Sangiovese Italian

Sangiovese Menu

(317) 596-0731
4110 E 82nd St, Indianapolis, IN 46250
$$$$$

Antipasti


Bruschetta
$10.00
Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil.
Antipasta Della Casa
$14.00
Fresh a variety of cured meats, vegetables and italian cheeses drizzled with herb infused olive oil.
Torta Di Caprino
$14.00
A baked goat cheese pie served with a rosemary cream sauce garnished with our house made crostinis.
Cacciuco
$13.00
Tuscan seafood stew with fish, shrimp and mussels in a spicy white wine tomato broth.
Calamari
$10.00
Sauteed calamari rings over field greens and tomatoes with a garlic, caper, caramelized onion and pinot grigio, parsley sauce
Mussels
$10.00
Prince edward island mussels steamed in a white wine garlic butter.
Calamari Fritti
$10.00
Lightly floured and fried
Gamberi alla Griglia
12.00
Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb infused olive oil, garlic and tomatoes

$Zuppe and Insalate


Insalate Mista
$9.00
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy balsamic vinaigrette.
Insalata Caeser
$8.00
Crisp romaine lettuce with parmesan cheese and croutons tossed in a traditional caesar dressing.
Insalata Caprese
$11.00
Marinated roma tomatoes tossed with fresh mozzarella cheese and red onions in a basil infused olive oil.
Insalata Wedge
$9.00
Iceberg wedge served with marinated tomatoes and blue cheese dressing topped with crumbled.
Inslata al Salmone
$24.00
Grilled blackened salmone served over field greens and vegetables tossed in an herb infused olive oil and crumbled blue cheese
Zuppe Du Bisque
8.00
Roasted tomato bisque garnished with blue fin lump crab meat.

$Pasta


Spaghetti Fra Diavlo
$19.00
Spaghetti with sauteed gulf shrimp, red, yellow and green peppers in a spicy tomato cream.
Linguini Con Vongole
$18.00
Linguini sauteed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available).
Capellini Pomodoro & Basilico
$15.00
Angel hair pasta in our pomodoro sauce with fresh basil.
Penne Alla Medici
$18.00
Penne with garlic marinated chicken breast sauteed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts.
Lasagna Alla Bolognese
$18.00
A sangiovese favorite! Handcrafted lasagna with both bechamel and pomodoro sauce.
Linguini Bosco Mare
$18.00
Linguini tossed with gulf shrimp, shitake mushrooms and peeled tomatoes in a basil, garlic olive oil
Fettuccini Alfredo
$16.00
Fettuccini tossed with sauteed chicken in a parmesan cream sauce
Fettuccini Bolognese
$16.00
Fettuccini tossed in our classic bolognese sauce.
Linguini Frutti Di Mare
$21.00
Linguini tossed with jumbo shrimp, calamari, mussels and clams in a spicy white wine tomato sauce.
Penne Alla Emiliana
$17.00
Penne served with a sauteed italian sausage, pancetta and caramelized white onions in a tomato and butter sauce.
Farfale Con Funghi
$16.00
Bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb infused olive oil.
Tortellini Alla Effie
19.00
Tricolor tortellini sauteed with shrimp and spinach finished in a vodka tomato cream sauce.

$Casa Specialte


Scaloppini Alla Picatta
$23.00
Tender sliced veal sauteed with capers in a white wine lemon butter sauce.
Salomone Al Piatto
$25.00
Poached atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction.
Scaloppini Marsala
$23.00
Tenderized veal served with sauteed mushrooms in a traditional marsala wine sauce (also available with chicken).
Rosticciana
$19.00
Sauteed pork loin stuffed with mortadella cheese, italian sausage, fennel and provolone topped with a gorgonzola cream sauce.
Pollo Arrosto
$16.00
Roasted half chicken marinated in fresh rosemary, lemon and garlic infused olive oil.
Filetto con Funghi
$33.00
Grilled 8 ounce filet served over portabella mushroom finished with a marsala cream sauce.
Filetto Spinaci
$33.00
Grilled 8 ounce filet served over wilted spinach topped with a gorgonzola cream sauce.
Pollo Alla Parmesan
$18.00
Tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella.
Pollo Alla Siciliana
$18.00
Chicken breast sauteed with capers, kalamata olives, peeled tomatoes and fresh mozzarella in a garlic white wine sauce

Menu for Sangiovese is provided by findrestaurantmenu.com

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