Appetizers
Eddie's Smokin' Jumbo Shrimp Cocktail
$14.95
plump jumbo shrimp served in a cloud of smoke with our tangy horseradish cocktail sauce
Eddie's Artichoke Dip
$7.95
fresh spinach, artichokes and garlic cheese dip served bubbly hot with focaccia bread sticks
Crispy-Fried Sesame Calamari
$11.95
with lemon, garlic or ginger soy sauce, fiery hot Chinese mustard, and creamy wasabi dip
Blue Point Oysters
$9.95
fresh shucked on the half shell with lemon and tangy cocktail sauce
Blue Point Oysters Classic Baked Rockefeller
$12.95
topped with sauce hollandaise.
Blue Point Oysters Combo Plate
$12.95
selections of three each
Lobster and Crabmeat Martini
$14.95
fresh colossal lump crabmeat and sweet maine lobster meat with a smooth mustard sauce
The Merlot Hot Seafood Medley
$44.95
blue crab cakes, crabmeat stuffed portabella mushrooms and our sesame fried calamari. serves four
Blue Crab Cakes
$14.95
two pan-seared fresh lump crabcakes, bourbon jalapeno corn, sweet potato straws
Smoked Salmon
$11.95
dilled sour cream, capers, sweet red onion, caviar, and toast points
Carpaccio of Beef
$11.95
raw prime filet mignon, pounded wafer thin, with capers, shaved red onion and warm cheese polenta cake
Crabmeat Stuffed Portabella Mushrooms
$12.95
fresh lump crabmeat, parmesan cheese, special seasonings and portabella mushroom caps baked in roasted garlic butter
Barbeque Jumbo Shrimp
$14.95
bacon-wrapped shrimp accented with fresh horseradish and lightly brushed with our southern comfort barbeque sauce
Neptune Seafood Platter
44.95
a beautifully arranged selection of chilled seafoods. Jumbo shrimp, freshly shelled blue point oysters and cracked maine lobster. serves four
$Salads
all salad dressings are freshly made, using our chef's exclusive recipesEddie Merlot's Favorite Salad
$4.25-8.25
fresh crisp spring greens, tomatoes, cucumber, red onion, black olive slices, fresh bacon bits and croutons
Chopped Salad
$4.95-7.95
crisp lettuce, gruyere cheese, red onion, celery, tomatoes, hearts of palm, prosciutto ham and seasoned almonds tossed in a creamy herb dressing
Beefsteak Tomato and Onion
$5.95
beefsteak tomato slices on romaine lettuce with sweet red onions, topped with bleu cheese crumbles and your choice of dressing
Caesar Salad
$4.25-6.50
fresh crisp romaine tossed with romano cheese, croutons and creamy caesar dressing
Iceberg Lettuce Wedge
$4.25-5.95
large crisp wedge of iceberg lettuce garnished with red onion rings and tomato
Fresh Spinach Salad
3.95-5.95
fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg
$Soup
our soups are homemade, using only the finest freshest ingredientsBaked French Onion Soup
$5.95
simmered in rich broth with five types of onions, topped with gruyere cheese, baked until hot and bubbly and served with toasted garlic and parmesan croutons
Our Special Soup Selection of the Day
5.95
our chef's daily preparation
$Entrees
Prime Filet Mignon
$19.95-27.95
Prime New York Strip
$27.95-36.95
Prime Ribeye
$29.95-34.95
Prime Porterhouse
$36.95
Prime Colorado Lamb Chops
double cut Frenched lamb chops grilled to order
Veal Chop 12 ounces
$29.95
grilled and topped with garlic or herb or mushroom sauce
HerbRubbed Chicken
$17.95
oven-roasted half chicken and aromatically seasoned, with balsamic vegetables
Eddie's Favorite Prime Peppercorn Filet Mignon
$29.95
crusted with crushed black pepper and pan-seared with butter and French cognac
Eddie's Steak Enhancements - Peppercorn Style
$0.00
encrusted with crushed pepper and served with our signature cognac demi-glace - add $3.95
Eddie's Steak Enhancements - Bacon Bleu Cheese Crust
$0.00
irresistible melted over top of your steak - add $3.95
Eddie's Steak Enhancements - Eddie's Famous Stuffed Shrimp
$0.00
add per shrimp
Eddie's Steak Enhancements - Oscar Style
$0.00
fresh lump crabmeat, asparagus spears, béarnaise sauce - add $10.95
Double Cut Pork Chop
$17.95
bone-in, one-pound chop, slowly grilled and brushed with southern comfort and peach barbeque glaze
Steak and Lobster Tail
create your combination. select one of our prime selections and pair your steak with a perfectly broiled Australian cold-water lobster tail
For Two
Chateaubriand for Two
$69.95
the finest prime tenderloin sliced tableside served with fresh vegetables, sautéed mushrooms, garlic mashed potatoes or Eddie's potatoes and béarnaise sauce
Steak Diane for Two
69.95
filet mignon prepared to your request, flamed tableside with cognac, mushrooms and herbed mustard demi-glace served with garlic mashed potatoes or Eddie's potatoes
$Seafood
Grilled Fresh Salmon
$19.95
char-grilled with chardonnay or shallot or mushroom béarnaise sauce
Eddie's Famous Stuffed Shrimp
$26.95
butter flied jumbo shrimp topped with our special crab and bleu cheese topping and broiled until nicely browned
Jumbo Broiled Lobster Tail
the finest cold-water lobster tail served with lemon-wine butter
Seared Sea Scallops
$24.95
pan-seared, with a ragout of mushrooms, leeks and corn, balsamic glaze
Sashimi Sesame Tuna
$19.95
pan seared rare, thinly sliced, encrusted with white and black sesame seeds, with creamy wasabi and pickled ginger
Alaskan King Crab Legs
one pound of the finest Alaskan king crab legs steamed and served with lemon and drawn butter
Sides
Mashed Potatoes with Roasted Garlic
$5.50
Pan-Fried Lyonnaise Potatoes
$5.95
Seasoned French Fries
$4.95
Giant Baked Potato
$4.95
Eddie's Potato
$4.95
diced Idaho potatoes baked in a rich sauce with cheddar cheese and jalapeno peppers
Hash Brown Potatoes
$6.95
Creamed Corn
$5.95
Fresh Broccoli
$5.95
Fresh Asparagus Spears
$6.95
Sautéed Mushrooms
$5.95
Sautéed Onions
$5.95
Creamed Spinach
5.95
$Desserts
make a selection from our special dessert menuWarm Apple and Peach Crisp
$6.95
traditional favorite served ala mode with vanilla ice cream
Red Velvet Cake
$6.95
infused with raspberry cream served with vanilla anglicize
The World's Best Carrot Cake
$6.95
tall and moist with creamy icing
Outrageous Mississippi Mud Pie
$6.95
the ultimate chocolate praline ice cream pie
Eddie's Favorite New York Style Cheese Cake
$6.95
creamy and smooth, garnished with seasonal fresh berries
Crème Brulee
$6.95
creamy custard made with fresh vanilla beans topped with a crispy sugar crust
Ice Cream
$3.95
Vanilla Cognac Brownie
$6.95
layered in hot fudge, pecans, vanilla bean ice cream flamed with navan vanilla liqueur. Simply decadent
Eddie's Favorite Chocolate Cake
$6.95
tall and moist, dark chocolate cake layers with a creamy rich chocolate icing
Sorbet Trio
5.95
a refreshing trio of frozen fruit sorbet, surrounded with a medley of fresh seasonal berries
$Desserts for Two
prepared tableside in spectacular fashionBananas Foster
$14.95
Jamaican dark rum, banana liqueur, brown sugar, cinnamon, bananas and vanilla bean ice cream
Eddie Merlot's Mixed Berries
14.95
fresh seasonal berries, spiced rum, raspberry liqueur and brown sugar over vanilla bean ice cream
$Beverages
Coffee
$2.25
Espresso
$2.75
Hot Tea
$2.25
Cappuccino
$3.75
Menu for Eddia Marlot's is provided by findrestaurantmenu.com
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