Salads
Dressing options: honey mustard, bleu cheese, ranch or lite balsamic vinaigretteSeasonal Greens
Prosciutto, drunken goat cheese and lemon fig balsamic
Fresh Tomato, Mozzarella, Basil with Balsamic Glaze
Small House Salad
With lettuce, onion, bacon, tomato and croutons. Add a grilled chicken breast
Soups
Chef's Choice Cup or Bowl
Chef's Choice Petite Grilled Cheese with a Cup of Soup
Entrees
Grilled Faroe Island Salmon
Couscous with walnut oil, topped with onion & zucchini
Roasted Vegetable Ravioli with Coconut Curry Sauce
Sauteed Chicken Breast Topped
With mushroom, artichoke and brie cheese with tomato basil coulis and butternut squash ravioli
Sandwiches
Grilled Chicken Breast
Blackberry chipotle barbeque, basil, brie cheese and sweet potato fries
Angus Steak Burger
Catalan guacamole, zucchini bell pepper relish, drunken goat cheese and house made chips
Battered Fish Stack
Lettuce, tomato, slaw, malt vinegar & tartar sauce and house made chips
Small Plates
New Zealand Green Lip Muscles in a Saffron Broth
With garlic toast
House Made Chips
Served with a side of spicy aioli dipping sauce
Sweet Potato Fries Drizzled
With sriracha sour cream
Flat Bread Topped
With walnut pesto, tomato, apple, jalapeno, olive and goat cheese
Spicy Crawfish Cake
Asian pear jicama mint salsa and chili oil. Special promotional pairing with line 39 sauvignon blanc
Desserts
House Made Carmel Macchiato Cheesecake
Creme Brulee of the Day
Salad
Dressing options honey mustard, bleu cheese, ranch or lite balsamic vinaigretteMediterranean Greens
$9.95
Capers, grape tomatoes, anchovies and hard boiled egg with nicoise vinaigrette. Add seared sliced tuna $7.95
Cobb Salad
$9.50
Gorgonzola, diced chicken, bacon, tomato, hard boiled egg with choice of dressing
Small House Salad
4.95
With lettuce, onion, bacon, tomato and croutons. Add a grilled chicken breast $4.95
$Soup
Chef's Choice
$4.95-5.95
Chef's Choice Grilled Cheese with a Cup of Soup
8.95
$Entrees
Lamb Sausage Manicotti
$16.95
With fresh mozzarella and asiago cheese, tomato coulis and green beans
Six Cheese Ravioli
$16.95
Sauteed tomato, garlic, grilled zucchini and a balsamic glaze
Chicken Breast Parmesan
18.95
Peppers, onions, mozzarella cheese and marinara sauce served over spaghetti
$Sandwiches
Bison Burger with Mushrooms
$13.95
Onions, white cheddar cheese, worcestershire mayonnaise and coleslaw
Smoking Goose Veal Brat
$10.95
Sauteed onions & pepperoncinis with horseradish mustard and house chips
Open Faced Chicken Breast
11.95
Artichoke, almond caper salsa, vermont cheddar cheese and coleslaw
$Small Plates
Fried Calamari Steak Strips
$9.95
With lemon caper aioli
Bleu Cheese Deviled Eggs
$8.95
With fried prosciutto cracklings
Baked Goat Cheese
$10.95
Roasted pepper tomato sauce, flat breads and sliced almonds
Asparagus Tempura
$8.95
Manchego cheese, seasoned oil and garlic mayonnaise
Sriracha Mac & Cheese Stuffed Piquillo Peppers
$8.95
House Made Chips
4.95
$Desserts
Mascarpone Mousse
$8.95
Lady fingers, macerated berries and orange foam
Baked Apple Empanada
$6.95
White grapes, raisins, toasted almonds and a carmel sauce
Salads
Dressing options honey mustard, bleu cheese, ranch or lite balsamic vinaigretteMediterranean Greens
$9.95
Capers, grape tomatoes, anchovies and hard boiled egg with nicoise vinaigrette, add seared sliced tuna $7.95
Cobb Salad
$9.50
Gorgonzola, diced chicken, bacon, tomato, hard boiled egg with choice of dressing
Small House Salad
4.95
With lettuce, onion, bacon, tomato and croutons, add a grilled chicken breast $4.95
$Soup
Chef's Choice
$4.95-5.95
Chef's Choice Grilled Cheese with a Cup of Soup
8.95
$Entrees
Lamb Sausage Manicotti
$16.95
With fresh mozzarella and asiago cheese, tomato coulis and green beans
Six Cheese Ravioli
$16.95
Sauteed tomato, garlic, grilled zucchini and a balsamic glaze
Sauteed Walleye
$24.95
Brown fusion rice, carrot puree
Grilled Filet Medallions
$36.95
Baked white cheddar mashed potatoes, asparagus and a cognac demi
Chicken Breast Parmesan
18.95
Peppers, onions, mozzarella cheese and marinara sauce served over spaghetti
$Sandwiches
Bison Burger with Mushrooms
$13.95
Onions, white cheddar cheese, worcestershire mayonnaise and coleslaw
Smoking Goose Veal Brat
$10.95
Sauteed onions & pepperoncinis with horseradish mustard and house chips
Open Faced Chicken Breast
11.95
Artichoke, almond caper salsa, vermont cheddar cheese and coleslaw
$Small Plates
Fried Calamari Steak Strips
$9.95
With lemon caper aioli
Bleu Cheese Deviled Eggs
$8.95
With fried prosciutto cracklings
Baked Goat Cheese
$10.95
Roasted pepper tomato sauce, flat breads and sliced almonds
Asparagus Tempura
$8.95
Manchego cheese, seasoned oil and garlic mayonnaise
Piquillo Peppers Stuffed
$8.95
With sriracha mac & cheese
House Made Chips
4.95
$Desserts
Mascarpone Mousse
$8.95
Lady fingers, macerated berries and orange foam
Baked Apple Empanada
$6.95
White grapes, raisins, toasted almonds and a carmel sauce
Menu for Chef Joseph's at The Connoisseur Room is provided by findrestaurantmenu.com
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