The Greek Islands Restaurant Greek

The Greek Islands Restaurant Menu

(317) 636-0700
906 South Meridian Street, Indianapolis, IN 46225
$$$$$

Beginnings

Served with pita bread.
Saganaki
$8.95
The cheese is on fire. Flaming cheese. Soft, tangy and crispy.
Hummus
$8.25
Our version of the Mediterranean favorite - made from scratch. Blended chickpea dip, spiced with garlic, pepper, and lemon, topped with olive oil.
Greek Olives
$6.50
Traditional Kalamatas. Topped with olive oil and a tasty blend of Greek herbs.
Florinis
$12.50
Roasted red peppers stuffed with a feta cheese blend. Drizzled with olive oil.
Feta Cheese
$8.95
Prepared with olive oil, lemon, oregano, and black pepper.
Phoradas
$13.95
Our 4 dip appetizer. Hummus, tzatziki, spicy feta, and melitzanosalata.
Spicy Feta
$8.95
Made with fresh garlic, hot peppers, red peppers, feta, and olive oil.
Mezedaki Combo
$15.95
A real taste of Greece. Hummus, tzatziki, melitzanosalata, Kalamata olives, feta, tomatoes, and cucumbers.
Tzatziki
$8.25
Fofo's special cucumber dip - yogurt, cucumber and garlic.
Melitzanosalata
$8.25
Eggplant dip appetizer.
Spanakotiropita
$8.95
Spinach pie. Not served with pita bread. Hand-rolled triangles of phyllo dough generously filled our spinach and feta mixture.
Tiropita
$8.95
Cheese pies. Hand-rolled triangles of phyllo dough generously filled with Angela's special feta cheese mixture.
Gyros Dinner
$9.25
Tasty strips of gyro meat with onions, tomatoes and tzaziki.
Taramosalata
7.50
For sophisticated tastes. Traditional caviar pate with lemon and olive oil.

$Soup


Avgolemono Soup
$4.95
A tasty base of chicken stock with egg, lemon, and orzo pasta. Mama Fofo's family recipe.
Lentil Soup
4.95
Vegetarian Greek style with tomato, garlic, and bay leaves.

$Lunch Salads


Papa Louie's Village Salad Lunch
$10.95
Horiatiki. Tomatoes, cucumbers, onions, Kalamata olives, feta topped with Greek house dressing.
Small Greek Salad Lunch
$4.95
Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, and Kalamata olives and feta and Greek house dressing. Add a meal for an extra charge.
Small Greek Dinner Salad
$4.95
Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions and kalamata olives And feta and Greek house dressing.
Mama Fofo's Recipe Salad Lunch
$9.25
Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, and Kalamata olives with feta and Greek house dressing.
George's Chef Salad Lunch with Gyros
$11.95
A generous portion of iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, Kalamata olives, feta topped with traditional gyro meat or chicken gyro.
George's Chef Salad with Gyros or (Without Gyros)
14.25
Generous portion of iceberg lettuce, tomatoes, cucumbers, onions, olives, feta topped with traditional gyro meat or chicken gyros.

$Lunch Sandwiches

Served with your choice of rice pilaf, Olympian beans or lemon potatoes.
Gyros
$8.95
Tasty strips of gyro meat topped with onions, tomatoes, and tzatziki. Served on pita bread.
Chicken Gyros Melt
$10.45
The same tasty sandwich as above. Topped with feta or melted mozzarella.
Gyros Melt
$9.70
The same tasty sandwich as above, topped with feta or melted mozzarella.
Chicken Souvlaki
$9.25
A skewer of marinated chicken served with lettuce, onions, tomatoes, and tzatziki.
Chicken Gyros
$9.25
Tasty chicken topped with lettuce, onions, tomatoes, and tzatziki. Served on pita bread.
Vegetarian Pita Wrap
$8.50
Pita bread topped with hummus, feta cheese, onions, tomatoes, lettuce, cucumber, tzatziki, and kalamata olives.Served with Olympian beans.
Kreatopita
$9.75
A unique blend of ground beef, greek spices and feta wrapped in phyllo dough. Served w-greek potatoes. Meat Pie.
Pork Souvlaki
8.50
Grilled skewered pork tenderloin served on pita bread with lettuce, tomatoes, onions and tzatziki sauce.

$Lunch Greek Entrees

Served with a luncheon greek salad and pita bread.
Pasticchio Lunch
$9.75
Layers of macaroni, ground beef, and a savory bechamel sauce. Topped with tomato sauce, a sprinkle of Parmesan cheese, and beans.
Kreatopita Lunch
$10.95
Meat pie. Ground beef, Greek spices, and feta wrapped in phyllo dough.Served with beans and potatoes.
Moussaka Lunch
$9.75
Layers of eggplant, potatoes, ground beef, and a savory béchamel sauce. Topped with tomato sauce, and a sprinkle of Parmesan cheese and beans.
Greek Spaghetti Lunch
$11.95
Greek Island's version. Topped with Greek tomato sauce, Gyro meat and finished with Parmesan cheese.
Tiropita Lunch
$8.95
Cheese pie. Hand-rolled triangles of phyllo dough generously filled with Angela's special feta cheese mixture.
Kota Lunch
$12.95
1/2 of a chicken baked with seasoning, olive oil, garlic, oregano, black pepper, and lemon. Served with rice pilaf, beans, and potatoes.
Spanakopita Lunch
$8.95
Spinach pie. Hand-rolled triangles of phyllo dough generously filled with our spinach and feta mixture.
Aspro Fileto Lunch
11.95
1 e hearty filets of tilapia baked in olive oil, lemon juice, garlic, and oregano. Served with rice pilaf, beans, and potatoes.

$Dinner Salads


Papa Louie's Village Salad Dinner
$11.95
Horiatiki. Tomatoes, cucumbers, onions, Kalamata olives, feta, topped with Greek house dressing.
Small Greek Salad Dinner
$4.95
Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, and Kalamata olives, feta, and Greek house dressing.
Mama Fofo's Recipe Dinner
$10.95
Iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, and Kalamata olives with feta and our house dressing.
George's Chef Salad with Gyros Dinner
15.95
A generous portion of iceberg lettuce, mixed greens, tomatoes, cucumbers, onions, kalamata olives, feta topped with traditional gyro meat or chicken gyro.

$Dinner Authentic Greek Entrees

Served with a greek salad, bread, rice pilaf and olympian beans.
Gyros Dinner
$15.95
Yee-Ros. Tasty strips of gyro meat topped with onions, tomatoes, and tzatziki. Served on hot pita bread. Traditional or chicken.
Kreatopita Dinner
$17.95
Ground beef, Greek spices, and feta wrapped in phyllo dough topped with a tomato sauce and a sprinkle of Parmesan cheese.
Stuffed Flounder Dinner
$17.95
Baked flounder filled with a blend of crab, vegetables, and cheese.
Pork Tenderloin Souvlaki Dinner
$20.95
Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoes, and onions served with tzatziki sauce.
Spanakotiropita Dinner
$16.95
Individually hand-rolled phyllo dough generously filled with our spinach and feta mixture and baked to a crispy, golden brown.
Aspro Fileto Dinner
$21.95
2 hearty filets of tilapia baked in olive oil, lemon juice, garlic, and oregano.
Chicken Souvlaki Dinner
$18.95
2 skewered, hearty bites of marinated chicken.
Greek Spaghetti Dinner
$13.95
Greek version of the classic dish. Smothered in greek tomato sauce, topped w-gyros strips and finished with a sprinkle of grated graviera cheese.
Dolmades Dinner
$16.95
Tender grape leaves stuffed with ground beef and rice, topped with lemon sauce.
Moussaka Dinner
$15.95
Layers of eggplant, potatoes, ground beef, and a savory bechamel sauce. Topped with tomato sauce and a sprinkle of Parmesan cheese.
Around The Islands Dinner
$22.95
A tasty combination of moussaka, pasticcio, gyros, and pita bread. Choice of moussaka or pasticcio.
Pasticchio Dinner
$15.95
Layers of macaroni, ground beef, and a savory bechamel sauce. Topped with tomato sauce and a sprinkle of Parmesan cheese.
Kota
$17.95
1/2 of a chicken baked with seasoning, olive oil, garlic, oregano, black pepper, and lemon.
Greek Islands Combinations Dinner
$26.95
Choice of moussaka or pasticchio, dolmada, gyros, spanakopita and tiropita.
Ribeye Steak
$24.50
Served with greek potatoes. A hearty hoosier ribeye charbroiled to your satisfication.
Atlantikos
$21.95
Served with greek potatoes. Baked filet of wild caught salmon covered in a creamy feta and dill sauce. Served over rice pilaf. A seafood lover's delight.
Exoheko
$17.95
Pork loin sauteed in a dry wine w-celery, carrotsand peas, wrapped in phyllo with cheese and baked to perfection!
Tiropita
$7.95
Served with a luncheon greek salad. Individually hand-rolled triangles of phyllo dough generously filled with angela's feta cheese mixture and baked to a perfect, crispy, golden brown. Cheese pies.
Spanakotiropita (Spinach & Cheese Pies)
8.25
Served with a luncheon greek salad. Individually hand-rolled triangles of phyllo dough generously filled with our spinach and cheese mixture and baked to a perfect, crispy, golden brown.

$Dinner Gluten-Free Appetizers


Saganaki Gluten-Free Dinner
$8.95
Our famous flaming cheese. Soft, tangy and crispy Graviera cheese. A traditional favorite.
Florinis Gluten-Free Dinner
$12.50
Roasted red peppers stuffed with a feta cheese blend. Drizzled with olive oil.
Mezedaki Gluten-Free Dinner
$15.95
Kalamata olives, feta, hummus, tzatziki, taramosalata, tomatoes and cucumbers.
Hummus Gluten-Free Dinner
$8.25
Blended chickpea dip, spiced with garlic, lemon, topped with olive oil.
Melitzanosalata Gluten-Free Dinner
$7.95
Roasted eggplant dip with garlic.
Feta Cheese Gluten-Free Dinner
$8.95
Prepared with olive oil, lemon, oregano and black pepper.
Tzatziki Gluten-Free Dinner
$7.95
Fofo's special Cucumber dip – yogurt, cucumber and garlic.
Taramosalta
$7.50
Served with tomatoes, cucumbers and drizzled with olive oil. Traditional caviar pate with lemon and olive oil.
Feta cheese
7.95
Served with tomatoes, cucumbers and drizzled with olive oil. Prepared with olive oil, lemon, oregano and black pepper.

$Dinner Gluten-Free Salads


Papa Louie's Village Salad Gluten-Free Dinner
$11.95
Tomatoes, cucumbers, onions, kalamata olives, feta chunks topped with olive oil herb dressing.
Mama Fofo's Recipe Salad Gluten-Free Dinner
$10.95
Iceberg lettuce, tomatoes, cucumbers, onions, Kalamata olives, feta cheese with Greek house dressing.
Mama Fofo's Recipe Salad with Chicken Souvlaki Gluten-Free Dinner
12.95
Comes with skewered chicken souvlaki.

$Gluten-Free Dinner

Served with a greek salad, olympian green beans and your choice of hummus, melitzanosalata, taramosalata or dolmada with tzatziki.
Souvlaki Gluten-Free Dinner
$20.95
Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoes, and onions served with tzatziki sauce.
Chicken Souvlaki Gluten-Free Dinner
$18.95
2 skewered, hearty bites of grilled, marinated chicken breast.
Dolmades with Tzatziki SauceGluten-Free Dinner
$16.95
Tender grape leaves, stuffed with ground beef and rice, topped with lemon sauce.
Kota Gluten-Free Dinner
$17.95
1/2 of a chicken baked with seasoning, olive oil, garlic, oregano, pepper, and lemon.
Aspro Fileto Gluten-Free Dinner
$21.95
2 hearty filets of tilapia baked in olive oil, lemon juice, garlic and oregano.
Ribeye
$24.50
A hearty Hoosier ribeye charbroiled to your satisfaction.
Salmon
21.95
Baked filet of salmon covered in a creamy feta dill sauce.

$Dinner Gluten-Free Dessert


Homemade Rizogalo Gluten-Free Dinner
4.95
Mama Fofo's rice pudding.

$Dinner Gluten-Free Drink


Greek Coffee Gluten-Free Dinner
4.95

$Side Dishes


Green Beans
$3.95
Rice Pilaf
$3.95
Tzatziki
$1.50
Lemon Potatoes
$3.95
Feta Cheese
$1.25
Giardiniera Hot Mix
$1.25
Pita Bread
1.25

$Perfect Endings


Rizogalo
$4.50
Mama Fofo's rice pudding.
Angela’s Famous Galactobouriko
$5.25
Phyllo pastry with our homemade custard and smothered in light syrup.
Baklava
$3.95
Phyllo pastry and walnuts baked in honey syrup.
Gelato Ball
$6.95
Italian vanilla and chocolate gelato.
Baklava Cheesecake
6.95

$Beverages


Soft Drinks
$2.75
Iced Tea
$2.75
Triple XXX Root Beer
$2.95
Greek Coffee
$3.95
A great perk. Served sweet, medium, or straight up.
American Coffee
$2.95
Frappe
$3.95
Greek Iced coffee made to your taste.
Bottled Water
2.25

$Gluten Free Lunch

Served with olympian green beans.
Kota Lunch
$10.50
Half chicken baked with a blend of olive oil, garlic, oregano, pepper and lemon. Served with olympian green beans and your choice of: melitzanosalata, hummus, taramosalata or tzaziki sauce with cucumbers and tomatoes.
Chicken Souvlaki Lunch
$8.50
Chicken skewer served with lettuce, onions, tomatoesand tzatziki.
Chicken Kabob Lunch
$10.95
Skewered hearty bites of grilled, marinated chicken, green peppers, tomatoesand onions, served with tzatziki. Served with olympian green beans and your choice of: melitzanosalata, hummus, taramosalata or tzaziki sauce with cucumbers and tomatoes.
Tilapia Lunch
$9.75
Filet of white fish baked with a blend of olive oil, lemon, garlic and oregano. Served with olympian green beans and your choice of: melitzanosalata, hummus, taramosalata or tzaziki sauce with cucumbers and tomatoes.
Pork Souvlaki Lunch
$8.50
Pork skewer served with lettuce, onions, tomatoesand tzatziki.

Menu for The Greek Islands Restaurant is provided by findrestaurantmenu.com

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