Limited Lunch Menu
Monday through Saturday 11:00 a.m. - 4:00 p.m.Grilled Chicken Club
$12.00
Grilled chicken topped with apple hickory bacon, melted Swiss cheese, shredded lettuce, sliced tomato, and chipotle aioli. Served on toasted brioche bun.
Atlantic White Fish
$12.00
Crispy hand breaded capensis served with fries and a ramekin of house made slaw.
Blackened Chicken Quesadilla
$12.00
Cheddar jalapeno tortilla filled with mixed cheese, chicken, black beans, roasted corn, and tomato relish with a side of cajun ranch and jalapenos.
Apple Harvest Salad
$12.00
Grilled chicken atop a romaine iceberg lettuce mix with candied pecans, bleu cheese crumbles, bacon, and juicy apples. Served with your choice of dressing.
Hand Breaded Tenderloin
$12.00
Crispy hand breaded tenderloin served with lettuce, tomato, red onion, and Dawson's signature sauce.
Blackened Chicken Caesar Salad
$12.00
Blackened chicken breast served atop our classic Caesar salad with red onions, roasted red peppers and tomato relish topped with Parmesan garlic croutons
Chicken Finger Platter
$12.00
Crispy, hand breaded chicken strips served with choice of sauce ranch, barbeque or bleu cheese.
1/2 lb. Cheeseburger
$12.00
1/2 lb. burger topped with American cheese, lettuce, tomato, and red onion.
Fajita Wrap
$10.00
Cheddar jalapeno wrap with blackened chicken with mixed cheese, rice, black beans, grilled onions and bell peppers and cajun ranch dressing.
Buffalo Chicken Wrap
10.00
Cheddar wrap with fried chicken tenders tossed in our hot sauce with shredded lettuce, red onions and tomato relish with our smoked bleu cheese dressing.
$Limited Dinner Menu
Monday through Saturday 4:00 p.m. - 7:30 p.m.Pretzel Breadsticks with Cheese
$10.00
Chicken Quesadilla
$12.00
Spinach and Artichoke Dip with Chips
$10.00
Crab Cakes
$12.00
Horseradish Crusted Sirloin
$22.00
8 oz. top sirloin, aged, and topped with our horseradish dijon cream sauce golden browned. Served with choice of potato and chefs vegetables.
Center Cut Pork Chops
$19.00
Smoked twin chops, grilled to perfection, topped with an apple-cranberry chutney. Served with mashed sweet potatoes and chefs vegetable.
Atlantic Salmon
$20.00
Grilled and topped with lemon caper butter. Served with rice pilaf and chefs vegetables.
Chicken Parmesan
$18.00
Pan seared Italian seasoned chicken breasts atop angel hair pasta tossed in our classic house made marinara sauce. Topped with a melted golden brown moz-zarella and Parmesan cheese.
Blackened Chicken Pasta
$16.00
Blackened chicken atop linguine with mixed peppers,button mushrooms and Andouille sausage. Tossed In a cajun Alfredo cream or our classic house made marinara red sauce.
Filet Mignon
$30.00
8 oz. center cut filet mignon, charbroiled to perfection. Served chefs vegetables and choice of potato.
Tony's Favorite Chicken
$18.00
Pan seared chicken breasts layered with plump rock shrimp, mushrooms and shallots topped with a smoked gouda cream sauce. Served with rice pilaf and chefs vegetables.
Fish and Chips
$16.00
Crispy hand breaded capensis served with fries and a ramekin of house made slaw.
1/2 lb. Cheeseburger
$12.00
1/2 lb. burger topped with American cheese, lettuce, tomato, and red onion.
Apple Harvest Salad
$12.00
Grilled chicken atop a romaine iceberg lettuce mix with candied pecans, bleu cheese crumbles, bacon, and juicy apples. Served with your choice of dressing.
Hand Breaded Tenderloin
$12.00
Crispy hand breaded tenderloin served with lettuce, tomato, red onion, and Dawson's signature sauce.
Chicken Finger Platter
$12.00
Crispy, hand breaded chicken strips served with choice of sauce ranch, barbeque or honey mustard.
Menu for Dawson's On Main is provided by findrestaurantmenu.com
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