Shula's Steak House

Shula's Steak House Menu

(317) 231-3900
50 South Capitol Avenue, Indianapolis, IN 46204
$$$$$

Appetizers


Lobster Bisque
$11.00
Traditional bisque with lobster meat, sour cream & sherry
French Onion Soup
$9.00
Caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese
Blackened Sea Scallops
$14.00
Served on pineapple-mango salsa with agave nectar
Shrimp Cocktail
$14.00
Large gulf shrimp with spicy cocktail sauce, remoulade & lemon
BBQ Shrimp
$17.00
Stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce
Blackened Tenderloin Tips
$16.00
With bearnaise & bbq sauce
Seared Ahi Tuna
Seared rare with sweet & sour Asian sauce, pickled ginger & wasabi cream
Shellfish Trio
$25.00
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces
Jumbo Lump Crab Cake
$17.00
Pan-seared & served with remoulade sauce & lemon
Calamari "Fries"
$11.00
Lightly breaded & flash fried, served with tomato coulis & mustard aioli
Stone Crabs (Seasonal)
Served by the piece with mustard sauce & lemon

Salads


Shula's House Salad
$9.00
Romaine, baby greens, seasonal vegetables & choice of dressing
Caesar Salad
$9.00
Romaine hearts, sourdough croutons, parmesan cheese & caesar dressing
Tomato & Fresh Mozzarella Chop
$9.00
Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze
The Wedge
9.00
Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

$Entrees


Daily Market Fish
Prepared : Pan-seared, grilled or blackened. Choice of : Sweet & sour Asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
Pan-Seared Sea Scallops
$34.00
Roasted corn & bacon
Jumbo Lump Crab Cakes
$37.00
Remoulade & lemon
Prime Rib
$37.00
Yorkshire pudding & au jus
French Cut Chicken Breast
$25.00
Cognac-peppercorn sauce
Lamb Porterhouse
$35.00
Red wine-mint demi
Stone Crabs (Seasonal)
Mustard sauce & lemon
Twin Lobster Tails
$59.00
Drawn butter & lemon
Surf & Turf
$64.00
Bearnaise & drawn butter
Filet Oscar
$49.00
Jumbo lump crab, hollandaise & asparagus
Steak Mary Anne
43.00
Two 5 oz. filets with peppercorn sauce

$The Shula Cut

The Best Beef Money Can Buy
08oz Filet Mignon
$38.00
12oz Filet Mignon
$46.00
16oz New York Strip
$40.00
20oz Kansas City Strip
$45.00
22oz Cowboy Ribeye
$44.00
24oz Porterhouse
$44.00
48oz Porterhouse
$80.00
Signature Sauces
$2.00
Red wine-herb demi, peppercorn sauce, bearnaise sauce, red pepper chimichurri
Steak & Chop Feature
Add lobster tail to any entree

Sides


Asparagus
$9.00
Steamed or grilled
Potato Gratin
$11.00
Cheddar, boursin & parmesan
Spinach
$9.00
Sauteed or creamed
Roasted Corn
$8.00
Applewood bacon & shallots
Mashed Potatoes
$8.00
Garlic & sweet cream
Sauteed Mushrooms
$9.00
Fresh herbs & garlic
Crab Mac & Cheese
$12.00
Boursin, jumbo lump crab
Jumbo Baked Potato
$8.00
Traditional toppings
Green Beans
$9.00
Sweet soy sauce & fresh orange
Twice Baked Potato
$10.00
Cheddar & bacon
Truffle Fries
$10.00
Truffle oil, parmesan & parsley
Steak Fries
7.00
Kosher salt & pepper

$Desserts


Chocolate Souffle
$12.00
Sauce anglaise & vanilla ice cream
Molten Lava Chocolate Cake
$16.00
Sauce anglaise, vanilla ice cream & whipped cream
Chocolate Seven Layer Cake
$9.00
Raspberry coulis & whipped cream
Creme Brulee Trio
$11.00
Grand marnier, godiva chocolate & classic vanilla bean
Key Lime Pie
$9.00
Traditional key west recipe
Carrot Cake
$9.00
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise
Cheesecake
$9.00
Light & creamy with raspberry coulis & an almond tuile
Apple Cobbler
$12.00
Crumb topping with vanilla ice cream
Haagen-Dazs Ice Cream or Sorbet
$9.00
Served in an almond florentine basket
Seasonal Berries
$9.00

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