In The Beginning
Chef Features
$0.00
Oyster Mushrooms
$9.95
large tender mushrooms, battered and then deep fried, accompanied by ranch dressing.
Rattlesnake Bites
$9.95
ground rattlesnake mixed with rice and seasonings, deep fried, and served on honey mustard and spicy oriental red sauce.
Sweet Corn Dipping Fries
$6.95
ground sweet corn fries sprinkled with cinnamon and sugar and served with six dipping sauces.
Jonathan's Buffalo Wings
$7.50
mild, medium, or spicy. served with a choice of bleu cheese, ranch, spicy wing sauce, or barbecue style.
Blue Crab Cake
$9.95
swimming blue crab sautéed in butter, served on a bed of sherry wine sauce, then drizzled with sweet chili sauce.
Crab Stuffed Portabella Melt
$9.95
a marinated portabella mushroom topped with grilled tomato, mozzarella, parmesan, shrimp, and crab stuffing.
Spicy Chicken Tenders
$6.95
chicken tenders seasoned with cajun spices, floured, and fried golden brown & flour and fried golden brown. original
Spicy Chicken Tenders
$7.95
tossed in buffalo hot sauce buffalo style
Seasoned Medallions
$9.95
choose seasoned new zealand elk or tender beef filet prepared flash blackened in a cast iron skillet seared on the outside, medium rare on the inside, served with horseradish creme sauce.
St. Charles' Fire
$8.95
six large gulf shrimp served with spicy or traditional coctail sauce.
Crab & Shrimp Dip
$8.95
crab, shrimp and parmesan cheese baked and served with toasted and herbed parmesan baguette spears.
The Smoked Fish Sampler
$10.95
cold smoked salmon, rainbow trout and whitefish served with spicy romelade sauce and gourmet bakery crackers.
Grilled Shrimp Skewer
$8.95
one skewer of shrimp wrapped in bacon then grilled. served with choice of barbecue or sweet and sour.
Soup
2.95-3.95
$From The Garden
available as a side salad w/entree for $2.95The Traditional House Salad
$5.95
wedges of iceberg lettuce, cucumber, and tomato slices with choice of lodge dressings.
Vine Ripened Fresh Tomato Salad
$5.95
vine ripened tomatoes with diced red onion, bleu cheese crumbles, and balsamic vinaigrette or italian dressing.
The Lodge Salad
$5.95
mized greens topped with diced protabella, bacon, walnuts and balsamic vinaigrette.
Traditional Ceasar Salad
$5.95
chopped romaine lettuce tossed in our creamy ceasar dressing and fresh parmesan cheese, topped with homemade croutons.
The Hunter's Spinach Salad
$5.95
leaf spinach topped with walnuts, bacon, diced portabella mushrooms, peppers, and served with hot bacon dressing.
Mandarin Chicken Salad
$8.95
romaine lettuce, bean sprouts, snow peas, onions, wontons, and grilled chicken tossed in oriental plum dressing with sesame seeds, almonds, and mandarin oranges.
Lime Cilantro Salad
$8.95
romaine lettuce with black beans, corn, tomatoes, grilled chicken and cilantro served in lime cilantro dressing and spicy peanut vinaigrette.
Grilled Sesame Tuna Salad
$8.95
sesame encrusted sashami tuna drizzled with sweet chili sauce served on a garden salad mix, tossed in aioli ranch, and topped with tomatoes and eggs.
The Ranch Chicken Salad
$8.95
iceburg lettuce in ranch dressing with cajun chicken chunks, black beans, grilled corn, mozzerella, parmesan, jack and cheddar cheeses, and tomato.
Smoked Salmon Salad
12.95-7.95
smoked to order salmon, sauteed in japanese vinaigrette with mushrooms, red peppers, green onions, bean sprouts, sweet corn kernals and served over a bed of spinach leaves.
$Specialty Sandwiches
served with choice of fries, cole slaw, baked potato salad, skillet potatoes, seasoned rice, green beans, or daily vegetable.Chicken Salad Sandwich
$6.95
made with rotisserie chicken tossed in creamy citrus dressing and served on grilled wheatberry bread.
The Fish Sandwich
$8.95
choice of grouper, walleye, or catfish. each can be fried, blackened, or broiled.
Grilled Chicken Club
$7.95
marinated and grilled chicken tenders with melted cheese, ranch dressing, bacon, lettuce, and tomato. served on grilled wheatberry bread.
Turkey And Ham Blt Club
$7.95
shaved turkey and ham, with mayo, lettuce, tomato, hickory bacon, and swiss cheese. served on grilled wheatberry bread.
The Ultimate Steak Sandwich
$8.95
shaved roast beef with carmelized onions on a hoagie bun toasted with butter and parmesan. served with side of au jus.
French Dip
$8.95
shaved roast beef with carmelized onions on a hoagie bun toasted with butter and parmesan. served with side of au jus.
Loon Lake Pork Tenderloin
$6.95
hand cut tenderloin available hand breaded or grilled.
The Lodge Burger
$7.95
half pound ground steak burger grilled to order with choice of cheeses.
Portabella Mushroom Sandwich
$8.95
a grilled portabella topped with roasted red peppers, jack cheese, sherry wine sauce, and sweet chili sauce.
Blackened Frybread Sandwich
$9.95
choice of blackened chicken breast meat or beef tips served in chunky avacado sauce on fried flatbread. stuffed with black beans, grilled corn, shredded romaine, diced tomato and onions.
Rotisserie Pork Sandwich
$6.95
slow roasted pork tenderloin served with our own sweet and sour sauce.
Chicken Sandwich
7.95
grilled or marinated and served with your choice of toppings.
$Simply Fish
served with seasoned rice and the daily vegetable grouper, snapper, mahi, tuna, swordfish, salmon, walleye, or catfishSesame Encrusted
$17.95-10.95
coated in toasted sesame seeds, seared and laced with sweet red chili dipping sauce
Almondine
$17.95-10.95
crusted w/sliced almonds & drizzled with lemon creme sauce
Cashew Encrusted
$17.95-10.95
fresh toasted cashews drizzled with spicy peanut vinaigrette
Picatta
$17.95-10.95
light lemon creme sauce infused with capers, sliced mushrooms & chives
Blackened
$17.95-10.95
seared in cajun spices
Pane'
$17.95-10.95
pan seared, lightly seasoned, garnered with sauteed carrots & celery
Vera Cruz
$17.95-10.95
seared and topped with spicy caribbean tomato and pepper salsa
Lime Cilantro
$17.95-10.95
pan seared with fresh lime cilantro creme sauce
Lemon Dill
$17.95-10.95
broiled and laced with lemon dill butter
Fresh Smoked
$17.95-10.95
we will smoke your fish to order using jack daniel's proof barrel chips
Pecan Encrusted
$17.95-10.95
pan seared with toasted pecans, poupon mustard, herbs, & spices
Hickory Maple Glaze
$17.95-10.95
grilled and topped with sauteed leeks, bacon, walnuts, and hickory maple glaze
Chilean Sea Bass
$28.95
flakey and mild, choose from any simply fish preparation.
Ginger Salmon
$18.95-10.95
ginger encrusted, sauteed in butter with lemon cucumber
Fried Gulf Shrimp
$16.95
large gulf shrimp seasoned, breaded and deep. served with seasoned rice and daily vegetable.
Alaskan Halibut
$25.95
firm halibut steak prepared using any simply fish choice.
The Shore Dinner
$18.95
hand breaded walleye pan fried, served with skillet potatoes and our sweet corn fritters.
Frilled Shrimp Skewers
17.95
two skewers of shrimp wrapped in bacon and grilled, choice of sweet and sour or barbecue. served with two side selections.
$Steaks
all of our usda choice beef is slow aged and hand cut in house. each cut is cooked to order and served with your choice of two sides.The Lodge Filet
$22.95-20.95
Rotisserie New York Strip
$27.95
center cut new york strip, seasoned and rotisserie seared. add'l ounces $1.00 each.
King Neptune
$23.95
broiled filet, topped with shrimp & crab meat with asparagus & lemon creme sauce.
The Top Sirloin
$16.95
with marinated mushrooms.
Slow Roasted Prime Rib
$16.95-19.95
add'l ounces $1.00 each.
The Lodge Ribeye
$19.95
slow roasted ribeye cut and grilled to perfection. add'l ounces $1.00 each.
Create Your Own Combo
$19.95
make a combo out of any entree for an additional $5.99 by selecting from the following choices: five shrimp - grilled, sauteed, or fried; four bones hickory smoked baby back ribs; or 1/4 cut rotisserie chicken
Side Selections
2.95
daily vegetable, green beans, creamed corn, fried corn fritters, seasoned rice, french fries, fried potatoes, smashed potatoes, and baked potato (after 4pm). side of sauteed mushrooms
$House Specialties
Hickory Smoked Baby Back Ribs
$18.95-14.95
slow roasted with hickory smoke with original or spicy barbecue sauce. served with smashed potatoes.
Rotisserie Chicken
$13.95
half chicken slow roasted with herbs over a hickory spit fire, drizzled with hickory maple sauce, and served with seasoned rice.
Chicken Oscar
$17.95
chicken breast sauteed and topped with shrimp and crab meat. draped with asparagus and lemon creme sauce. served with seasoned rice and daily vegetable.
Tomato & Chicken Pasta
$12.95-8.95
sauteed chicken, sun dried tomatoes, fresh garlic, and garden herbs tossed in a garlic creme sauce.
Jambalaya
$16.95-10.95
finfish, crustaceans, and andouille sausage seared in a fiery cajun butter with peppers, onions, garlic, and tomatoes, served on a bed of seasoned rice.
Elk N.Y. Strip Loin
$29.95
lean, juicy and very tender. marinated in virgin olive oil with tarragon, thyme, and rosemary. this rarity is laced with raspberry peppercorn sauce and served on smashed potatoes.
American Bison Meatloaf
$15.95-9.95
range raised bison spiced, baked, and served on our smashed potatoes. then drizzled in wild mushroom gravy with caramelized onions, accompanied by the daily vegetable.
Roast Loin Of Pork
$12.95
pork tenderloin roasted over a hickory spit fire, drizzled with our sweet & sour sauce, and served with smashed potatoes.
Tuscany Shrimp Scampi
$16.95
large shrimp and garlic clves sauteed in olive oil, tossed in tomatoes with scallions and mushrooms, and served with seasoned rice.
Blackened Chicken Pasta
$12.95-8.95
tender chicken blackened, tossed with peppers, onions, and garlic in a creamy tomato sauce over penne pasta.
Shrimp Angels
15.95
angel hair pasta tossed with fresh tomatoes, sauteed shrimp, basil, oregano, salt and pepper.
$Chef Features Entrees
add south african & australian cold water lobster tail, u6 gulf prawns, or alaskan king crab to your meal for market prices.Peking Duck
$17.95
half a duck slow roasted over hickory maple chips and glazed with grand marnier sauce. served with smashed potatoes and choice vegetable.
Stuffed Duck
$18.95
duck breast stuffed with dried cherries, wild rice, and capirotada. accompanied by a maker's mark wild mushroom creme sauce. served with smashed potatoes and choice of vegetable.
Roasted Pheasant
$27.95
very tender and juicy, this half a bird is slow roasted over our rotisserie and topped with red pepper creme sauce. served with wild rice and choice of vegetable.
Alaskan King Crab
$39.95
a full pound of tender and sweet king crab that has already been split open for convenience. served with wild rice and choice of vegetable.
Prawns
$29.95
five u6 prawns breaded in a tempura batter and deep fried. they're drizzled in hawaiian sweet and sour with pineapple and sweet peppers served with wild rice and choice of vegetable.
Surf And Turf
34.95
a tender and juicy 8 oz. filet cooked to order, topped with our signature steak butter. accompanied by three 2 oz. australian slipper tails that have been gently lifted from their shell. served with melted butter, wild rice, and vegetable.
$On The Side
Daily Vegetable
$2.95
Green Beans
$2.95
Creamed Corn
$2.95
Fried Corn Fritters
$2.95
Seasoned Rice
$2.95
French Fries
$2.95
Fried Potatoes
$2.95
Smashed Potatoes
$2.95
Baked Potato
$2.95
(after 4pm)
Sauteed Mushrooms
2.95
$In The End
"much more than a simple dessert experience!"Scratch Key Lime Pie
$4.25
from nellie & joe's squeezed key lime juice, our simple recipe makes the best key lime pie ever.
The Ultimate Cheesecake
$4.25
(toppings $0.50 each)
Vanilla Bean Custard Ice Cream
$2.95
so rich in dairy cream and vanilla it will hardly freeze.
Chocolate Fudge Fantasy Cake
$6.95
the chocolate craver's cure. layers of chocolate cake in a chocolate creme icing.
Bread Pudding Souffle`
$3.25
old fashioned bread pudding with cinnamon, nutmeg, & rum soaked raisins.
The Lodge Apple Pie
$3.75-4.50
tart, crispy apples in a light, flaky crust.
Cream Brulee
$4.25
Menu for Loon Lake Lodge is provided by findrestaurantmenu.com
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