Salads
Market Salad
Our chef selects the freshest seasonal salad ingredients and splashes them with creativity
Spinach Salad
$7.95
spinach, apple smoked bacon, sweet onion and apples with a mustard creme fraiche
Belgian Endive Salad
7.95
endive, micro-greens, Roquefort, and spiced walnuts, with a raspberry lambic and dried cherry vinaigrette
$Soups and Stews
Flemmish Onion Soup
$7.95
dubbel caramelized onion and beef broth
Waterzooi
$12.95
the quintessential Balgian fish stew
Carbonnade Flamande
12.95
a hearty Belgian stew of dubbel, beef and onion
$Moules Frites
2 lbs. Of Prince Edward Island mussels with a cone of pomme frites and warm French breadBelgian Classic
$16.95
dry riesling, stock and herbs
Saffron
$16.95
shallots, garlic, Brugge wit bier, Spanish saffron, and basil
Beurre Blanc
$16.95
butter, cippolini onion, and mussel fume
Citron
$16.95
lime juice, cilantro, onion, and jalapeno
Provencal
$16.95
French butter, herbs de Provence, shallot, garlic, and French chardonnay
Chili
$16.95
crushed dragons teeth, garlic, and cilantro
Red Curry
16.95
red curry, coconut milk, and Thai basil
$Crepes
All of our crepes are made ala minute with local and seasonal ingredientsPan Roasted Indiana duck breast
$11.95
with sweet onion confit
Grilled artichoke
$10.95
and portobello mushroom with oven roasted tomato
Grilled chicken
$11.95
with Roquefort, endive, spinach and garlic aioli
Roasted ham
$10.95
with Nazareth Swiss
Wit battered cod
$11.95
endive slaw and tartar sauce
Roasted pork tenderloin
$10.95
goat cheese and mustard sauce
Aubergine caviar
$9.95
and portobello mushroom with fresh mozzarella
Sausage
$10.95
with roasted peppers and onions
Scrambled egg
7.95
roasted tomato, dubbel glazed onion and Nazareth Swiss
$Mitrailettes
Fresh baked French bread sandwiches piled with a heaping portion of our fritesBrugge wit bier
$9.95
and tomato braised meatballs with Nazareth Swiss cheese
Sausage
$9.95
with roasted red peppers, dubbel glazed onion, nicoise tapenade and aioli
Grilled chicken breast
$9.95
with herb pesto, San Marzano tomato confit and fresh mozzarella
Marinated and grilled porobello mushroom
$9.95
dubbel glazed sweet onion, French dijon and creme fraiche
Belgian style veal and pork meatloaf
$10.95
with Roquefort
Duck confit
10.95
with dried cherry and lambic compote, spicy mustard and crispy fried leek
$Frites - Sauces
The classic pomme frites of Belgiumfresh mayonnaise
$3.95-11.95
horseradish
$3.95-11.95
blue cheese
$3.95-11.95
hot curry
$3.95-11.95
homemade ketchup
$3.95-11.95
sweet chili
$3.95-11.95
aioli
$3.95-11.95
roasted garlic aioli
$3.95-11.95
sea salt and sherry vinegar
$3.95-11.95
poplar syrup and French dijon
$3.95-11.95
fresh herb pesto
3.95-11.95
$Kids Menu
All items served with a small cone of fritesdoigt de poulet
$4.95
pb&j crepes
$4.95
grilled cheese crepes
$4.95
fish & frites
$4.95
meatloaf
4.95
$Petit Rapas
Seasonal Pate
$12.95
pate with caramelized onions, crispy fried leeks and French bread crostini
Brugge Charcuterie Board
$12.95
a combination of our sausages with boutique mustards
Pickled Herring
$7.95
pickled herring with olives, endive slaw, sweet onion and toasted rye bread
Oysters of the Day
served on the shell
Desserts - Sweet Crepes
Butter & sugar
$4.95
Nutella
$5.95
Seasonal fruit
Crepes Suzette
5.95
with mascarpone
$Beverages
Brugge Homemade Sodas
$1.84
Iced Tea
$1.50
Coke
$1.50
Diet Coke
$1.50
Sprite
$1.50
Lamonade
$1.50
Drip coffee
$1.25
Hot Tea
$1.50
Menu for Brugge Brasseroe is provided by findrestaurantmenu.com
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