin-crusted dough, baked in the oven. Spicy.
Pide Bi Shrimp
$13.00
Shrimp pida. Shrimp, onions, tomatoes and parsley on a folded thin-crusted dough, baked in the oven.
Pide Bi Gost
$12.00
Meat pida. Beef, onions, tomatoes, parsley and mozzarella cheese on a folded thin-crusted dough, baked in the oven.
Pide Bi Spinax
$11.00
Spinach pida. Spinach and feta cheese on a folded thin-crusted dough, baked in the oven. Vegetarian.
Pide Bi Kuvark
$11.00
Mushroom pida. Mushrooms, mozzarella cheese and mild chili pepper on a folded thin-crusted dough, baked in the oven. Vegetarian.
Pide Bi Kurdish Sausage
$14.00
Sausage pida. Kurdish sausage and mozzarella cheese on a rolled, thin-crusted dough, baked in the oven.
Pide Bi Mirisk
11.00
Chicken pida. Marinated chicken breast, tomatoes, parsley and mozzarella cheese on a folded thin-crusted dough, baked in the oven.
$From the Sea
From the SeaSalmon
$22.00
Salmon fillet topped with white wine cream and butter sauce, carrots, kale, potatoes and capers and baked in the oven. Served with jasmine rice.
Mixed Seafood Tawe
$25.00
Mixed seafood stew. Jumbo shrimp, mussels, garlic butter and homemade tomato sauce, baked in oven. Served with jasmine rice.
Shrimp Tawe
$22.00
Shrimp stew. Jumbo succulent shrimp, garlic butter and homemade tomato sauce, baked in the oven and served with jasmine rice.
Fresh catch, whole fish grilled
27.00
Whole Seabream, seasoned to perfection, grilled in the stone oven for 20 minutes, served with veggies and salad
$Fire Side
Fire SideMushroom Tawe
$17.00
Mushroom stew. Mushrooms, carrots, eggplant, kale, potatoes and farmer's market tomato sauce. Served with jasmine rice. Vegan.
Lamb Tawe
$20.00
3 hour braised, shredded leg of lamb, carrots, eggplant, kale, potatoes and farmer's market tomato sauce. Served with jasmine rice.
Mele Diz
$21.00
Clergy thief. House ground lamb and beef, carrots, eggplant, kale, potatoes and farmer's market tomato sauce. Served with jasmine rice.
Mirisk Tawe
$18.00
Chicken stew. Aleppo marinated chicken breast, carrots, eggplants, kale, potatoes and farmer's market tomato sauce. Served with jasmine rice.
Bamya
$20.00
Okra with beef stew. Tenderloin beef chunks, okra, carrots, kale, potatoes and farmer's market tomato sauce. Served with jasmine rice.
Mussaka
$17.00
Layers of zucchini, potatoes and eggplant, topped with Bechamel sauce. Served with bulgur. Vegetarian.
Mele Gej
$19.00
Dizzy clergy. Carved eggplant topped with seasoned, sauteed red and green peppers, onions and parsley. Served with jasmine rice. Vegan.
Menu for Niroj Kurdish Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
