Appetizers & Shared Plates
Box of Balls
$6.00
One of our all time catering favorites. Tender braised meatballs in our own sweet tomato sauce. Not eat just one
Oysters On the Half Shell
$9.00-15.00
Shrimp Martini Cocktail
$10.00
A bed of lettuce topped with our homemade cocktail sauce in a martini glass rimmed with tender Tiger shrimp. Ask for it "Up a Notch" for a little extra horseradish.
Fusion Lettuce Wraps
$8.00
Chicken breast in a Carribean-Asian fusion marinade then grilled, chopped and served in crisp lettuce with pineapple, red onion, roasted red pepper, grapes and cilantro. Served with a delightful pineapple teriyaki sauce.
Creamy Crab Dip
$9.00
Creamy and delicious, made with chesapeake bay blue crab meat. Served with tortilla chips.
Chesapeake Bay Crab Cakes
$11.00
Made with fresh lump and back-fin crab meat from blue crabs. Rich and flavorful, a house specialty. Sauteed in butter and served with our homemade tartar sauce.
Mahi Tacos
$9.00
Fresh corn tortillas layered with shredded romaine & seasoned Mahi Mahi. Served with homemade salsa and cilantro cream.
Spinach-Herb Stuffed Mushrooms
$7.00
Mushroom caps filled with a blend of garlic, herbs, spinach and cheeses.
Today's Crostini
Server for today's selection.
Escargot
$8.00
Snails baked in our garlic butter and served with toasted baguette planks for soppin. We dare you to find this anywhere around
Scotch Egg
$7.00
A fresh hard-boiled egg wrapped in breakfast sausage, breaded and fried. Topped with a ribbon of buttery hollandaise.
Sweet Potato Fries
$6.50
Fried crisp and served with a garlic-ginger aoli.
Diane's Steak Au Poivre
$14.00
Tender filet medallions sautéed with crushed peppercorns and finished with mushrooms and brandy in a rich demi-glace. Served with parmesan mashed potatoes.
Pipers Croissant Pizza
$8.00
A large all-butter croissant split and baked crunchy with layers of our James spread, mozzarella, pesto, basil and smoking goose capicola.
Oysters Rockefeller
$10.00
Our traidtional recipe, a favorite for years.
Fried Green Tomatoes
$4.00
Succulent green tomatoes hand-breaded and fried golden. Served with basil aoli.
Fried Green Tomato Sliders
$6.00
Hand-breaded, deep fried and served on a fresh-baked mini bun with a homemade pimiento spread.
Lucky Salmon Fingers
$9.00
Casino-style salmon strips sautéed with garlic, scallions and mushrooms. Served atop red skin potato medallions.
Tenderloin Slider Trio
$13.00
Three center-cut tenderloin medallions served on fresh-baked yeast buns. topped with caramelized bermuda onion and danish bleu cheese crumbles. A steak sandwich to rival any other.
Pu Pu Platter
$9.00
Our version of the appetizer sampler. Two petite crab cakes, two stuffed mushrooms and two bruschetta planks. The perfect combination to start your meal.
Shrimp Scampi
$8.00
Our secret recipe with mushrooms, scallions and lots of garlic. Served with parmesan mashed potatoes.
Calamari
$9.00
Tender hand-trimmed squid, breaded, fried golden and served with a trio of dips.
Chicken Wings
$6.00-10.00
Choice of sauce: Teriyaki, jamaican jerk, buffalo or 3 alarm
Seared Ahi Tuna
$11.00
Peppered sushi-grade ahi tuna quickly pan-seared, sliced, and served with wasabi cream. Flavorful with a little kick.
Blackened Shrimp Po'boy
8.50
Oh yeah blackened shrimp on crisp shredded lettuce on a fresh-baked mini hoagie. served with chipotle aoli
$Salads
Add any of these to your salad to fill you up: chicken $2.00 salmon, shrimp or steak $3.00. Salad dressing: Honey-lemon-garlic ranch, cucumber jalapeno ranch, spicy bacon ranch, red french, sesame oriental, thousand island, bleu cheese, honey mustard, poppyseed, raspberry vinaigrette, creamy balsamicSante Fe Salad
$12.00
A crispy flour tortilla bowl brimming with fresh chopped greens, fajita-grilled chicken breast, roasted corn and black bean salsa, tomato salsa, shredded pepperjack cheese and cool avocado. Served with our popular chipotle cilantro dressing.
Classic Cobb
$12.00
As delicious as it is beautiful. Crisp chilled greens artfully topped with neat rows of fresh chopped tomato, green onion, bacon, egg, smoked turkey & shredded cheddar cheese & slices of fresh avocado.
Wedge Salad
$10.00
A generous portion of wedged iceberg lettuce accented with crisp fried bacon, chopped fresh vine ripe tomato, diced scallions, crumbled danish bleu cheese & our homespun bleu cheese dressing.
Will's Favorite
$10.00
Fresh mixed greens combined with sweet red peppers, broccoli and fresh strawberries, all tossed in our own Sesame Oriental dressing. Made complete with toasted slivered almonds, green onions and chinese noodles.
Real Caesar Salad
9.00
Crisp romaine lettuce tossed in our own homemade Caesar dressing made with fresh garlic, lemon juice, rich olive oil and all the other authentic ingredients.
$Soups
French Onion Soup
$6.00
Chicken Velvet Soup
$3.00-4.00
Soup of the Day
3.00-4.00
$Entrees
Each entree comes with a house salad with choice of dressing, our famous tea cup bread and a choice of today's vegetables. Upgrade to a caesar salad for only $2.00Casino Style Salmon
$23.00
Atlantic Salmon sautéed to perfection and finished with garlic, sherry, scallions and mushrooms. Served with red skin potatoes.
Beer Battered Fish ?N Chips
$20.00
Crisp beer-battered whitefish fillets fried golden. Served with plank fries, malt vinegar, tartar sauce and cole slaw in a basket lined with newspaper.
Grouper Provencal
$22.00
A tender florida grouper fillet sautéed then topped with a flavorful blend of fresh chopped roma tomatoes, garlic, scallions and parmesan cheese. baked to perfection and served with red skin potatoes.
Chesapeake Bay Crab Cakes
$24.00
Rich and flavorful, made with lump and backfin crab meat from blue crabs. Sautéed in butter and served with our homemade tartar sauce and red skin potatoes.
Stuffed Flounder
$24.00
Flaky flounder with a buttery crab and shrimp mixture accented with white wine, Asiago cheese and fresh tarragon. Served with red skin potatoes.
The Claw's Hanger Steak
$20.00
This wonderful cut of meat is lightly marinated and grilled, then sliced and served with a nugget of parmesan butter. Chef jeff clawson, a friend of the business and quite a connoisseur of meat, created this item exclusively for pipers
Filet Medallions
$23.00-28.00
Center-cut beef tenderloin medallions grilled to perfection and served with a baked potato and a classic béarnaise sauce.
The Pipers Chef Steak
$22.00
A plump new york strip steak marinated in chef will's hand-blended steak marinade. char-grilled and topped with sauteed portabella mushrooms and slivered bermuda onion. served with a baked potato.
New York Strip
$21.00
A juicy center-cut strip char-grilled and served with a baked potato and bearnaise sauce.
New England Chicken
$17.00
Pipers' own, featured in bon appetit magazine. Tender boneless chicken breast strips sautéed with fresh pears and scallions in a creamy apple cider sauce. Served with rice pilaf.
Will's Signature Stir Fry
$18.00
A fusion between szechwan and sweet & sour. Crunchy chicken breast sautéed with pea pods, asparagus, carrot, broccoli, red bell pepper and scallion. Finished with toasted cashews and served with rice pilaf.
Mediterranean Saute
$18.00
Layers of great flavors frame this dish; tender chicken breast sautéed in olive oil with garlic, fresh basil, Roma tomato, asparagus, portabella mushroom, Bermuda onion, calamata olive and feta cheese all tossed with al dente bowtie pasta.
Garlic-Encrusted Chicken
$16.00
Boneless chicken breast baked tender in our crispy homemade breading rich with garlic and parmesan cheese. Served with red skin potatoes.
Chicken James
$17.00
Sautéed chicken breast topped with a blend of sun-dried tomato, scallions, bacon and cheeses & baked to perfection. Served with red skin potatoes.
Honey Pecan Chicken
$16.00
Beautiful boneless chicken breast marinated in honey butter and baked encrusted in pecans, herbs and spices. Served with rice pilaf.
Davis Creek Pork Chop
$20.00
An incredible center-cut pork chop lightly seasoned then grilled to perfection and topped with fried apples. Served with mashed potatoes and a rich brown gravy.
St. Louis Style Ribs
$18.00-23.00
Not steamed to death not "fall off the bone" chain preparation. beautiful pork ribs brushed with trafalgar's own "stink eye" bbq sauce & lightly grilled. Served with fried corn & pan fried potato pancakes.
Pipers Original Pot Pie
$15.00
Made the old-fashioned way with all breast meat and vegetables in rich chicken gravy. Baked in its own crock under a tender hand-rolled pie dough topper.
Old-Fashioned Swiss Steak
17.00
Hand-cut and braised tender with carrots, celery and onions in a rich red wine beef stock. Served with mashed potatoes and its own rich gravy. A delicious old-fashioned country classic.
$Sandwiches
Substitute your fries for broccoli sunshine salad, cole slaw, fresh fruit, cottage cheese or $1.00 sweet potato friesCrunchy Grouper Sandwich
$14.00
Inspired by a great sandwich chef will had on sanibel island. covered in a crispy corn flake breading, deep fried and served on a fresh kaiser with homemade tartar sauce.
Big Willy's Steak House Burger
$13.00
Our own custom ground beef hand-pattied and char-grilled to your specification. Topped with onion rings, brown sugar-cured bacon, smoked Gouda cheese and honey chipotle ketchup. Served with steak fries. A fork and knife burger to write home about.
Real Deal Black & Bleu
$13.00
Our own custom grind beef, seasoned with our own cajun spice blend, grilled and then topped with imported danish bleu cheese, caramelized Bermuda onion and brown sugar-cured bacon. Served with steak fries.
Grilled Jerk Chicken
$12.00
A half-pound chicken breast marinated in our own authentic Jerk marinade, char-grilled and served with sweet potato fries and both garlic-ginger aioli for the fries and pineapple aioli for the sandwich.
The Schnitzelwich
$11.00
Hand-pounded and breaded pork loin fried golden and served on a fresh kaiser. Served with homemade lingonberry sauce and crispy fries.
Salmon BLT
13.00
Grilled atlantic salmon on a toasted kaiser. Topped with Indiana tomato, lettuce, bacon and cool mayo. Served with golden plank fries.
$Sides
Fresh Veggie
$2.00
Cole Slaw
$2.00
Broccoli Sunshine Salad
$2.00
Cottage Cheese
$2.00
Fresh Cut Fruit
$2.00
Rice Pilaf
$2.00
Mashed Potatoes
$2.00
Baked Potato
$3.00
Loaded Baked Potato
$4.00
Red Skin Potatoes
$2.00
Tea Cup Bread
$1.50
Extra Tea Cup Bread
0.75
$Kids Menu
Served with tea cup bread.Fried Shrimp & Fries
$6.00
Chicken Fingers & Fries
$6.00
Hand Rolled Pepperoni Pizza
$6.00
Kids Chicken Pot Pie
$6.00
Kids Burger & Fries
7.00
$Dessert
Pecan Ball
$6.00
An old-time Tea Room favorite. Rich vanilla ice cream rolled in toasted pecans & topped with homemade hot fudge.
Double Chocolate Sour Cream Cake
$6.00
A homemade four-layer chocolate lover's dream come true! Taste the difference of totally made-from-scratch cake with real chocolate butter cream icing.
Bourbon Bread Pudding
$5.00
Probably the best bread pudding you have ever had. Tender sweet bread with almonds, raisins, and a pinch of real bourbon. Served warm.
Banana Praline Pie
$6.00
Voted best pie in indianapolis made with fresh bananas.
Creme Brulee
$7.00
This one of a kind rich & creamy classic is served with a crunchy caramelized sugar top & homemade kahlua balls for an exciting flavor pairing
Melissa's Monthly Morsel
Our pastry chef Melissa is always coming up with something new or making an old favorite, ask your server to hear about our current offering.
Beverages
Irani Brewed Iced Tea
$2.75
Fresh Brewed Southern-Style Sweet Tea
$2.75
Pipers Strawberry Lemonade
$3.00
$0.50 Refill
Coffee
$2.75
Regular or Decaf
$2.75
Hot Tea
$2.75
Soft Drinks
$2.75
Coke, diet coke, sprite, pibb xtra, lemonade, raspberry iced tea. Add cherry flavor $0.50 fill
Menu for Piper's Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
