Harry and Izzy's American

Harry and Izzy's Menu

(317) 635-9594
153 S Illinois St, Indianapolis, IN 46204
$$$$$

Feature Starter


World Famous St. Elmo Shrimp Cocktail
15.95
4 jumbo shrimp served with our spicy, signature cocktail sauce.

$Other Appetizers


Spicy Asian Shrimp
$14.00
Hand-breaded shrimp tossed in chili aioli.
Calamari
$13.00
Lightly hand-breaded, served with sweet chili sauce.
Toasted Ravioli
$12.00
Cheese filled ravioli with bolognese sauce.
Red Pepper Meatballs
$11.00
7 very spicy meatballs, peppers, onions, tomato sauce.
Seared Tuna
$19.00
Sesame seed crusted, sushi rice, soy cilantro ginger sauce.
French Onion Soup
9.00
Prepared with a trio of sweet caramelized onions.

$Salads


Chopped Garbage Salad
$14.00
Shrimp, soppressata, pancetta, salami, provolone, garden vegetables, iceberg, champagne-rosemary vinaigrette.
Romaine Hearts
$11.00
Apples, Gorgonzola, candied walnuts, champagne-rosemary vinaigrette.
Caesar
$11.00
Romaine hearts, shaved parmigiana-reggiano, herb croutons.
Wedge
$11.00
Bacon, tomatoes, creamy gorgonzola dressing.
Oven Roasted Beet Salad
$13.00
Artisan greens, Indiana goat cheese, candied walnuts, tarragon vinaigrette.
Burrata & Brussels Sprouts Salad
$14.00
Shaved Brussels sprouts, burrata cheese, watermelon radish, toasted pumpkin seeds, campfire onion jam, cilantro vinaigrette, sourdough crumble
Prime Steak Salad
$19.00
USDA Prime Long Island strip steak, romaine, bacon, tomatoes, Gorgonzola, herb ranch.
Ahi Tuna Salad
21.00
#1 grade ahi tuna, artisan greens, red onion, cilantro vinaigrette.

$Sandwiches

Served with choice of fresh-cut fries, coleslaw, or sauteed green beans.
Prime Steakburger
$15.00
Ground usda prime, traditional toppings, white cheddar, spicy mayo.
St. Elmo Prime Rib Sandwich
$18.00
White cheddar, au jus, creamy horseradish.
Club Sandwich
$13.00
Sweet apple ham, roasted turkey, bacon, swiss and cheddar cheese.
Turkey Burger
13.00
Traditional toppings, spicy tarragon mayo, served with house-made chips.

$Sliders


Filet
$6.00
Fried Chicken
$6.00
Shrimp Po Boy
6.00

$Thin Crust Pizza


Downtown Special Pizza
$13.00
Pepperoni, sausage, mushrooms.
Tuscan Pizza
$13.00
Roasted tomatoes, spinach, artichokes, onions, pesto ricotta sauce.
St Elmo Prime Rib Pizza
18.00
1/2 lb. of prime rib, horseradish ricotta, mushrooms, campfire onion marmalade.

$Entrees


Izzy Style New York Strip
$48.00
10 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce.
Filet Mignon
$44.00
Tender, center-cut.
New York Strip
$49.00
10 oz. flavorful strip with a mid-range of marbling.
Grilled Chicken Breast
$19.00
Grilled, airline-cut chicken breasts.
Smoked Pork Chop
15.00
Cherry-wood smoked, locally sourced from Smoking Goose.

$Combinations


Soup & Caesar Salad
$11.00
Soup & Club Sandwich
11.00

$Sides


Potato Pancakes with Creme Fraiche
$6.00
Fried Green Tomatoes
$7.00
House Made Onion Rings
$6.00
Roasted Asparagus
$9.00
Creamed Spinach
$9.00
Skillet Mushroom
$10.00
Brussels Sprouts with Bacon
$10.00
Seasonal Vegetable
$7.00
Chipotle Mac & Cheese
7.00

$Steaks


Izzy Style New York Strip
$35.00
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce.
Prime Ribeye
$28.00
10 oz. USDA Prime, excellent marbling, loaded with flavor.
Filet Mignon
$30.00
6 oz. tender, center-cut.
Dry-Aged Prime New York Strip
67.00
12 oz. USDA Prime Angus. Aged 60 days.

$Other Specialties


Smoked Pork Chop
$16.00
Cherrywood smoked, locally sourced from Smoking Goose, served with redskin mashed potatoes.
Barbecue Chicken Breast
19.00
Airline-cut, satay barbecue sauce, served with fresh-cut fries.

$Pasta


Penne Alfredo
$23.00
Locally sourced from Nicole Taylor's with garlic Parmesan cream sauce.
Radiatori Pasta with Lemon Chicken
22.00
Locally sourced from Nicole Taylor's with roasted chicken, pancetta, tomatoes, white wine, and basil.

$Seafood


Pan-Seared Scallops
$23.00
Citrus couscous, watermelon radish, lemon beurre blanc, arugula
Grilled Salmon
$21.00
Sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes.
Fresh Atlantic Cod
$23.00
Blackened, house-made remoulade, served with French green beans with cashew brown butter.

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